Bombay Chicken Wings
Bombay Chicken Wings - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and SnacksRated 4.7 / 5 based on 11 reviews
Prep Time: 10 min Total Time: 35 min Yield: 8 Serving
Nutrition Facts: 240 calories 9 grams fat
2 1 1/4 lb packages chicken wing drummettes (24 pieces)
1 tsp curry powder
1/2 tsp ground turmeric
2 Tbs soy sauce
2 Tbs vegetable oil
2 Tbs green onion, minced
2 cloves garlic, minced
1/8 tsp black pepper
1 Sprigs cilantro for garnish
In large bowl, mix all ingredients except chicken wings and cilantro to make marinade.
Add chicken wings, making sure all pieces are coated well with mixture; cover and refrigerate for at least 1 hour.
Prepare Yogurt Chutney Dipping Sauce (see below).
Preheat oven to 350°F.
Drain chicken wings; place in single layer on jelly roll pan. Bake 25 minutes until golden brown.
Arrange on platter surrounding a bowl of Yogurt Chutney Dipping Sauce. Garnish with cilantro sprigs and serve.
Yogurt Chutney Dipping Sauce
In medium bowl combine all ingredients; cover and refrigerate until needed.
Servings 24© Jim Catanich
"I used homemade vegetable stock in place of the chicken stock, and added a pinch of smoked paprika. This is such a nice, simple recipe, thanks to the poster!" - janemarie1960
"A basic banana muffin is made extraordinary with a brown sugar crumb topping that will melt in your mouth." - ellie11
"10 out of 10 made exactly as the recipie said. It was certainly a hit the chicken was moist and the sauce was amazing thanks for sharing" - jasjaycoop
"Homemade fluffy biscuits are easy to make with this simple recipe using plenty of baking..." - jamie hensley
"Very tasty, I did half the seasonings because we only had about a 2 -2.5 lb elk roast for my husband and I. Very tender and juicy, I always love the veggie flavors! I loved how the drippings were already made into a gravy. Great for Sunday dinners!" - simplydelicious
"A delicious chicken pot pie made from scratch with carrots, peas, and celery for a comfort food classic." - colleen