Border Guacamole

Great recipe for: Border Guacamole - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks

Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Border Guacamole

Border Guacamole


  • 5 ripe avocados, preferably Haas
  • 6 tbsp fresh cilantro, chopped
  • 1 med red onion, chopped
  • 4 jalapeno chiles, stemmed, seeded & finely diced
  • 3 tbsp fresh squeezed lime juice, I used key lime
  • 1 1/2 tsp salt
  • 1/2 tsp freshly ground black pepper
  • shredded lettuce, for serving
  • sliced tomatoes, drizzled w/cracked blk pepper


  1. Cut the avocados into quarters. Remove the seeds, peel and place in a mixing bowl. Mash with a potato masher or fork until chunky. Add remaining ingredients and combine with a fork. Mound on a bed of shredded lettuce and garnish with the sliced tomatoes drizzled with black pepper garnish. Serve immediately.