Bombay Chicken Wings

Recipe: Appetizer : Bombay Chicken Wings - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

2 1 1/4 lb packages chicken wing drummettes (24 pieces)

1 tsp curry powder

1/2 tsp ground turmeric

2 Tbs soy sauce

2 Tbs vegetable oil

2 Tbs green onion, minced

2 cloves garlic, minced

1/8 tsp black pepper

1 Sprigs cilantro for garnish

Directions

In large bowl, mix all ingredients except chicken wings and cilantro to make marinade.

Add chicken wings, making sure all pieces are coated well with mixture; cover and refrigerate for at least 1 hour.

Prepare Yogurt Chutney Dipping Sauce (see below).

Preheat oven to 350F.

Drain chicken wings; place in single layer on jelly roll pan. Bake 25 minutes until golden brown.

Arrange on platter surrounding a bowl of Yogurt Chutney Dipping Sauce. Garnish with cilantro sprigs and serve.

Yogurt Chutney Dipping Sauce
In medium bowl combine all ingredients; cover and refrigerate until needed.

Servings 24






Latest Reviews

"Awesome Broccoli-Cheese Casserole Recipe and Video - My mom used to make this easy recipe every Thanksgiving when I was little. We kids could never get enough! It was our very favorite Thanksgiving vegetable. If you have children, or have some coming to visit you as guests this Thanksgiving, I guarantee that they will eat (and enjoy) this veggie dish! Even though I rarely cook with canned condensed soups, I still make this yummy broccoli casserole during the holiday season. It's fabulous with a Christmas ham and potatoes au gratin too. (Note: Be sure to use sharp Cheddar cheese for a nice full flavor.) Mmmmmmm!" - chef john

"This sauce was 'mild' for our tastes so I used 1/4 cup each Frank's Red Hot and butter (not margarine), added 1/4 teaspoon garlic powder, healthy dash of Worcestershire sauce, and about 1/2 teaspoon chipotle (or ancho) chili powder." - mrsoul51

"The classic moist pumpkin bread from Down East is spiced with cinnamon, ginger, nutmeg and cloves. This bread improves with age, so plan to make it a day ahead if possible." - janiece mason

"I made this sauce and loved the taste. The only thing I didn't like was how thick it was 'like a paste thick'. Next time I will add a little water to loosen it up some." - rdarej3

"Spinach, toasted almonds, and dried cranberries are tossed with a sweet and tangy, homemade..." - jason sharp

"To make this tart and creamy blue ribbon pie, egg yolks, lime juice and condensed milk are stirred..." - chef john

Happy cooking...