Maple Dijon Roasted Brussels Sprouts and Butternut Squash with Cranberries and Bacon

Recipe: Appetizer : Maple Dijon Roasted Brussels Sprouts and Butternut Squash with Cranberries and Bacon - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

1/2 cup dried cranberries

1 pound butternut squash, peeled, chopped into 1-inch cubes

1 pound Brussels sprouts, stems trimmed, sliced in half through stem

2 tablespoons olive oil

Garnish

    1/4 cup pecans, finely chopped

    1/4 cup dried cranberries

    1/4 cup Feta cheese

    8 slices bacon, crumbled

    Directions

    Preheat oven to 400 degrees F.

    In a small bowl, mix together the Dijon Maple Butter Sauce ingredients. Set aside.

    Line a large baking sheet with foil or parchment paper. Add Brussels sprouts and squash, drizzle with olive oil and toss to evenly coat.

    Evenly spread out vegetables and roast at 400 degrees F for 25 minutes.

    Toss vegetables with Dijon Maple Butter Sauce and 1/4 cup pecans (it will seem "wet but will soak in the vegetables) then roast another 10-20 minutes or until squash is fork tender.

    Toss Brussels sprouts and squash with cranberries and feta and bacon if desired. Serve warm.?






Latest Reviews

"Chili powder, cumin, paprika, and a few other easy-to-find spices make up this taco mix..." - bob cody

"A great combination of chocolate chips, oatmeal, and peanut butter." - ethelmertz

"This is a wonderfully comforting and creamy soup. I used red skinned potatoes and left the skins on. I diced them somewhat small and roasted them in the oven with some fresh rosemary and thyme, salt and pepper and olive oil. When they were fork tender, I smashed some of ... " - under12parsecs

"Slow Cooker Chicken and Dumplings Recipe and Video - Easy, creamy chicken and dumplings made from refrigerator biscuits, slow cooked to comfort-food perfection." - brenda arnold

"The standard gravy and dressing packs are less than one ounce. Did you use multiple packets? Seems like salt overload!" - mmcannon13

"Add Parmesan cheese into the sauce while cooking. Use no salt added tomatoes. Use ground beef to cut down on sodium content." - lindasrecipes

Happy cooking...