Buffalo Balls

Recipe: Appetizer : Buffalo Balls - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

2 pounds sausage meat -- hot, italian

2 pounds ground beef -- extra lean

4 whole onions -- chopped fine

1 head garlic -- minced

12 whole jalapeno peppers -- seeded and chopped

1 tablespoon dehydrated scotch bonnet peppers -- ***optional***

3 cups harissa sauce -- (hot licks)

Directions

Form into balls and bake @ 400 Degrees till well done. Doused in your favorite Buffalo Wing Sauce recipe. ( I really Like home made Harissa Sauce).

Serving Ideas : Makes good stuffing for bell peppers and stuffed cabbage.
NOTES : I have scaled this up to make 48 medium or 96 small balls. Normal people (non chile Heads) usually eat one or two @ the most. If you decide to add the Scotch Bonnets have plenty of cold beer ready. If serving to the uninitiated(non-Chile-Head) you may want to omit the Scotch Bonnet's. else have them sign a release waiver before eating them.






Latest Reviews

"I used homemade vegetable stock in place of the chicken stock, and added a pinch of smoked paprika. This is such a nice, simple recipe, thanks to the poster!" - janemarie1960

"Tangy Roquefort blue cheese, fruity sliced pear, creamy avocado, and crunchy candied pecans..." - cheryl riccioli

"Why go to the Cheesecake Factory to get a taste of this favorite dessert when you can make your own cheesecake at home with this recipe?" - taliesen

"A brine makes this roasted turkey extra moist and flavorful. Stuffed with vegetables, this bird is..." - chris bellers

"My family loves this soup. There are a few things I done different that made it taste richer. Instead of cooking the potatoes on the stove top, (I think this maks them watery) I baked them in the microwave with the skin on. I let them cool down and then peel them and cut them into chuncks. They ... " - kaykendrick50_12223

"Wow, way too many ingredients for something so simple" - kim t.

Happy cooking...