Maple Dijon Roasted Brussels Sprouts and Butternut Squash with Cranberries and Bacon

Maple Dijon Roasted Brussels Sprouts and Butternut Squash with Cranberries and Bacon - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

1/2 cup dried cranberries

1 pound butternut squash, peeled, chopped into 1-inch cubes

1 pound Brussels sprouts, stems trimmed, sliced in half through stem

2 tablespoons olive oil

Garnish

    1/4 cup pecans, finely chopped

    1/4 cup dried cranberries

    1/4 cup Feta cheese

    8 slices bacon, crumbled

    Directions

    Preheat oven to 400 degrees F.

    In a small bowl, mix together the Dijon Maple Butter Sauce ingredients. Set aside.

    Line a large baking sheet with foil or parchment paper. Add Brussels sprouts and squash, drizzle with olive oil and toss to evenly coat.

    Evenly spread out vegetables and roast at 400 degrees F for 25 minutes.

    Toss vegetables with Dijon Maple Butter Sauce and 1/4 cup pecans (it will seem "wet but will soak in the vegetables) then roast another 10-20 minutes or until squash is fork tender.

    Toss Brussels sprouts and squash with cranberries and feta and bacon if desired. Serve warm.?

    ©
    Published:




Latest Reviews

"Not that this recipe needs another five star review, but it is hands down the best pasta sauce I've ever made. I followed the recipe exactly except that I cut it in half, and it still made like a week's worth of sauce!" - lilybeeknitting

"Chocolate, chocolate, chocolate. This cake is so moist and rich there's absolutely no need for..." - carol h.

"I used homemade vegetable stock in place of the chicken stock, and added a pinch of smoked paprika. This is such a nice, simple recipe, thanks to the poster!" - janemarie1960

"A great combination of chocolate chips, oatmeal, and peanut butter." - ethelmertz

"Herbed chicken in a sweet Marsala and mushroom sauce -- sounds simple, and it is --..." - esther nelson

"Gourmet Sweet Potato Classic" - tinaclinkenbeard

Happy cooking...