Joe's Hot and Spicy Cheeseballs

Recipe: Appetizer : Joe's Hot and Spicy Cheeseballs - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

1lb.Sharp cheddar cheese, grated

1 c.soft margarine

1 tsp.red savina powder (instead of 2 tsp. paprika)

1 tsp.salt

2 jarsjalapeno-stuffed olives

2 c.flour

Directions

Blend the cheese and butter. Stir in the flour, salt and chile powder. Mix well. Wrap the dough around an olive, covering it completely. Place on an ungreased cookie sheet. Bake at 400 for 12-15 minutes or till lightly browned. Note: These do not spread like a cookie so you can space them close on the sheet.






Latest Reviews

"My mom used to make this easy recipe every Thanksgiving when I was little. We kids could..." - stacy m. polcyn

"Delicious Ham and Potato Soup - A hearty, easy soup that's ready in 45 minutes. Perfect for using up leftover ham." - dora

"When do i add the wine? What a great recipe. Quick and easy!" - latosha m.

"First made these (and reviewed) in 2011. This NYE I made a big box of mixed cashews and walnuts and they were very popular. Highly recommend these. Make sure you boil the honey and butter for the full 2 minutes; and once you've coated in the sugar and cinnamon stir occasionally to keep nuts separated." - nannylyn

"I had a block of cream cheese that was near expiry and I was looking for a meal to use it up on. I'm so glad I found this recipe!!! I'll never make potato soup another way again!! It was thick and creamy, very flavorful with plenty of potatoes. And it smells out of this world! I made a few ... " - kelleh79

"This recipe is excellent. Any kind of roast works well. I did try to reduce the salt by adding 1/2 package of ranch dressing, but I found the majority of salt was coming from the Italian dressing. So I added full package of ranch and brown gravy and 1/2 package of italian dressing and it was ... " - kelly knowles

Happy cooking...