Bombay Chicken Wings
Recipe: Appetizer : Bombay Chicken Wings - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and SnacksRated 4.7 / 5 based on 11 reviews
Prep Time: 10 min Total Time: 35 min Yield: 8 Serving
Nutrition Facts: 240 calories 9 grams fat
2 1 1/4 lb packages chicken wing drummettes (24 pieces)
1 tsp curry powder
1/2 tsp ground turmeric
2 Tbs soy sauce
2 Tbs vegetable oil
2 Tbs green onion, minced
2 cloves garlic, minced
1/8 tsp black pepper
1 Sprigs cilantro for garnish
In large bowl, mix all ingredients except chicken wings and cilantro to make marinade.
Add chicken wings, making sure all pieces are coated well with mixture; cover and refrigerate for at least 1 hour.
Prepare Yogurt Chutney Dipping Sauce (see below).
Preheat oven to 350°F.
Drain chicken wings; place in single layer on jelly roll pan. Bake 25 minutes until golden brown.
Arrange on platter surrounding a bowl of Yogurt Chutney Dipping Sauce. Garnish with cilantro sprigs and serve.
Yogurt Chutney Dipping Sauce
In medium bowl combine all ingredients; cover and refrigerate until needed.
"This French toast recipe is different because it uses flour. I have given it to some friends and..." - john pickett
"This sauce was 'mild' for our tastes so I used 1/4 cup each Frank's Red Hot and butter (not margarine), added 1/4 teaspoon garlic powder, healthy dash of Worcestershire sauce, and about 1/2 teaspoon chipotle (or ancho) chili powder." - mrsoul51
"I was influenced to make a potato soup while watching Kitchen Nightmares. The show was about a restaurant specializing in potatoes. Anyway, I gave this a try and it was great. I didn't change any of the recipe but wanted a texture that was smooth. I used my stick blender and it ... " - kailua cook
"I love this chocolate cake, it is excellent. I've made it several times and every time it is moist with a beautiful flavour. Made it again today for afternoon tea and everyone loved it. I served it with whipped cream and strawberries. This recipe is a definite keeper and I will be making it for years to come. Thank you for sharing such a great recipe." - dianney
"Substitution for red pepper flakes? My tummy hates them." - jennifer a.
" A spicy, homemade teriyaki of soy sauce, cider vinegar, ginger and garlic enlivens chicken..." - marsha fernandez