Beef Sates W/ Spicy Hoisun Sauce

Recipe: Appetizer : Beef Sates W/ Spicy Hoisun Sauce - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

28 (8-inch) wooden skewers

3 large garlic cloves, minced fine

1 tablespoon finely grated peeled fresh gingeroot

1/4 cup fresh lime juice, or to taste

8 ounces skirt steak (or flank)

1/4 cup hoisin sauce

1 tablespoon ketchup

2 Teaspoons Chile-Garlic Paste

1 lime cut in wedges

Freshly ground black pepper

Directions

Prepare grill. Soak skewers in warm water for 20 minutes.

While skewers are soaking, thinly slice garlic and in a shallow glass dish stir together with gingerroot, 1 tablespoon chile paste, pepper and 2 tablespoons lime juice. Season marinade with salt and pepper. Holding a knife at a 45 degree angle, cut steak crosswise, against the grain into about 1/4-inch thick slices and add to marinade, tossing to coat well. Marinate steak at room temperature for 20 minutes.

In a small bowl whisk together hoisin sauce, chile paste, ketchup, and remaining lime juice and season with salt and pepper. Drain skewers. Beginning at one end of each slice of steak of steak, weave a skewer lengthwise through it, stretching slice on skewer to flatten, and transfer to a plate. Season sates with salt and pepper. Grill sates on an oiled rack set 5 to 6 inches over glowing coals 30 seconds to 1 minute on each side for medium-rare.

Serve sates with hoisin dipping sauce and lime wedges.






Latest Reviews

"i see alot of people substituting alot of ingredients in this recipe, which kinda defeats the purpose. ive been using it for years, this is a genuine sauce recipe from someone who knew better than us. for instance, the fennel is a key ingredient so dont skip it. once i didnt have any so i added ... " - danboy357

"This was my aunt's recipe for fudge, passed down through the family. It's better than any fudge..." - jamie

"Using root beer to season slow cooked pork tenderloin makes a novel, yet tasty preparation..." - beth sigworth

"I made this last night, it was a HUGE hit! my kids both loved it and my hubby devoured it and I loved it too, I will be making this again for sure! thanks for the recipe!" - donna

"This is delicious! Mine turned out a bit like vodka sauce somehow. I sauteed the veggies in the oil and butter using my instant pot, then added everything else before pressure cooking for a few minutes as someone else suggested. A bit extra on sugar and some honey for bitter ... " - shoni w.

"Why go to the Cheesecake Factory to get a taste of this favorite dessert when you can make your..." - raisin kane

Happy cooking...