Buffalo Style Stuffed Eggs

Recipe: Appetizer : Buffalo Style Stuffed Eggs - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

6 eggs

1/4 cup blue cheese -- crumbled

2 tablespoons mayonnaise

1 1/2 teaspoons parsley -- minced

1/4 teaspoon Tabasco sauce (or other hot sauce-to taste)

1/4 teaspoon salt

1/8 teaspoon pepper

1/4 teaspoon celery salt

1 rib celery -- finely diced

Directions

Hard cook eggs. Cool, shell, then cut in half to make 12 shells. Mash yellows and mix well all other ingredients except diced celery. Spoon yellow mixture back into shells. Garnish with diced celery.

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Latest Reviews

"NOW I know what the fuss has been all about ... this was both easy and delicious. A winning combination! I used a 3 lb sirloin tip roast, a 1-oz pkg of gravy mix, a 1-oz pkg of ranch dressing mix and about 3/4 of an ounce of italian dressing mix. I too mixed the dry mixes together and used ... " - lennie

"Has anyone replaced the cream cheese with anything else and maintained the taste? I don't like cheese (weird I know)." - dstewart21

"Delicious white bean chili. Cha Cha says: 'It's kinda spicy, so watch out!' Substitute mild..." - bob cody

"This is my first pizza sauce yet takes like a long held family secret! Truly pizzaisque!" - carla a.

"Chocolate, chocolate, chocolate. This cake is so moist and rich there's absolutely no need for..." - carol h.

"This 5-star pumpkin cheesecake layers pumpkin and cream cheese for a delicious display,..." - bonnie molleston

Happy cooking...