Baguette Garlic Bread

Great recipe for Baguette Garlic Bread - The ultimate Garlic Bread experience - skip the fancy artisan bread and use an economical French stick / baguette with a softish thin crust instead.

Rated 4.7 / 5 based on 318 reviews

Prep Time: 45 min
Total Time: 105 min
Yield: 8 Serving

Baguette Garlic Bread

Baguette Garlic Bread


  • 1 French stick / baguette , ~ 60cm / 2ft long
  • 125 g / 1 US stick unsalted butter, softened
  • 2 tsp fresh garlic, minced
  • 1/2 tsp salt
  • 2 tsp finely chopped parsley (optional)


  1. Preheat oven to 200C/390F.

  2. Cut the French stick in half. Then cut the bread almost all the way through into 2cm / 4/5" thick slices.

  3. Mix together the butter, garlic, salt and parsley. Taste to see if it's salty / garlicky enough for your taste.

  4. Smear garlic butter over cut side of bread.

  5. Smear remaining butter on the top and sides of the bread.

  6. Wrap each bread in foil.

  7. Bake for 15 minutes until the crust is crispy (check through foil).

  8. Unwrap and serve!


Please share me
James Catanich, Search Engine Optimization Consultant

Hey Good Food Lovers!

It's Nice To See You!

Welcome! My name is James and this is my internet kitchen hang-out. A self-confessed balanced foodie sharing some of our family friendly recipes that are full of flavour. Life is too short for bland and boring. It's about finding balance and falling in love with food all over again!

James Catanich, SEO Expert & Self-confessed un-balanced foodie