Brie and Papaya Quesadillas

Recipe: Appetizer : Brie and Papaya Quesadillas - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

Flour tortillas

Brie cheese, in slices

1 ripe papaya (yellow and fragrant)

1/2 white onion, sliced and blanched slightly

1 Hatch or long green Chile, roasted, peeled and sliced

2 TBS oil

Directions

Layer the cheese and papaya. A couple of pieces of papaya should do it. Sprinkle a few onion pieces and the chiles, fold, brush with oil and fry until the outside begins to brown and the cheese is melted. Cut into wedges.

I've made these for many parties and always get "oohs and Ahhs". Of course for THIS list, habaneros may be substituted for the wimpy Hatch chiles.






Latest Reviews

"ok, i usually stay away from this kind of recipe because it doesn't list a size for the roast, but i was intrigued by the good reviews. i used a 3.5 lb english shoulder roast and since i was not sure what size/type everyone else used, i cut all three dry mixes back to half a packet each and used the ... " - deborah1

"I wish I had bought a larger chuck roast! The taste of this Pot Roast is absolutely fabulous! A meal fit for a queen (...or king)! The seasonings were perfect and it is so incredibly moist it falls apart with your fork!! I wouldn't change one single thing, except next time I may invite company ... " - bev i am

"This recipe will give you two loaves of plain, sweet white bread that are quick and easy to make." - peg

"Awesome Broccoli-Cheese Casserole Recipe and Video - My mom used to make this easy recipe every Thanksgiving when I was little. We kids could never get enough! It was our very favorite Thanksgiving vegetable. If you have children, or have some coming to visit you as guests this Thanksgiving, I guarantee that they will eat (and enjoy) this veggie dish! Even though I rarely cook with canned condensed soups, I still make this yummy broccoli casserole during the holiday season. It's fabulous with a Christmas ham and potatoes au gratin too. (Note: Be sure to use sharp Cheddar cheese for a nice full flavor.) Mmmmmmm!" - chef john

"Take baked potatoes to the ultimate level of creamy, cheesy, buttery goodness. Then top..." - patty

"Sweet Georgia peaches are topped with homemade biscuits creating a bubbling..." - tina b

Happy cooking...