Buffalo Wings, From Buffalo, NY
Recipe: Appetizer : Buffalo Wings, From Buffalo, NY - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and SnacksRated 4.7 / 5 based on 11 reviews
Prep Time: 10 min Total Time: 35 min Yield: 8 Serving
Nutrition Facts: 240 calories 9 grams fat
4 pounds Chicken wings
3 tablespoons Butter -- melted
3 tablespoons Worcestershire sauce
2 teaspoons Catsup
2 Garlic cloves -- mashed
2/3 cup Mayonnaise
1/3 cup Sour cream
1/3 cup Gorgonzola -- or blue cheese
1/2 teaspoon Tabasco
Cut off tip of wing. Separate at joint. Place on wire rack in roasting pan. Roast at 350 deg. for 1 1/2 hours. Turn once during cooking. Combine melted butter, Tabasco, Worcestershire, catsup, garlic and mix well in large bowl. Place chicken in bowl and mix well. Crumble cheese coarsely and mix with other dip ingredients in separate bowl and serve with celery stalks and wings.
"I created this soup after becoming tired of the excess salt and lack of veggies in canned..." - robin c.
"Restaurant-style buffalo chicken wings can be prepared in the comforts of your own home..." - ellenmarie
"Rice Cake on the outside and fudgy in the middle, this easy brownie recipe really is the best! Done in an hour." - robbie
"Using root beer to season slow cooked pork tenderloin makes a novel, yet tasty preparation..." - beth sigworth
"I made this last night, it was a HUGE hit! my kids both loved it and my hubby devoured it and I loved it too, I will be making this again for sure! thanks for the recipe!" - donna
"Wow, way too many ingredients for something so simple" - kim t.