Beer-battered Fried Avocado Wedges With Salsa
Beer-battered Fried Avocado Wedges With Salsa - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and SnacksRated 4.7 / 5 based on 11 reviews
Prep Time: 10 min Total Time: 35 min Yield: 8 Serving
Nutrition Facts: 240 calories 9 grams fat
1 cup lager beer or ale
1 cup all-purpose flour
1 1/2 teaspoons paprika
2 cloves garlic, chopped finely
2 California avocados
Vegetable oil as needed for deep frying
Salt as needed
To make beer batter, whisk together beer, flour, paprika, and garlic until well blended.
Let stand at least 2 hours.
Peel avocados; cut each into 6 wedges.
Dredge 6 wedges in reserved beer batter.
Deep fry in hot oil (370 F) until golden about 3 minutes.
Repeat with remaining wedges.
Serve 3 wedges with 1/4 cup salsa© Jim Catanich
"This is the only recipe I have use for many years. I divided it in to 4 meals and freeze. So I always have some on hand." - bonnie
"I made this sauce and loved the taste. The only thing I didn't like was how thick it was 'like a paste thick'. Next time I will add a little water to loosen it up some." - rdarej3
"These wonderful iced pumpkin spice cookies are a great fall treat made from canned pumpkin..." - sandy
"Thank you for posting this recipe. My boyfriend was diagnosed with cancer and had half of his tongue surgically removed last July. He finished chemo and radiation 4 months ago. This is the first thing he was able to eat with ease and enjoy at the same time." - bop102007
"This delicious salsa made with fresh kiwis, apples and berries is a sweet, succulent treat when..." - teppij
"Love this recipe. We use less soy sauce as otherwise it is too salty for our taste. Also add other veg and fish. Great easy tasty dish." - aj222