Blue Cheese Dipping Sauce

Recipe: Appetizer : Blue Cheese Dipping Sauce - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

1/4 pound Blue cheese or Roquefort

1/2 cup Mayonnaise

1/2 cup Sour cream

1 tablespoon Lemon juice

1 tablespoon Wine vinegar

Directions

Mix all ingredients together and chill for one hour.






Latest Reviews

"It's as good as everyone says! I used a boneless chuck roast (3 lb) and cut the ranch dressing in half. I added an additional 1/4 cup water. I cooked it 9 hours. It came out very tender, and with a gravy that was superb! Served with mashed potatoes and steamed fresh garden peas. Thanks, yooper! This is one that I will repeat!!" - mizznezz

"I love this. Has anyone tried canning this?" - hillzo

"This moist cornbread with a crisp, golden crust is great with chili or as a quick side dish." - heather

"Rice Cake on the outside and fudgy in the middle, this easy brownie recipe really is the best! Done in an hour." - robbie

"Why go to the Cheesecake Factory to get a taste of this favorite dessert when you can make your..." - raisin kane

"Good but I think these buffalo chicken breasts are better grilled - slightly brown on each side and then baste generously with sauce turning once or twice until cooked through. But, this is a good substitute for nights when firing up the grill would not be optimal. Made several tweaks. Also recommend keeping some sauce on the side for dipping." - mrsoul51

Happy cooking...