Buffalo Balls

Buffalo Balls - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

2 pounds sausage meat -- hot, italian

2 pounds ground beef -- extra lean

4 whole onions -- chopped fine

1 head garlic -- minced

12 whole jalapeno peppers -- seeded and chopped

1 tablespoon dehydrated scotch bonnet peppers -- ***optional***

3 cups harissa sauce -- (hot licks)

Directions

Form into balls and bake @ 400 Degrees till well done. Doused in your favorite Buffalo Wing Sauce recipe. ( I really Like home made Harissa Sauce).

Serving Ideas : Makes good stuffing for bell peppers and stuffed cabbage.
NOTES : I have scaled this up to make 48 medium or 96 small balls. Normal people (non chile Heads) usually eat one or two @ the most. If you decide to add the Scotch Bonnets have plenty of cold beer ready. If serving to the uninitiated(non-Chile-Head) you may want to omit the Scotch Bonnet's. else have them sign a release waiver before eating them.

©
Published:




Latest Reviews

"This was my aunt's recipe for fudge, passed down through the family. It's better than any fudge..." - jamie

"Using root beer to season slow cooked pork tenderloin makes a novel, yet tasty preparation..." - beth sigworth

"This recipe makes the best naan I have tasted outside of an Indian restaurant. I can't make..." - kelly phillips

"Buy a big roast so you will have plenty of leftovers. The gravy was a bit salty, but the flavor combination was fantastic! I didn't put all the dry ingredients on the roast, just enough to give it a good covering and the rest in the pan with the liquid. I served it with mashed potatoes and green beans and ... " - lorac

"I gave it of a kick with hatch chile bacon and a bit red pepper. My family loved it!" - rajakiwi

"Buttermilk baking mix (e.g. Bisquick) does the trick in these savory biscuits, with the addition..." - chef john

Happy cooking...