Brie Filled Rolls
Recipe: Appetizer : Brie Filled Rolls - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and SnacksRated 4.7 / 5 based on 11 reviews
Prep Time: 10 min Total Time: 35 min Yield: 8 Serving
Nutrition Facts: 240 calories 9 grams fat
1 cup milk
1 1/2 tablespoons sugar
1 teaspoon salt
2 1/2 cups flour
1 package yeast
1/2 cup warm H2O
1 habenero -- or to taste
I used 1 habanero per recipe, but this could definitely be increased. Scald the milk. Remove from heat and add sugar and salt, stirring until dissolved. Cool to room temperature. While milk mixture is cooling, sprinkle yeast over water in large bowl. Let sit until yeast foams slightly. Once both yeast and milk are at room temperature, add milk to yeast. Add flour, and stir vigorously for about 5 minutes (I think I ended up adding some more flour because the dough was quite sticky- it should be moist, but not too sticky). Add peppers and stir to incorporate. Let rise for about 45 minutes or until doubled. With floury hands, pull off golf ball sized hunks, stick a chunk of brie inside (I only used the middle bit), and place seam side down in muffin tins which have been greased and floured. Bake at 350 for 45 minutes, or until golden brown. Allow to cool slightly, and spread pepper jelly on top.
Note: remove from oven while cooling, and serve relatively warm. These will keep for a while, but are divine when they are fresh and hot!
"These wonderful iced pumpkin spice cookies are a great fall treat made from canned pumpkin..." - sandy
"Five simple ingredients in your slow cooker make this creamy, cheesy, zesty hot dip that tastes..." - livie
"This is a standard recipe for Cordon Bleu, featuring stuffed chicken swimming in a creamy..." - tammy elliott
"Wow, way too many ingredients for something so simple" - kim t.
"I made this tonight but I put my own spin on it. I took someones advice from the reviews below and I seasoned the chicken with garlic salt and pepper then drenched it in flour sauteed for a few min on each side in real butter. I put the chicken in a pan and covered it in a mix of buffalo sauce ... " - nicolemrdz
"This was delicious! I eat low carb high fat and this was the best. Even my family liked it." - sheldon