Besotes Calientes (Stuffed Chiles)

Recipe: Appetizer : Besotes Calientes (Stuffed Chiles) - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

blanched peppers

artificial crab

vidalia onion

cream cheese

bacon

hot oil

Directions

Just wanted to say that I made a version of besotes calientes (Rosana mentioned having them at a restaurant) for a party last night and they were a HUGE hit! I simply blanched peppers (had jalapeno and hungarian wax handy), seeded them, stuffed them with a mixture of artificial crab, vidalia onion, and cream cheese, wrapped a piece of bacon around the pepper, secured it with a tooth pick, and threw the little bugger in the hot oil. Quite tasty I must say. The bacon is actually alot easier than gettin all sloppy with the batter (not so much fun, but neater), but watch the oil when you put them in cus the water in the bacon makes the oil a bit spastic.






Latest Reviews

"Make delicious, fluffy pancakes from scratch. This recipe uses 7 ingredients you probably already have." - shelley albeluhn

"Less than ten ingredients, including condensed milk, whipped topping, and vanilla wafers, are..." - jennyc819

"I've made this twice. Used Franks, a bit of Worcester and some red wine vinegar. Only 3 breasts, as this is for 2! Add a side of Mrs. Tt's Pierogies and a salad ... Great Meal! Will make again and may also change the ingredients! I love experimenting with flavors." - kim s.

"This is a standard recipe for Cordon Bleu, featuring stuffed chicken swimming in a creamy..." - tammy elliott

"Making this lasagna a day ahead and refrigerating overnight allows the spices to meld, and gives it..." - sue case

"This is delicious! Mine turned out a bit like vodka sauce somehow. I sauteed the veggies in the oil and butter using my instant pot, then added everything else before pressure cooking for a few minutes as someone else suggested. A bit extra on sugar and some honey for bitter ... " - shoni w.

Happy cooking...