Buffalo Style Stuffed Eggs

Recipe: Appetizer : Buffalo Style Stuffed Eggs - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

6 eggs

1/4 cup blue cheese -- crumbled

2 tablespoons mayonnaise

1 1/2 teaspoons parsley -- minced

1/4 teaspoon Tabasco sauce (or other hot sauce-to taste)

1/4 teaspoon salt

1/8 teaspoon pepper

1/4 teaspoon celery salt

1 rib celery -- finely diced

Directions

Hard cook eggs. Cool, shell, then cut in half to make 12 shells. Mash yellows and mix well all other ingredients except diced celery. Spoon yellow mixture back into shells. Garnish with diced celery.






Latest Reviews

"These Italian meatballs use a standard mix of ground beef and ground pork, with added..." - susan navarrete

"Has anyone replaced the cream cheese with anything else and maintained the taste? I don't like cheese (weird I know)." - dstewart21

"10 out of 10 made exactly as the recipie said. It was certainly a hit the chicken was moist and the sauce was amazing thanks for sharing" - jasjaycoop

"Five simple ingredients in your slow cooker make this creamy, cheesy, zesty hot dip that tastes..." - livie

"I make pizza often. From finding the best dough recipe to the best kind of mozzarella and of course, the best sauce recipe, it's a never ending journey. Recently I came up with my favorite dough recipe. It's simple and it reminds me of pizza huts regular crust, not thin. So now I was ... " - melb b.

"I made this tonight but I put my own spin on it. I took someones advice from the reviews below and I seasoned the chicken with garlic salt and pepper then drenched it in flour sauteed for a few min on each side in real butter. I put the chicken in a pan and covered it in a mix of buffalo sauce ... " - nicolemrdz

Happy cooking...