Blue Cheese Dipping Sauce

Recipe: Appetizer : Blue Cheese Dipping Sauce - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

1/4 pound Blue cheese or Roquefort

1/2 cup Mayonnaise

1/2 cup Sour cream

1 tablespoon Lemon juice

1 tablespoon Wine vinegar

Directions

Mix all ingredients together and chill for one hour.






Latest Reviews

"Add Parmesan cheese into the sauce while cooking. Use no salt added tomatoes. Use ground beef to cut down on sodium content." - lindasrecipes

"I made this cake and it was amazing. I used a double batch to make a three tier cake. I iced it with buttercream frosting and some lemon juice and topped it off with shredded coconut and some lemon zest. It looked amazing and tasted even better. Also it was one of the easiest cakes I've ever made. Will definitely make it again!" - frankiebuddy

"This was my aunt's recipe for fudge, passed down through the family. It's better than any fudge..." - jamie

"Sorry, but this was just WAY TO SALTY for my family. I followed the recipe exactly. If I ever try it again, I will definately cut the dry ranch dressing in half as you suggested." - mrs. dj

"A simple soy sauce and brown sugar marinade, with hints of lemon and garlic, are the perfect..." - sheldon

"Here's a simple recipe for preparing the holiday bird. It will be tasty and perfectly browned every..." - mary p

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