Recipe: | Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and SnacksRated 4.7 / 5 based on 11 reviews
Prep Time: 10 min Total Time: 35 min Yield: 8 Serving
Nutrition facts: 240 calories 9 grams fat
Ingredients
1 can black beans -- cooked
1/4 cup shredded cheddar cheese rinsed & drained
1/2 teaspoon chili powder
6 whole corn tortillas
2 cans chili peppers -- canned
1/4 cup minced cilantro
1 whole lime -- cut in quarters
Directions
Mash Beans; Add Chili Powder Stirring Well. Spread About 3 T. Of Bean Mixture On Each Tortilla. Sprinkle With Fresh Cilantro & Squeeze 1 Lime Wedge Over Each. Top Each Tortilla With 2 T. Green Chiles & 2 T. Cheese. Bake Tortillas At 450 Degrees For 3 To 5 Min. OR Until Cheese Melts. Serve With Fresh Salsa.
© Jim Catanich
Published:
Ingredients
1 can black beans -- cooked
1/4 cup shredded cheddar cheese rinsed & drained
1/2 teaspoon chili powder
6 whole corn tortillas
2 cans chili peppers -- canned
1/4 cup minced cilantro
1 whole lime -- cut in quarters
Directions
Mash Beans; Add Chili Powder Stirring Well. Spread About 3 T. Of Bean Mixture On Each Tortilla. Sprinkle With Fresh Cilantro & Squeeze 1 Lime Wedge Over Each. Top Each Tortilla With 2 T. Green Chiles & 2 T. Cheese. Bake Tortillas At 450 Degrees For 3 To 5 Min. OR Until Cheese Melts. Serve With Fresh Salsa.
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