- Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

1 can black beans -- cooked

1/4 cup shredded cheddar cheese rinsed & drained

1/2 teaspoon chili powder

6 whole corn tortillas

2 cans chili peppers -- canned

1/4 cup minced cilantro

1 whole lime -- cut in quarters

Directions

Mash Beans; Add Chili Powder Stirring Well. Spread About 3 T. Of Bean Mixture On Each Tortilla. Sprinkle With Fresh Cilantro & Squeeze 1 Lime Wedge Over Each. Top Each Tortilla With 2 T. Green Chiles & 2 T. Cheese. Bake Tortillas At 450 Degrees For 3 To 5 Min. OR Until Cheese Melts. Serve With Fresh Salsa.

© Jim Catanich
Published: 2002-04-07 04:17

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Latest Reviews

"Homemade fluffy biscuits are easy to make with this simple recipe using plenty of baking..." - jamie hensley

"Do I add the carrots and stuff and then cook for an additional 2 hours or is it part of the 7-9 hours??" - simplydelicious

"OMG...this is the best sauce I've tasted. Always get compliments every time I make it. I didn't add the wine but it is still fantastic. You will never go wrong making this sauce when you entertain. Thank you for sharing this wonderful recipe with us." - elainac67

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"Why go to the Cheesecake Factory to get a taste of this favorite dessert when you can make your own cheesecake at home with this recipe?" - taliesen