Beer-battered Fried Avocado Wedges With Salsa
Recipe: Appetizer : Beer-battered Fried Avocado Wedges With Salsa - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and SnacksRated 4.7 / 5 based on 11 reviews
Prep Time: 10 min Total Time: 35 min Yield: 8 Serving
Nutrition Facts: 240 calories 9 grams fat
1 cup lager beer or ale
1 cup all-purpose flour
1 1/2 teaspoons paprika
2 cloves garlic, chopped finely
2 California avocados
Vegetable oil as needed for deep frying
Salt as needed
To make beer batter, whisk together beer, flour, paprika, and garlic until well blended.
Let stand at least 2 hours.
Peel avocados; cut each into 6 wedges.
Dredge 6 wedges in reserved beer batter.
Deep fry in hot oil (370 F) until golden about 3 minutes.
Repeat with remaining wedges.
Serve 3 wedges with 1/4 cup salsa
"It was good, but nothing outstanding about it. I made it without tweaks other than the addition of red wine. Not sure what everyone was going on about the saltiness or need to cut back on the dressing mixes... I followed the recipe & didn't find it to be salty at all -or overly flavorful for that ... " - mike r.
"Sour cream gives a tangy twist to this otherwise traditional banana bread recipe." - peg
"Thank you for posting this recipe. My boyfriend was diagnosed with cancer and had half of his tongue surgically removed last July. He finished chemo and radiation 4 months ago. This is the first thing he was able to eat with ease and enjoy at the same time." - bop102007
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"Perfectly cooked medium-rare prime rib is the result every time you" - dinner2
"This French toast recipe is different because it uses flour. I have given it to some friends and..." - john pickett