Maple Dijon Roasted Brussels Sprouts and Butternut Squash with Cranberries and Bacon

Maple Dijon Roasted Brussels Sprouts and Butternut Squash with Cranberries and Bacon - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

1/2 cup dried cranberries

1 pound butternut squash, peeled, chopped into 1-inch cubes

1 pound Brussels sprouts, stems trimmed, sliced in half through stem

2 tablespoons olive oil

Garnish

    1/4 cup pecans, finely chopped

    1/4 cup dried cranberries

    1/4 cup Feta cheese

    8 slices bacon, crumbled

    Directions

    Preheat oven to 400 degrees F.

    In a small bowl, mix together the Dijon Maple Butter Sauce ingredients. Set aside.

    Line a large baking sheet with foil or parchment paper. Add Brussels sprouts and squash, drizzle with olive oil and toss to evenly coat.

    Evenly spread out vegetables and roast at 400 degrees F for 25 minutes.

    Toss vegetables with Dijon Maple Butter Sauce and 1/4 cup pecans (it will seem "wet but will soak in the vegetables) then roast another 10-20 minutes or until squash is fork tender.

    Toss Brussels sprouts and squash with cranberries and feta and bacon if desired. Serve warm.?

    ©
    Published:




Latest Reviews

"I've made this quite a few times now and it has become of a family favorite. I dredge the chicken breasts in flour (seasoned with a little salt, pepper, and garlic powder) and brown them. I also double the sauce...I use Frank's and don't add the celery seed. So good!!!" - mdbailey60

"I gave it of a kick with hatch chile bacon and a bit red pepper. My family loved it!" - rajakiwi

"I love this. Has anyone tried canning this?" - hillzo

" A spicy, homemade teriyaki of soy sauce, cider vinegar, ginger and garlic enlivens chicken..." - marsha fernandez

"You might as well bake pumpkin bread in the large batch called for here, because everyone ..." - jjohn32

"I followed the recipe exactly-once for Christmas Day, the next time for New year's Eve. Both times it was a big hit, with people asking how I made it. I added some frozen fruit icecubes & I made sure the Golden Circle fruit juice packs & soft drink bottles were in the freezer for a while before I made them, so that they were-not frozen of course-but icy cold. There were a few slivers of ice in the fruit juice actually. Very easy to make, liked by just about everyone. Good recipe to have." - sherri3802

Happy cooking...