Buffalo Style Stuffed Eggs

Great recipe for Buffalo Style Stuffed Eggs - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks

Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Buffalo Style Stuffed Eggs

Buffalo Style Stuffed Eggs


  • 6 eggs
  • 1/4 cup blue cheese -- crumbled
  • 2 tablespoons mayonnaise
  • 1 1/2 teaspoons parsley -- minced
  • 1/4 teaspoon Tabasco sauce (or other hot sauce-to taste)
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/4 teaspoon celery salt
  • 1 rib celery -- finely diced


  1. Hard cook eggs. Cool, shell, then cut in half to make 12 shells.

  2. Mash yellows and mix well all other ingredients except diced celery.

  3. Spoon yellow mixture back into shells. Garnish with diced celery.



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James Catanich, Search Engine Optimization Consultant

Hey Good Food Lovers!

It's Nice To See You!

Welcome! My name is James and this is my internet kitchen hang-out. A self-confessed balanced foodie sharing some of our family friendly recipes that are full of flavour. Life is too short for bland and boring. It's about finding balance and falling in love with food all over again!

James Catanich, SEO Expert & Self-confessed un-balanced foodie