Buffalo Style Stuffed Eggs

Buffalo Style Stuffed Eggs - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

6 eggs

1/4 cup blue cheese -- crumbled

2 tablespoons mayonnaise

1 1/2 teaspoons parsley -- minced

1/4 teaspoon Tabasco sauce (or other hot sauce-to taste)

1/4 teaspoon salt

1/8 teaspoon pepper

1/4 teaspoon celery salt

1 rib celery -- finely diced

Directions

Hard cook eggs. Cool, shell, then cut in half to make 12 shells. Mash yellows and mix well all other ingredients except diced celery. Spoon yellow mixture back into shells. Garnish with diced celery.

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Latest Reviews

"Save yourself a lot of money by making your own homemade cinnamon rolls! The dough is made in the bread machine and everything else is done by hand." - colleen b. smith

"This is an easy cream cheese spread to make, and it tastes just like the jalapeno poppers you wish..." - kookie

"Chocolate, chocolate, chocolate. This cake is so moist and rich there's absolutely no need for..." - carol h.

"Cilantro and cayenne give this classic guacamole a tasty kick. Serve it smooth or chunky." - taliesen

"I followed this recipe exactly, and I've got to say it was the best I've tried so far, and I have tried many claiming to be be the best. I have to agree with danboy357, if you aren't following it exactly then you are kinda defeating the purpose of the recipe as written. I wouldn't change a thing, this is 'the one' when it comes to making your own sauce!" - lil nutbrown hare

"Less than ten ingredients, including condensed milk, whipped topping, and vanilla wafers, are..." - jennyc819

Happy cooking...