Blue Cheese Puffs
Recipe: Appetizer : Blue Cheese Puffs - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and SnacksRated 4.7 / 5 based on 11 reviews
Prep Time: 10 min Total Time: 35 min Yield: 8 Serving
Nutrition Facts: 240 calories 9 grams fat
1 cup whole milk
4 Tablespoons unsalted butter
1/2 teaspoon kosher salt
1/8 teaspoon freshly ground black pepper
1/2 teaspoon Creole Seasoning*
1 cup all-purpose flour
4 large eggs, at room temperature
1/4 pound blue cheese, or other creamy blue cheese
Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
*(cayenne, paprika, thyme, oregano, onion powder, garlic powder, salt & pepper)
In a large saucepan, combine the milk, butter, salt, black pepper, and Essence over medium-high heat. Bring to a boil, then remove from the heat. Add the flour, and stir constantly with a large wooden spoon to incorporate, about 1 minute. Return to medium-high heat and cook, stirring constantly, for 1 minute. Remove from the heat and add the eggs one at a time, beating well after the addition of each. Add the cheese and beat until mixed well and a slightly soft dough forms.
Drop the dough by the spoonful on the baking sheet. Bake for 10 minutes, then reduce the temperature to 350 degrees F, and bake until golden brown, about 20 to 25 minutes.
Remove from the oven and serve immediately, or at room temperature.
"A spicy, homemade teriyaki of soy sauce, cider vinegar, ginger and garlic enlivens chicken..." - marian
"Making this lasagna a day ahead and refrigerating overnight allows the spices to meld, and gives it..." - sue case
"Hello! Has anyone tried this recipe with a pork roast instead of the beef roast? Thanks" - paradisepop2
"A brine makes this roasted turkey extra moist and flavorful. Stuffed with vegetables, this bird is..." - chris bellers
"Easy to make but unfortunately we didn't like the flavors in this recipe. I won't be making again." - lomle
"Pretty good basic recipe. My changes make it much better" - sue k.