Border Guacamole

Recipe: Appetizer : Border Guacamole - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

5 ripe avocados, preferably Haas

6 tbsp fresh cilantro, chopped

1 med red onion, chopped

4 jalapeno chiles, stemmed, seeded & finely diced

3 tbsp fresh squeezed lime juice, I used key lime

1 1/2 tsp salt

1/2 tsp freshly ground black pepper

shredded lettuce, for serving

sliced tomatoes, drizzled w/cracked blk pepper

Directions

Cut the avocados into quarters. Remove the seeds, peel and place in a mixing bowl. Mash with a potato masher or fork until chunky. Add remaining ingredients and combine with a fork. Mound on a bed of shredded lettuce and garnish with the sliced tomatoes drizzled with black pepper garnish. Serve immediately.






Latest Reviews

"It's as good as everyone says! I used a boneless chuck roast (3 lb) and cut the ranch dressing in half. I added an additional 1/4 cup water. I cooked it 9 hours. It came out very tender, and with a gravy that was superb! Served with mashed potatoes and steamed fresh garden peas. Thanks, yooper! This is one that I will repeat!!" - mizznezz

"Spaghetti sauce and three kinds of Italian cheeses make a surprisingly quick and budget-friendly baked ziti that's perfect for a weeknight meal." - v monte

"First made these (and reviewed) in 2011. This NYE I made a big box of mixed cashews and walnuts and they were very popular. Highly recommend these. Make sure you boil the honey and butter for the full 2 minutes; and once you've coated in the sugar and cinnamon stir occasionally to keep nuts separated." - nannylyn

"Mouth-watering pork cooked in a slow cooker with beef broth served with barbecue sauce." - kathy

"I baked this in an 8inch pan as someone suggested and had a major fail. I reduced the temp to 160 but I don't think it was reduced enough, rose so much in the middle and not at all on the outside. I'm going to give it a another go tonight as the flavour was pretty good!" - kjs0785

"Easy to make but unfortunately we didn't like the flavors in this recipe. I won't be making again." - lomle

Happy cooking...