Bombay Chicken Wings

Recipe: Appetizer : Bombay Chicken Wings - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

2 1 1/4 lb packages chicken wing drummettes (24 pieces)

1 tsp curry powder

1/2 tsp ground turmeric

2 Tbs soy sauce

2 Tbs vegetable oil

2 Tbs green onion, minced

2 cloves garlic, minced

1/8 tsp black pepper

1 Sprigs cilantro for garnish

Directions

In large bowl, mix all ingredients except chicken wings and cilantro to make marinade.

Add chicken wings, making sure all pieces are coated well with mixture; cover and refrigerate for at least 1 hour.

Prepare Yogurt Chutney Dipping Sauce (see below).

Preheat oven to 350F.

Drain chicken wings; place in single layer on jelly roll pan. Bake 25 minutes until golden brown.

Arrange on platter surrounding a bowl of Yogurt Chutney Dipping Sauce. Garnish with cilantro sprigs and serve.

Yogurt Chutney Dipping Sauce
In medium bowl combine all ingredients; cover and refrigerate until needed.

Servings 24






Latest Reviews

"Save yourself a lot of money by making your own homemade cinnamon rolls! The dough is made in the bread machine and everything else is done by hand." - colleen b. smith

"Use your slow cooker to prepare this great twist on basic barbecue chicken. It is easy to prepare..." - beth sigworth

"Followed the recipe, and it was the best roast ever. I served it to four fiends, and they all wanted the recipe. We made sandwiches two days later and had the same results, best flavor for a sandwich from a pot roast ever." - glen r.

"Where is the onion and garlic in the recipe?" - northwoodcav

"Serve up a spicy dinner for two with this hot and creamy linguini tossed with an eye-opening..." - cougaar

"A great combination of chocolate chips, oatmeal, and peanut butter." - ethelmertz

Happy cooking...