Blue Cheese Puffs
Recipe: Appetizer : Blue Cheese Puffs - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and SnacksRated 4.7 / 5 based on 11 reviews
Prep Time: 10 min Total Time: 35 min Yield: 8 Serving
Nutrition Facts: 240 calories 9 grams fat
1 cup whole milk
4 Tablespoons unsalted butter
1/2 teaspoon kosher salt
1/8 teaspoon freshly ground black pepper
1/2 teaspoon Creole Seasoning*
1 cup all-purpose flour
4 large eggs, at room temperature
1/4 pound blue cheese, or other creamy blue cheese
Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
*(cayenne, paprika, thyme, oregano, onion powder, garlic powder, salt & pepper)
In a large saucepan, combine the milk, butter, salt, black pepper, and Essence over medium-high heat. Bring to a boil, then remove from the heat. Add the flour, and stir constantly with a large wooden spoon to incorporate, about 1 minute. Return to medium-high heat and cook, stirring constantly, for 1 minute. Remove from the heat and add the eggs one at a time, beating well after the addition of each. Add the cheese and beat until mixed well and a slightly soft dough forms.
Drop the dough by the spoonful on the baking sheet. Bake for 10 minutes, then reduce the temperature to 350 degrees F, and bake until golden brown, about 20 to 25 minutes.
Remove from the oven and serve immediately, or at room temperature.
"This is the only recipe I have use for many years. I divided it in to 4 meals and freeze. So I always have some on hand." - bonnie
"Tall, fluffy pancakes make the best breakfast, especially when there's plenty of butter and syrup. Make it extra special with berries and whipped cream!" - ann page
"Delicious! Will add to the regular repertoire of meals!" - kat4
"To make this tart and creamy blue ribbon pie, egg yolks, lime juice and condensed milk are stirred..." - chef john
"Make delicious, fluffy pancakes from scratch. This recipe uses 7 ingredients you probably already have." - shelley albeluhn
"Quick and easy sugar cookies! Terrific plain or with candies in them. This recipe uses basic..." - bill echols