Bombay Chicken Wings

Recipe: Appetizer : Bombay Chicken Wings - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

2 1 1/4 lb packages chicken wing drummettes (24 pieces)

1 tsp curry powder

1/2 tsp ground turmeric

2 Tbs soy sauce

2 Tbs vegetable oil

2 Tbs green onion, minced

2 cloves garlic, minced

1/8 tsp black pepper

1 Sprigs cilantro for garnish

Directions

In large bowl, mix all ingredients except chicken wings and cilantro to make marinade.

Add chicken wings, making sure all pieces are coated well with mixture; cover and refrigerate for at least 1 hour.

Prepare Yogurt Chutney Dipping Sauce (see below).

Preheat oven to 350F.

Drain chicken wings; place in single layer on jelly roll pan. Bake 25 minutes until golden brown.

Arrange on platter surrounding a bowl of Yogurt Chutney Dipping Sauce. Garnish with cilantro sprigs and serve.

Yogurt Chutney Dipping Sauce
In medium bowl combine all ingredients; cover and refrigerate until needed.

Servings 24






Latest Reviews

"Made with a hint of molasses, these ginger cookies stay soft for days." - behr

"Love this recipe. We use less soy sauce as otherwise it is too salty for our taste. Also add other veg and fish. Great easy tasty dish." - aj222

"Gourmet Sweet Potato Classic" - tinaclinkenbeard

"This was delicious! This is a definite keeper. Here are a couple things that I did a little differently, preparation-wise. To avoid the possibility of the cream cheese curdling (as some have said), I put my cream cheese in the blender in fourths, added some of the broth and blended to ... " - coachs wife

"I am on a NO SALT diabetic diet. Is there other ways I can make this with NO SALT???" - lpless51

"OMG...this is the best sauce I've tasted. Always get compliments every time I make it. I didn't add the wine but it is still fantastic. You will never go wrong making this sauce when you entertain. Thank you for sharing this wonderful recipe with us." - elainac67

Happy cooking...