Besotes Calientes (Stuffed Chiles)
Besotes Calientes (Stuffed Chiles) - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and SnacksRated 4.7 / 5 based on 11 reviews
Prep Time: 10 min Total Time: 35 min Yield: 8 Serving
Nutrition Facts: 240 calories 9 grams fat
Just wanted to say that I made a version of besotes calientes (Rosana mentioned having them at a restaurant) for a party last night and they were a HUGE hit! I simply blanched peppers (had jalapeno and hungarian wax handy), seeded them, stuffed them with a mixture of artificial crab, vidalia onion, and cream cheese, wrapped a piece of bacon around the pepper, secured it with a tooth pick, and threw the little bugger in the hot oil. Quite tasty I must say. The bacon is actually alot easier than gettin all sloppy with the batter (not so much fun, but neater), but watch the oil when you put them in cus the water in the bacon makes the oil a bit spastic.© Jim Catanich
"Awesome Broccoli-Cheese Casserole Recipe and Video - My mom used to make this easy recipe every Thanksgiving when I was little. We kids could never get enough! It was our very favorite Thanksgiving vegetable. If you have children, or have some coming to visit you as guests this Thanksgiving, I guarantee that they will eat (and enjoy) this veggie dish! Even though I rarely cook with canned condensed soups, I still make this yummy broccoli casserole during the holiday season. It's fabulous with a Christmas ham and potatoes au gratin too. (Note: Be sure to use sharp Cheddar cheese for a nice full flavor.) Mmmmmmm!" - chef john
"Sweetened toasted coconut is stirred into a homemade custard filling and poured into a pie..." - p weiss
"A spicy, homemade teriyaki of soy sauce, cider vinegar, ginger and garlic enlivens chicken thighs or pieces. Easy to double for a large group." - moshasmama
"I've made this twice. Used Franks, a bit of Worcester and some red wine vinegar. Only 3 breasts, as this is for 2! Add a side of Mrs. Tt's Pierogies and a salad ... Great Meal! Will make again and may also change the ingredients! I love experimenting with flavors." - kim s.
"Is the celery necessary or can I skip it? I can't stand the taste of celery!" - j. b.
"Add Parmesan cheese into the sauce while cooking. Use no salt added tomatoes. Use ground beef to cut down on sodium content." - lindasrecipes