Beef Sates W/ Spicy Hoisun Sauce

Beef Sates W/ Spicy Hoisun Sauce - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

28 (8-inch) wooden skewers

3 large garlic cloves, minced fine

1 tablespoon finely grated peeled fresh gingeroot

1/4 cup fresh lime juice, or to taste

8 ounces skirt steak (or flank)

1/4 cup hoisin sauce

1 tablespoon ketchup

2 Teaspoons Chile-Garlic Paste

1 lime cut in wedges

Freshly ground black pepper

Directions

Prepare grill. Soak skewers in warm water for 20 minutes.

While skewers are soaking, thinly slice garlic and in a shallow glass dish stir together with gingerroot, 1 tablespoon chile paste, pepper and 2 tablespoons lime juice. Season marinade with salt and pepper. Holding a knife at a 45 degree angle, cut steak crosswise, against the grain into about 1/4-inch thick slices and add to marinade, tossing to coat well. Marinate steak at room temperature for 20 minutes.

In a small bowl whisk together hoisin sauce, chile paste, ketchup, and remaining lime juice and season with salt and pepper. Drain skewers. Beginning at one end of each slice of steak of steak, weave a skewer lengthwise through it, stretching slice on skewer to flatten, and transfer to a plate. Season sates with salt and pepper. Grill sates on an oiled rack set 5 to 6 inches over glowing coals 30 seconds to 1 minute on each side for medium-rare.

Serve sates with hoisin dipping sauce and lime wedges.

©
Published:




Latest Reviews

"OMG...this is the best sauce I've tasted. Always get compliments every time I make it. I didn't add the wine but it is still fantastic. You will never go wrong making this sauce when you entertain. Thank you for sharing this wonderful recipe with us." - elainac67

"Making this lasagna a day ahead and refrigerating overnight allows the spices to meld, and gives it..." - sue case

"Substitution for red pepper flakes? My tummy hates them." - jennifer a.

"Pretty good basic recipe. My changes make it much better" - sue k.

"A spicy, homemade teriyaki of soy sauce, cider vinegar, ginger and garlic enlivens chicken thighs or pieces. Easy to double for a large group." - moshasmama

"This salad has lots of spinach, lots of fresh, sliced strawberries, and a delicious, sweetened oil and..." - cookie

Happy cooking...