Recipe: Appetizer : Border Guacamole - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and SnacksRated 4.7 / 5 based on 11 reviews
Prep Time: 10 min Total Time: 35 min Yield: 8 Serving
Nutrition Facts: 240 calories 9 grams fat
5 ripe avocados, preferably Haas
6 tbsp fresh cilantro, chopped
1 med red onion, chopped
4 jalapeno chiles, stemmed, seeded & finely diced
3 tbsp fresh squeezed lime juice, I used key lime
1 1/2 tsp salt
1/2 tsp freshly ground black pepper
shredded lettuce, for serving
sliced tomatoes, drizzled w/cracked blk pepper
Cut the avocados into quarters. Remove the seeds, peel and place in a mixing bowl. Mash with a potato masher or fork until chunky. Add remaining ingredients and combine with a fork. Mound on a bed of shredded lettuce and garnish with the sliced tomatoes drizzled with black pepper garnish. Serve immediately.
"A basic banana muffin is made extraordinary with a brown sugar crumb topping that will melt in your mouth." - ellie11
"Add Parmesan cheese into the sauce while cooking. Use no salt added tomatoes. Use ground beef to cut down on sodium content." - lindasrecipes
"I make pizza often. From finding the best dough recipe to the best kind of mozzarella and of course, the best sauce recipe, it's a never ending journey. Recently I came up with my favorite dough recipe. It's simple and it reminds me of pizza huts regular crust, not thin. So now I was ... " - melb b.
"This is the best sauce you will ever make! It's absolutely perfect!" - barbara m.
"This sauce was 'mild' for our tastes so I used 1/4 cup each Frank's Red Hot and butter (not margarine), added 1/4 teaspoon garlic powder, healthy dash of Worcestershire sauce, and about 1/2 teaspoon chipotle (or ancho) chili powder." - mrsoul51
"This is my first pizza sauce yet takes like a long held family secret! Truly pizzaisque!" - carla a.