Beef Sates W/ Spicy Hoisun Sauce
Beef Sates W/ Spicy Hoisun Sauce - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and SnacksRated 4.7 / 5 based on 11 reviews
Prep Time: 10 min Total Time: 35 min Yield: 8 Serving
Nutrition Facts: 240 calories 9 grams fat
28 (8-inch) wooden skewers
3 large garlic cloves, minced fine
1 tablespoon finely grated peeled fresh gingeroot
1/4 cup fresh lime juice, or to taste
8 ounces skirt steak (or flank)
1/4 cup hoisin sauce
1 tablespoon ketchup
2 Teaspoons Chile-Garlic Paste
1 lime cut in wedges
Freshly ground black pepper
Prepare grill. Soak skewers in warm water for 20 minutes.
While skewers are soaking, thinly slice garlic and in a shallow glass dish stir together with gingerroot, 1 tablespoon chile paste, pepper and 2 tablespoons lime juice. Season marinade with salt and pepper. Holding a knife at a 45 degree angle, cut steak crosswise, against the grain into about 1/4-inch thick slices and add to marinade, tossing to coat well. Marinate steak at room temperature for 20 minutes.
In a small bowl whisk together hoisin sauce, chile paste, ketchup, and remaining lime juice and season with salt and pepper. Drain skewers. Beginning at one end of each slice of steak of steak, weave a skewer lengthwise through it, stretching slice on skewer to flatten, and transfer to a plate. Season sates with salt and pepper. Grill sates on an oiled rack set 5 to 6 inches over glowing coals 30 seconds to 1 minute on each side for medium-rare.
Serve sates with hoisin dipping sauce and lime wedges.© Jim Catanich
"This delicious salsa made with fresh kiwis, apples and berries is a sweet, succulent treat when..." - teppij
"Wow...This is amazing recipe. I really love it the ham, the cheese and the 'yummyness' of this picture, Its really delicious. Thanks for sharing." - anna p.
"I've made this quite a few times now and it has become of a family favorite. I dredge the chicken breasts in flour (seasoned with a little salt, pepper, and garlic powder) and brown them. I also double the sauce...I use Frank's and don't add the celery seed. So good!!!" - mdbailey60
"My boyfriend's special recipe makes the peanut butteriest tasting cookie I have ever tasted. ..." - shelly white
"A genuine pizza sauce !! I will not play with this recipe. I've will added this to my recipe book 'AS IS' THANK YOU!! I can do the happy food dance!! NOW !! THANK YOU!! 30 Stars!!!!!!" - chef grpa
"It was good, but nothing outstanding about it. I made it without tweaks other than the addition of red wine. Not sure what everyone was going on about the saltiness or need to cut back on the dressing mixes... I followed the recipe & didn't find it to be salty at all -or overly flavorful for that ... " - mike r.