Bombay Chicken Wings
Recipe: Appetizer : Bombay Chicken Wings - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and SnacksRated 4.7 / 5 based on 11 reviews
Prep Time: 10 min Total Time: 35 min Yield: 8 Serving
Nutrition Facts: 240 calories 9 grams fat
2 1 1/4 lb packages chicken wing drummettes (24 pieces)
1 tsp curry powder
1/2 tsp ground turmeric
2 Tbs soy sauce
2 Tbs vegetable oil
2 Tbs green onion, minced
2 cloves garlic, minced
1/8 tsp black pepper
1 Sprigs cilantro for garnish
In large bowl, mix all ingredients except chicken wings and cilantro to make marinade.
Add chicken wings, making sure all pieces are coated well with mixture; cover and refrigerate for at least 1 hour.
Prepare Yogurt Chutney Dipping Sauce (see below).
Preheat oven to 350°F.
Drain chicken wings; place in single layer on jelly roll pan. Bake 25 minutes until golden brown.
Arrange on platter surrounding a bowl of Yogurt Chutney Dipping Sauce. Garnish with cilantro sprigs and serve.
Yogurt Chutney Dipping Sauce
In medium bowl combine all ingredients; cover and refrigerate until needed.
"Awesome Broccoli-Cheese Casserole Recipe and Video - My mom used to make this easy recipe every Thanksgiving when I was little. We kids could never get enough! It was our very favorite Thanksgiving vegetable. If you have children, or have some coming to visit you as guests this Thanksgiving, I guarantee that they will eat (and enjoy) this veggie dish! Even though I rarely cook with canned condensed soups, I still make this yummy broccoli casserole during the holiday season. It's fabulous with a Christmas ham and potatoes au gratin too. (Note: Be sure to use sharp Cheddar cheese for a nice full flavor.) Mmmmmmm!" - chef john
"This sauce was 'mild' for our tastes so I used 1/4 cup each Frank's Red Hot and butter (not margarine), added 1/4 teaspoon garlic powder, healthy dash of Worcestershire sauce, and about 1/2 teaspoon chipotle (or ancho) chili powder." - mrsoul51
"The classic moist pumpkin bread from Down East is spiced with cinnamon, ginger, nutmeg and cloves. This bread improves with age, so plan to make it a day ahead if possible." - janiece mason
"I made this sauce and loved the taste. The only thing I didn't like was how thick it was 'like a paste thick'. Next time I will add a little water to loosen it up some." - rdarej3
"Spinach, toasted almonds, and dried cranberries are tossed with a sweet and tangy, homemade..." - jason sharp
"To make this tart and creamy blue ribbon pie, egg yolks, lime juice and condensed milk are stirred..." - chef john