Blue Cheese Puffs

Recipe: Appetizer : Blue Cheese Puffs - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

1 cup whole milk

4 Tablespoons unsalted butter

1/2 teaspoon kosher salt

1/8 teaspoon freshly ground black pepper

1/2 teaspoon Creole Seasoning*

1 cup all-purpose flour

4 large eggs, at room temperature

1/4 pound blue cheese, or other creamy blue cheese

Directions

Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.

*(cayenne, paprika, thyme, oregano, onion powder, garlic powder, salt & pepper)

In a large saucepan, combine the milk, butter, salt, black pepper, and Essence over medium-high heat. Bring to a boil, then remove from the heat. Add the flour, and stir constantly with a large wooden spoon to incorporate, about 1 minute. Return to medium-high heat and cook, stirring constantly, for 1 minute. Remove from the heat and add the eggs one at a time, beating well after the addition of each. Add the cheese and beat until mixed well and a slightly soft dough forms.

Drop the dough by the spoonful on the baking sheet. Bake for 10 minutes, then reduce the temperature to 350 degrees F, and bake until golden brown, about 20 to 25 minutes.

Remove from the oven and serve immediately, or at room temperature.

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Latest Reviews

"To make this tart and creamy blue ribbon pie, egg yolks, lime juice and condensed milk are stirred..." - chef john

"This spinach and strawberry salad is topped with a fabulous homemade poppy seed dressing." - chef john

"I made this last night, it was a HUGE hit! my kids both loved it and my hubby devoured it and I loved it too, I will be making this again for sure! thanks for the recipe!" - donna

"You might as well bake pumpkin bread in the large batch called for here, because everyone ..." - jjohn32

"I followed this recipe exactly, and I've got to say it was the best I've tried so far, and I have tried many claiming to be be the best. I have to agree with danboy357, if you aren't following it exactly then you are kinda defeating the purpose of the recipe as written. I wouldn't change a thing, this is 'the one' when it comes to making your own sauce!" - lil nutbrown hare

"Here's a simple recipe for preparing the holiday bird. It will be tasty and perfectly browned every..." - mary p

Happy cooking...