Beef Sates W/ Spicy Hoisun Sauce

Recipe: Appetizer : Beef Sates W/ Spicy Hoisun Sauce - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

28 (8-inch) wooden skewers

3 large garlic cloves, minced fine

1 tablespoon finely grated peeled fresh gingeroot

1/4 cup fresh lime juice, or to taste

8 ounces skirt steak (or flank)

1/4 cup hoisin sauce

1 tablespoon ketchup

2 Teaspoons Chile-Garlic Paste

1 lime cut in wedges

Freshly ground black pepper

Directions

Prepare grill. Soak skewers in warm water for 20 minutes.

While skewers are soaking, thinly slice garlic and in a shallow glass dish stir together with gingerroot, 1 tablespoon chile paste, pepper and 2 tablespoons lime juice. Season marinade with salt and pepper. Holding a knife at a 45 degree angle, cut steak crosswise, against the grain into about 1/4-inch thick slices and add to marinade, tossing to coat well. Marinate steak at room temperature for 20 minutes.

In a small bowl whisk together hoisin sauce, chile paste, ketchup, and remaining lime juice and season with salt and pepper. Drain skewers. Beginning at one end of each slice of steak of steak, weave a skewer lengthwise through it, stretching slice on skewer to flatten, and transfer to a plate. Season sates with salt and pepper. Grill sates on an oiled rack set 5 to 6 inches over glowing coals 30 seconds to 1 minute on each side for medium-rare.

Serve sates with hoisin dipping sauce and lime wedges.

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Latest Reviews

"I use neufchatel cheese to cut down on the fat content. I always make a double batch and add 1 pound of fried and drained ground turkey to one batch. If soup is too watery, I add instant mashed potatoes just until it slightly thinkens." - patti c.

"Someone who made this recipe definitely knows a thing or two about good pizza! I've come across so many recipes that say they are pizza sauce when it's really some variant of marinara that you would put on pasta...they are not the same. This sauce is thick, robust, and full of flavor and based on the pizza I've had in New York, it is the real deal! My go to recipe from now on!" - dan w.

"This is an awesome recipe...however, I did saute 1/2 and onion and 3 slices of thick cut bacon to begin with. It was a big hit with my husband and myself." - jsn.yleo

"Buy a big roast so you will have plenty of leftovers. The gravy was a bit salty, but the flavor combination was fantastic! I didn't put all the dry ingredients on the roast, just enough to give it a good covering and the rest in the pan with the liquid. I served it with mashed potatoes and green beans and ... " - lorac

"This is a very easy and delicious pot roast recipe. It's designed especially for the working person who does not have time to cook all day, but it tastes like you did." - phoebe

"Big Soft Ginger Cookies Recipe and Video - Made with a hint of molasses, these ginger cookies stay soft for days." - ginger

Happy cooking...