Brennans Clams

Recipe: Appetizer : Brennans Clams - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

24 cherrystone clams -- or other sm. clams

2 tablespoons cornmeal -- OR

2 tablespoons fine dry breadcrumbs

1/2 cup unsalted butter -- OR

1/2 cup Hot Pepper Butter -- see recipe

1/2 lemon -- cut in 2 wedges

1 recipe Very Hot Shrimp Cocktail Sauce -- see recipe --optional

Directions

Directions

Thoroughly rinse clams, then place in a single layer in a baking pan. Add water to a depth of 3 inches; sprinkle on cornmeal or breadcrumbs. Let soak at least 30 minutes so clams will exchange the sand in their shells for the meal or crumbs. Meanwhile, ignite coals in a barbecue grill. Melt butter in a saucepan; squeeze juice from lemon wedges into the butter & keep warm. To cook clams, place directly on to hot coals, 3 or 4 at a time; cook just until shells pop open. (If coals aren't yet hot enough for cooking your steaks, chops or other main course meat, you can leave the coals mounded to cook the clams.)

To eat, remove clams from the shells with a fork, dip in melted butter, then Very Hot Shrimp Cocktail Sauce,if desired.
NOTE: Discard any clams that don't open.--- DO NOT EAT THEM!!!

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Latest Reviews

"A simple soy sauce and brown sugar marinade, with hints of lemon and garlic, are the perfect..." - sheldon

"This is an awesome recipe...however, I did saute 1/2 and onion and 3 slices of thick cut bacon to begin with. It was a big hit with my husband and myself." - jsn.yleo

"I had a block of cream cheese that was near expiry and I was looking for a meal to use it up on. I'm so glad I found this recipe!!! I'll never make potato soup another way again!! It was thick and creamy, very flavorful with plenty of potatoes. And it smells out of this world! I made a few ... " - kelleh79

"Sweetened toasted coconut is stirred into a homemade custard filling and poured into a pie..." - p weiss

"I'm looking to make a really good roast for Christmas. I've made lots of roasts, but never anything that was great. I'm wondering what cut of meat I should use? Also, I would like to try the red wine, since I recall having a delicious roast once and was told they used red wine. Does it matter what ... " - kaila r.

"Perfect for decorating! These classic sugar cookies are great for cookie-cutting and decorating during the holidays or anytime you feel festive." - debbi borsick

Happy cooking...