Country Style Broccoli Cheese Soup

Country Style Broccoli Cheese Soup - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

2 medium heads of broccoli (1 1/4 pounds broccoli or 4 cups broccoli florets and stems), chop into 1 inch cubed

1 small onion, chop into 1 inch cubed

1 small russet potato, chop into 1 inch cubed

2 bullion cubes

1/4 ts thyme

8 ounces (about 2 1/2 cups) coarsely grated sharp cheddar cheese, plus a pinch extra for garnish

Freshly ground pepper

Directions

Over medium heat, add thyme to pot. Toast for 30 seconds.

Add broccoli, onions, and potatoes. Fill pot with water to cover vegetables. Cook for 1 hour over medium heat.

Using blender, add broccoli, onions, and potato mix. Fill blender half way with cooking liquid. Add one bullion cube. Puree for 30 seconds and add to clean pot. Repeat until done. Retain cooking liquid.

Reduce the heat to medium-low and cook, uncovered, stirring occasionally, about 20 minutes (max up to 1 hour)

Adjust thickness with retained cooking liquid if needed.

Five minutes before serving, add cheese - a hand full at a time and whisk until melted, about 1 minute.

Adjust seasoning if needed.

Serve in bowls, garnished with a pinch of cheese.

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Latest Reviews

"Spinach, toasted almonds, and dried cranberries are tossed with a sweet and tangy, homemade..." - jason sharp

"Such a great recipe! It's wonderful just as written. I read reviews after I had made the soup and learned a lot of great additions or alternate techniques to complement this recipe. Will definetly make this one again... and again... and again! For novice cooks-do not cut your potatoes ahead of ... " - lilmack79

"A basic banana muffin is made extraordinary with a brown sugar crumb topping that will melt in your mouth." - ellie11

"This spinach and strawberry salad is topped with a fabulous homemade poppy seed dressing." - chef john

"If sweet little baby Jesus floated down from a cloud and handed you a bowl of soup, this would be it. This soup was so good that I created a username just to review and comment on it. I made the soup exactly as written. Even after adding the cream cheese I was still skeptical that it would come ... " - learningtogether

"Why go to the Cheesecake Factory to get a taste of this favorite dessert when you can make your..." - raisin kane

Happy cooking...