Beer-battered Fried Avocado Wedges With Salsa

Beer-battered Fried Avocado Wedges With Salsa - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

1 cup lager beer or ale

1 cup all-purpose flour

1 1/2 teaspoons paprika

2 cloves garlic, chopped finely

2 California avocados

Vegetable oil as needed for deep frying

Salt as needed

Directions

To make beer batter, whisk together beer, flour, paprika, and garlic until well blended.

Let stand at least 2 hours.

Peel avocados; cut each into 6 wedges.

Dredge 6 wedges in reserved beer batter.

Deep fry in hot oil (370 F) until golden about 3 minutes.

Repeat with remaining wedges.

Serve 3 wedges with 1/4 cup salsa

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Latest Reviews

"This is the only recipe I have use for many years. I divided it in to 4 meals and freeze. So I always have some on hand." - bonnie

"I made this sauce and loved the taste. The only thing I didn't like was how thick it was 'like a paste thick'. Next time I will add a little water to loosen it up some." - rdarej3

"These wonderful iced pumpkin spice cookies are a great fall treat made from canned pumpkin..." - sandy

"Thank you for posting this recipe. My boyfriend was diagnosed with cancer and had half of his tongue surgically removed last July. He finished chemo and radiation 4 months ago. This is the first thing he was able to eat with ease and enjoy at the same time." - bop102007

"This delicious salsa made with fresh kiwis, apples and berries is a sweet, succulent treat when..." - teppij

"Love this recipe. We use less soy sauce as otherwise it is too salty for our taste. Also add other veg and fish. Great easy tasty dish." - aj222

Happy cooking...