Beer Cheese

Recipe: Appetizer : Beer Cheese - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

8 ounces cream cheese

1 clove garlic

1 tablespoon worchershire sauce

8 ounces sharp cheddar cheese (shredded)

1/8 teaspoon dry mustard

1/8 teaspoon cayenne pepper (see what I mean)

1/4 cup beer -- (1/4 to 1/2)

Directions

Put it all in a blender and blend until creamy and well mixed. Use to spread on crackers.

I tried mine in a blender and it didn't work too well ( I think mine is about worn out from grinding all those peppers). Next time I will try the food processor. I used more pepper and also more beer (for the cheese and me). I got the cheese too runny, so it was more like a dip instead of a spread, but still good.






Latest Reviews

"Buttermilk baking mix (e.g. Bisquick) does the trick in these savory biscuits, with the addition..." - chef john

"These wonderful iced pumpkin spice cookies are a great fall treat made from canned pumpkin..." - sandy

"This is an awesome recipe...however, I did saute 1/2 and onion and 3 slices of thick cut bacon to begin with. It was a big hit with my husband and myself." - jsn.yleo

"A classic Italian dish prepared with tomato sauce and mozzarella, with a few additions by Chef..." - tammy schill

"Pretty good basic recipe. My changes make it much better" - sue k.

"Green bell peppers stuffed with ground beef, rice, and sharp Cheddar cheese are a hearty meal..." - tozenuf

Happy cooking...