Buffalo Balls

Buffalo Balls - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

2 pounds sausage meat -- hot, italian

2 pounds ground beef -- extra lean

4 whole onions -- chopped fine

1 head garlic -- minced

12 whole jalapeno peppers -- seeded and chopped

1 tablespoon dehydrated scotch bonnet peppers -- ***optional***

3 cups harissa sauce -- (hot licks)

Directions

Form into balls and bake @ 400 Degrees till well done. Doused in your favorite Buffalo Wing Sauce recipe. ( I really Like home made Harissa Sauce).

Serving Ideas : Makes good stuffing for bell peppers and stuffed cabbage.
NOTES : I have scaled this up to make 48 medium or 96 small balls. Normal people (non chile Heads) usually eat one or two @ the most. If you decide to add the Scotch Bonnets have plenty of cold beer ready. If serving to the uninitiated(non-Chile-Head) you may want to omit the Scotch Bonnet's. else have them sign a release waiver before eating them.

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Latest Reviews

"i see alot of people substituting alot of ingredients in this recipe, which kinda defeats the purpose. ive been using it for years, this is a genuine sauce recipe from someone who knew better than us. for instance, the fennel is a key ingredient so dont skip it. once i didnt have any so i added ... " - danboy357

"Is the celery necessary or can I skip it? I can't stand the taste of celery!" - j. b.

"These cookies are great...you get a double dose of chocolate! My kids love them." - denise

"I am on a NO SALT diabetic diet. Is there other ways I can make this with NO SALT???" - lpless51

"A unique and popular recipe. Sliced apples under a lattice crust get bathed with a sweet buttery..." - ople

"NOW I know what the fuss has been all about ... this was both easy and delicious. A winning combination! I used a 3 lb sirloin tip roast, a 1-oz pkg of gravy mix, a 1-oz pkg of ranch dressing mix and about 3/4 of an ounce of italian dressing mix. I too mixed the dry mixes together and used ... " - lennie

Happy cooking...