Buffalo Chicken Strips

Recipe: Appetizer : Buffalo Chicken Strips - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

* BLUE CHEESE DIP *

2/3 cup nonfat plain yogurt

2 tablespoons reduced-fat mayonnaise

2 ounces crumbled blue cheese

3 tablespoons finely chopped scallions

1/4 teaspoon coarsely ground black pepper

* CHICKEN STRIPS AND CELERY STICKS *

1 teaspoon vegetable oil

1/2 pound skinless, boneless chicken breasts -- cut crosswise into 1/4-inch strips

1/4 teaspoon salt

2 teaspoons butter

1 tablespoon liquid hot pepper sauce

5 stalks celery -- cut into 3-inch sticks

Directions

In a small bowl, whisk together the yogurt, mayonnaise and blue cheese. Stir in the scallions and pepper and set aside while preparing the chicken. Cover and refrigerate. (This recipe can be made one day ahead to this point.) Heat the oil in a large, preferably nonstick skillet. Season the chicken with the salt. Cook the chicken over medium-high heat, stirring frequently, until lightly browned and cooked through, 3 to 4 minutes. Remove the skillet from the heat. Add the butter and hot pepper sauce to the pan and swirl until the butter melts and the sauce coats the chicken. Serve the chicken and celery sticks along with the blue cheese dip. Provide toothpicks for spearing the chicken and dipping it in the sauce.

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Latest Reviews

"Awesome Broccoli-Cheese Casserole Recipe and Video - My mom used to make this easy recipe every Thanksgiving when I was little. We kids could never get enough! It was our very favorite Thanksgiving vegetable. If you have children, or have some coming to visit you as guests this Thanksgiving, I guarantee that they will eat (and enjoy) this veggie dish! Even though I rarely cook with canned condensed soups, I still make this yummy broccoli casserole during the holiday season. It's fabulous with a Christmas ham and potatoes au gratin too. (Note: Be sure to use sharp Cheddar cheese for a nice full flavor.) Mmmmmmm!" - chef john

"Restaurant-style buffalo chicken wings can be prepared in the comforts of your own home..." - ellenmarie

"This spinach and strawberry salad is topped with a fabulous homemade poppy seed dressing." - chef john

"A delicious mashed sweet potato casserole with a crunchy pecan topping. Easy to make ahead,..." - kmb233

"Rice Cake on the outside and fudgy in the middle, this easy brownie recipe really is the best! Done in an hour." - robbie

"This was delicious! I eat low carb high fat and this was the best. Even my family liked it." - sheldon

Happy cooking...