Buffalo Wings With Cucumber Ranch Dressing
Buffalo Wings With Cucumber Ranch Dressing - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and SnacksRated 4.7 / 5 based on 11 reviews
Prep Time: 10 min Total Time: 35 min Yield: 8 Serving
Nutrition Facts: 240 calories 9 grams fat
3 pounds chicken breast, boneless
Seasoned Flour, for dredging (thyme, paprika, cayenne, salt & pepper)
Cayenne hot sauce (Like Franks)
Preheat oven to 350 degrees F.
Cut chicken breast into 2 to 3-ounce strips. Coat chicken with flour.
Bake for 7 minutes. Dip chicken in red hot sauce and bake for 12 more minutes. Serve with Cucumber Ranch Dressing.
Cucumber Ranch Dressing
Mix all ingredients together and refrigerate 4 hours.
"Popcorn is coated with brown sugar and corn syrup caramel then baked for a crunchy treat." - cathy
"I've made this quite a few times now and it has become of a family favorite. I dredge the chicken breasts in flour (seasoned with a little salt, pepper, and garlic powder) and brown them. I also double the sauce...I use Frank's and don't add the celery seed. So good!!!" - mdbailey60
"This snickerdoodle cookie recipe makes treats that are perfectly soft in the middle with a bit of..." - amy1028
"Spinach, toasted almonds, and dried cranberries are tossed with a sweet and tangy, homemade..." - jamie
"Love this recipe. We use less soy sauce as otherwise it is too salty for our taste. Also add other veg and fish. Great easy tasty dish." - aj222
"I was influenced to make a potato soup while watching Kitchen Nightmares. The show was about a restaurant specializing in potatoes. Anyway, I gave this a try and it was great. I didn't change any of the recipe but wanted a texture that was smooth. I used my stick blender and it ... " - kailua cook