Beer-battered Fried Avocado Wedges With Salsa

Recipe: Appetizer : Beer-battered Fried Avocado Wedges With Salsa - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

1 cup lager beer or ale

1 cup all-purpose flour

1 1/2 teaspoons paprika

2 cloves garlic, chopped finely

2 California avocados

Vegetable oil as needed for deep frying

Salt as needed

Directions

To make beer batter, whisk together beer, flour, paprika, and garlic until well blended.

Let stand at least 2 hours.

Peel avocados; cut each into 6 wedges.

Dredge 6 wedges in reserved beer batter.

Deep fry in hot oil (370 F) until golden about 3 minutes.

Repeat with remaining wedges.

Serve 3 wedges with 1/4 cup salsa






Latest Reviews

"It was good, but nothing outstanding about it. I made it without tweaks other than the addition of red wine. Not sure what everyone was going on about the saltiness or need to cut back on the dressing mixes... I followed the recipe & didn't find it to be salty at all -or overly flavorful for that ... " - mike r.

"Sour cream gives a tangy twist to this otherwise traditional banana bread recipe." - peg

"Thank you for posting this recipe. My boyfriend was diagnosed with cancer and had half of his tongue surgically removed last July. He finished chemo and radiation 4 months ago. This is the first thing he was able to eat with ease and enjoy at the same time." - bop102007

"This 5-star pumpkin cheesecake layers pumpkin and cream cheese for a delicious display,..." - bonnie molleston

"Perfectly cooked medium-rare prime rib is the result every time you" - dinner2

"This French toast recipe is different because it uses flour. I have given it to some friends and..." - john pickett

Happy cooking...