Bombay Chicken Wings
Recipe: Appetizer : Bombay Chicken Wings - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and SnacksRated 4.7 / 5 based on 11 reviews
Prep Time: 10 min Total Time: 35 min Yield: 8 Serving
Nutrition Facts: 240 calories 9 grams fat
2 1 1/4 lb packages chicken wing drummettes (24 pieces)
1 tsp curry powder
1/2 tsp ground turmeric
2 Tbs soy sauce
2 Tbs vegetable oil
2 Tbs green onion, minced
2 cloves garlic, minced
1/8 tsp black pepper
1 Sprigs cilantro for garnish
In large bowl, mix all ingredients except chicken wings and cilantro to make marinade.
Add chicken wings, making sure all pieces are coated well with mixture; cover and refrigerate for at least 1 hour.
Prepare Yogurt Chutney Dipping Sauce (see below).
Preheat oven to 350°F.
Drain chicken wings; place in single layer on jelly roll pan. Bake 25 minutes until golden brown.
Arrange on platter surrounding a bowl of Yogurt Chutney Dipping Sauce. Garnish with cilantro sprigs and serve.
Yogurt Chutney Dipping Sauce
In medium bowl combine all ingredients; cover and refrigerate until needed.
"Save yourself a lot of money by making your own homemade cinnamon rolls! The dough is made in the bread machine and everything else is done by hand." - colleen b. smith
"Use your slow cooker to prepare this great twist on basic barbecue chicken. It is easy to prepare..." - beth sigworth
"Followed the recipe, and it was the best roast ever. I served it to four fiends, and they all wanted the recipe. We made sandwiches two days later and had the same results, best flavor for a sandwich from a pot roast ever." - glen r.
"Where is the onion and garlic in the recipe?" - northwoodcav
"Serve up a spicy dinner for two with this hot and creamy linguini tossed with an eye-opening..." - cougaar
"A great combination of chocolate chips, oatmeal, and peanut butter." - ethelmertz