Besotes Calientes (Stuffed Chiles)
Recipe: Appetizer : Besotes Calientes (Stuffed Chiles) - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and SnacksRated 4.7 / 5 based on 11 reviews
Prep Time: 10 min Total Time: 35 min Yield: 8 Serving
Nutrition Facts: 240 calories 9 grams fat
Just wanted to say that I made a version of besotes calientes (Rosana mentioned having them at a restaurant) for a party last night and they were a HUGE hit! I simply blanched peppers (had jalapeno and hungarian wax handy), seeded them, stuffed them with a mixture of artificial crab, vidalia onion, and cream cheese, wrapped a piece of bacon around the pepper, secured it with a tooth pick, and threw the little bugger in the hot oil. Quite tasty I must say. The bacon is actually alot easier than gettin all sloppy with the batter (not so much fun, but neater), but watch the oil when you put them in cus the water in the bacon makes the oil a bit spastic.
"This simple recipe for pizza crust delivers crust that is chewy and soft, with a crispy exterior." - gina
"I used homemade vegetable stock in place of the chicken stock, and added a pinch of smoked paprika. This is such a nice, simple recipe, thanks to the poster!" - janemarie1960
"My family loves this soup. There are a few things I done different that made it taste richer. Instead of cooking the potatoes on the stove top, (I think this maks them watery) I baked them in the microwave with the skin on. I let them cool down and then peel them and cut them into chuncks. They ... " - kaykendrick50_12223
"A basic banana muffin is made extraordinary with a brown sugar crumb topping that will melt in your mouth." - ellie11
"Someone who made this recipe definitely knows a thing or two about good pizza! I've come across so many recipes that say they are pizza sauce when it's really some variant of marinara that you would put on pasta...they are not the same. This sauce is thick, robust, and full of flavor and based on the pizza I've had in New York, it is the real deal! My go to recipe from now on!" - dan w.
"I gave it of a kick with hatch chile bacon and a bit red pepper. My family loved it!" - rajakiwi