Buffalo Balls

Recipe: Appetizer : Buffalo Balls - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

2 pounds sausage meat -- hot, italian

2 pounds ground beef -- extra lean

4 whole onions -- chopped fine

1 head garlic -- minced

12 whole jalapeno peppers -- seeded and chopped

1 tablespoon dehydrated scotch bonnet peppers -- ***optional***

3 cups harissa sauce -- (hot licks)

Directions

Form into balls and bake @ 400 Degrees till well done. Doused in your favorite Buffalo Wing Sauce recipe. ( I really Like home made Harissa Sauce).

Serving Ideas : Makes good stuffing for bell peppers and stuffed cabbage.
NOTES : I have scaled this up to make 48 medium or 96 small balls. Normal people (non chile Heads) usually eat one or two @ the most. If you decide to add the Scotch Bonnets have plenty of cold beer ready. If serving to the uninitiated(non-Chile-Head) you may want to omit the Scotch Bonnet's. else have them sign a release waiver before eating them.






Latest Reviews

"I gave it of a kick with hatch chile bacon and a bit red pepper. My family loved it!" - rajakiwi

"These Italian meatballs use a standard mix of ground beef and ground pork, with added..." - susan navarrete

"A unique and popular recipe. Sliced apples under a lattice crust get bathed with a sweet buttery..." - ople

"This creamy alfredo sauce turns a busy weeknight dinner into something special. Serve it with..." - stephanie phillips

"A spicy, homemade teriyaki of soy sauce, cider vinegar, ginger and garlic enlivens chicken..." - marian

"is there a truck to adding the cream cheese where it doesn't circle? I've the recipe and it tastes great but the crea. cheese juat doesn't fully break down." - seamus m.

Happy cooking...