Buffalo Style Stuffed Eggs

Buffalo Style Stuffed Eggs - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

6 eggs

1/4 cup blue cheese -- crumbled

2 tablespoons mayonnaise

1 1/2 teaspoons parsley -- minced

1/4 teaspoon Tabasco sauce (or other hot sauce-to taste)

1/4 teaspoon salt

1/8 teaspoon pepper

1/4 teaspoon celery salt

1 rib celery -- finely diced

Directions

Hard cook eggs. Cool, shell, then cut in half to make 12 shells. Mash yellows and mix well all other ingredients except diced celery. Spoon yellow mixture back into shells. Garnish with diced celery.

©
Published:




Latest Reviews

"Wow, way too many ingredients for something so simple" - kim t.

"This is the only recipe I have use for many years. I divided it in to 4 meals and freeze. So I always have some on hand." - bonnie

"See how easy it is to make crepes. You'll need just 6 common ingredients for these French-style..." - kelly

"I was influenced to make a potato soup while watching Kitchen Nightmares. The show was about a restaurant specializing in potatoes. Anyway, I gave this a try and it was great. I didn't change any of the recipe but wanted a texture that was smooth. I used my stick blender and it ... " - kailua cook

"is there a truck to adding the cream cheese where it doesn't circle? I've the recipe and it tastes great but the crea. cheese juat doesn't fully break down." - seamus m.

"Bacon adds a little saltiness to this broccoli salad recipe made with sunflower seeds, red onion,..." - bs4u2c

Happy cooking...