Beer-battered Fried Avocado Wedges With Salsa

Great recipe for: Beer-battered Fried Avocado Wedges With Salsa - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks

Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Beer-battered Fried Avocado Wedges With Salsa

Beer-battered Fried Avocado Wedges With Salsa

Ingredients

  • 1 cup lager beer or ale
  • 1 cup all-purpose flour
  • 1 1/2 teaspoons paprika
  • 2 cloves garlic, chopped finely
  • 2 California avocados
  • Vegetable oil as needed for deep frying
  • Salt as needed

Directions

  1. To make beer batter, whisk together beer, flour, paprika, and garlic until well blended.

  2. Let stand at least 2 hours.

  3. Peel avocados; cut each into 6 wedges.

  4. Dredge 6 wedges in reserved beer batter.

  5. Deep fry in hot oil (370 F) until golden about 3 minutes.

  6. Repeat with remaining wedges.

  7. Serve 3 wedges with 1/4 cup salsa


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