Buffalo Style Stuffed Eggs
Recipe: Appetizer : Buffalo Style Stuffed Eggs - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and SnacksRated 4.7 / 5 based on 11 reviews
Prep Time: 10 min Total Time: 35 min Yield: 8 Serving
Nutrition Facts: 240 calories 9 grams fat
1/4 cup blue cheese -- crumbled
2 tablespoons mayonnaise
1 1/2 teaspoons parsley -- minced
1/4 teaspoon Tabasco sauce (or other hot sauce-to taste)
1/4 teaspoon salt
1/8 teaspoon pepper
1/4 teaspoon celery salt
1 rib celery -- finely diced
DirectionsHard cook eggs. Cool, shell, then cut in half to make 12 shells. Mash yellows and mix well all other ingredients except diced celery. Spoon yellow mixture back into shells. Garnish with diced celery.
"This was delicious! This is a definite keeper. Here are a couple things that I did a little differently, preparation-wise. To avoid the possibility of the cream cheese curdling (as some have said), I put my cream cheese in the blender in fourths, added some of the broth and blended to ... " - coachs wife
"Add Parmesan cheese into the sauce while cooking. Use no salt added tomatoes. Use ground beef to cut down on sodium content." - lindasrecipes
"Thanks for sharing this wonderful tasting, easy to make dish. I printed out the recipe and took my crockpot on my camping trip, and it was so easy to do. I mixed half of all of the mixes together with the water, and mixed the other half of the mixes together to sprinkle over my chuck roast. Just to ... " - miss annie
"Wow, way too many ingredients for something so simple" - kim t.
"Is the celery necessary or can I skip it? I can't stand the taste of celery!" - j. b.
"Chocolate, chocolate, chocolate. This cake is so moist and rich there's absolutely no need for..." - carol h.