Beer-battered Fried Avocado Wedges With Salsa
Recipe: Appetizer : Beer-battered Fried Avocado Wedges With Salsa - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and SnacksRated 4.7 / 5 based on 11 reviews
Prep Time: 10 min Total Time: 35 min Yield: 8 Serving
Nutrition Facts: 240 calories 9 grams fat
1 cup lager beer or ale
1 cup all-purpose flour
1 1/2 teaspoons paprika
2 cloves garlic, chopped finely
2 California avocados
Vegetable oil as needed for deep frying
Salt as needed
To make beer batter, whisk together beer, flour, paprika, and garlic until well blended.
Let stand at least 2 hours.
Peel avocados; cut each into 6 wedges.
Dredge 6 wedges in reserved beer batter.
Deep fry in hot oil (370 F) until golden about 3 minutes.
Repeat with remaining wedges.
Serve 3 wedges with 1/4 cup salsa© Jim Catanich
"Chunks of chicken simmer in a spicy tomato and cream sauce for the bright orange chicken tikka..." - jerjer
"Easy to make but unfortunately we didn't like the flavors in this recipe. I won't be making again." - lomle
"Tall, fluffy pancakes make the best breakfast, especially when there's plenty of butter and syrup. Make it extra special with berries and whipped cream!" - ann page
"This is an awesome recipe...however, I did saute 1/2 and onion and 3 slices of thick cut bacon to begin with. It was a big hit with my husband and myself." - jsn.yleo
"I bought a very cheap roast and stabbed it all over with a fork (just to make sure that it was dead). I used the mixed dry ingredients as a rub before sprinkling the rest over the meat. Like other people, I cut the dressing mix somewhat (but I did so to reduce the sodium content and not ... " - millereg
"A basic banana muffin is made extraordinary with a brown sugar crumb topping that will melt in your mouth." - ellie11