Beer-battered Fried Avocado Wedges With Salsa

Recipe: Appetizer : Beer-battered Fried Avocado Wedges With Salsa - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

1 cup lager beer or ale

1 cup all-purpose flour

1 1/2 teaspoons paprika

2 cloves garlic, chopped finely

2 California avocados

Vegetable oil as needed for deep frying

Salt as needed

Directions

To make beer batter, whisk together beer, flour, paprika, and garlic until well blended.

Let stand at least 2 hours.

Peel avocados; cut each into 6 wedges.

Dredge 6 wedges in reserved beer batter.

Deep fry in hot oil (370 F) until golden about 3 minutes.

Repeat with remaining wedges.

Serve 3 wedges with 1/4 cup salsa

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Published:




Latest Reviews

"Chunks of chicken simmer in a spicy tomato and cream sauce for the bright orange chicken tikka..." - jerjer

"Easy to make but unfortunately we didn't like the flavors in this recipe. I won't be making again." - lomle

"Tall, fluffy pancakes make the best breakfast, especially when there's plenty of butter and syrup. Make it extra special with berries and whipped cream!" - ann page

"This is an awesome recipe...however, I did saute 1/2 and onion and 3 slices of thick cut bacon to begin with. It was a big hit with my husband and myself." - jsn.yleo

"I bought a very cheap roast and stabbed it all over with a fork (just to make sure that it was dead). I used the mixed dry ingredients as a rub before sprinkling the rest over the meat. Like other people, I cut the dressing mix somewhat (but I did so to reduce the sodium content and not ... " - millereg

"A basic banana muffin is made extraordinary with a brown sugar crumb topping that will melt in your mouth." - ellie11

Happy cooking...