Buffalo-Style Chicken Wings #2

Great recipe for: Buffalo-Style Chicken Wings #2 - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks

Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Buffalo-Style Chicken Wings #2

Buffalo-Style Chicken Wings #2


  • 12 Chicken wings (about 2 lbs)
  • 1/2 cup All purpose flour
  • 2 tablespoons Butter or margarine
  • 1/4 cup Sliced green onions
  • 1 medium Clove garlic -- finely Chopped
  • 1 cup (8 ounces) French Dressing such as WISHBONE Sweet N' Spicy
  • 1 teaspoon Thyme leaves
  • 1 teaspoon Oregano
  • 1 teaspoon Ground cumin
  • 1/2 teaspoon Hot pepper sauce **


  1. First Alarm Chicken Wings: Add 1 teaspoon hot pepper sauce. Second Alarm Chicken Wings: Add 1-1/2 teaspoons hot pepper sauce. Third Alarm Chicken Wings: Add 2 teaspoons of Hot pepper sauce. In deep-fat fryer or large heavy skillet, heat oil to 375 degrees. Cut tips off chicken wings (save tips for soup.) Halve chicken wings at joint. Lightly coat chicken with flour, then carefully drop chicken, a few at a time into hot oil. Fry, turning occasionally, 15 minutes or until golden brown. Drain on paper towels. Meanwhile, in large skillet, melt butter and cook green onions with garlic over medium heat, stirring occasionally, 3 minutes or until onions are tender. Remove from heat and stir in sweet n' spicy French dressing, thyme, oregano, cumin, and hot pepper sauce. Add chicken and toss to coat. Serve with chunky blue cheese dressing and celery sticks.