Brie and Papaya Quesadillas
Recipe: Appetizer : Brie and Papaya Quesadillas - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and SnacksRated 4.7 / 5 based on 11 reviews
Prep Time: 10 min Total Time: 35 min Yield: 8 Serving
Nutrition Facts: 240 calories 9 grams fat
Brie cheese, in slices
1 ripe papaya (yellow and fragrant)
1/2 white onion, sliced and blanched slightly
1 Hatch or long green Chile, roasted, peeled and sliced
2 TBS oil
Layer the cheese and papaya. A couple of pieces of papaya should do it. Sprinkle a few onion pieces and the chiles, fold, brush with oil and fry until the outside begins to brown and the cheese is melted. Cut into wedges.
I've made these for many parties and always get "oohs and Ahhs". Of course for THIS list, habaneros may be substituted for the wimpy Hatch chiles.
"Buy a big roast so you will have plenty of leftovers. The gravy was a bit salty, but the flavor combination was fantastic! I didn't put all the dry ingredients on the roast, just enough to give it a good covering and the rest in the pan with the liquid. I served it with mashed potatoes and green beans and ... " - lorac
"What's the secret? Soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic, and a few..." - rebecca swift
"Chili powder, cumin, paprika, and a few other easy-to-find spices make up this taco mix..." - bob cody
"Mouth-watering pork cooked in a slow cooker with beef broth served with barbecue sauce." - kathy
"The sauce was amazing, it did turn out to be very thick. I was able to fix a hole in my wall with the leftovers! Kidding, very good..." - russell b.
"Using root beer to season slow cooked pork tenderloin makes a novel, yet tasty preparation..." - beth sigworth