Bean And Garlic Dip

Bean And Garlic Dip - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

2cupspinto beans -- *

1/4cup mayonnaise or salad dressing

1clove garlic -- minced

1 1/2teaspoons red chiles -- dried

1/4teaspoonsalt

1dashpepper

Directions

*Pinto beans can be home cooked or canned. Mix all ingredients.Cover and refrigerate 1 hour. Serve with tortilla chips. Makes 2 cups of dip.

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Latest Reviews

"I bought a very cheap roast and stabbed it all over with a fork (just to make sure that it was dead). I used the mixed dry ingredients as a rub before sprinkling the rest over the meat. Like other people, I cut the dressing mix somewhat (but I did so to reduce the sodium content and not ... " - millereg

"Sweetened toasted coconut is stirred into a homemade custard filling and poured into a pie..." - p weiss

"I've made this twice (doubled the recipe both times) - definitely a keeper and no comparison to store-bought. My only tweaks: I added a half-tablespoon of garlic salt, crushed the fennel seeds (mortar and pestle) and used a hand-blender when it was done to make it smooth. The leftovers keep really well in the freezer." - cyarcher3

"Using simple ingredients and only 30 minutes, this easy raisin scone recipe is a perfect sweet snack..." - willowsmom99

"You've got to be kidding. 2000 mg of sodium? Don't think so.Joyce Heddin" - charles b.

"My boyfriend's special recipe makes the peanut butteriest tasting cookie I have ever tasted. ..." - shelly white

Happy cooking...