Bean And Garlic Dip

Bean And Garlic Dip - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

2cupspinto beans -- *

1/4cup mayonnaise or salad dressing

1clove garlic -- minced

1 1/2teaspoons red chiles -- dried

1/4teaspoonsalt

1dashpepper

Directions

*Pinto beans can be home cooked or canned. Mix all ingredients.Cover and refrigerate 1 hour. Serve with tortilla chips. Makes 2 cups of dip.

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Latest Reviews

"i see alot of people substituting alot of ingredients in this recipe, which kinda defeats the purpose. ive been using it for years, this is a genuine sauce recipe from someone who knew better than us. for instance, the fennel is a key ingredient so dont skip it. once i didnt have any so i added ... " - danboy357

"Having worked at St. Louis Bread Co. when they served this soup, there are two things you're missing from the soup. One ingredient that was key to the taste is dill weed. Also, they had some very tiny pieces of chicken in it to make it a little richer. Still, this is a good recipe." - jeff bloomer

"This sauce was 'mild' for our tastes so I used 1/4 cup each Frank's Red Hot and butter (not margarine), added 1/4 teaspoon garlic powder, healthy dash of Worcestershire sauce, and about 1/2 teaspoon chipotle (or ancho) chili powder." - mrsoul51

"You might as well bake pumpkin bread in the large batch called for here, because everyone ..." - jjohn32

"These Italian meatballs use a standard mix of ground beef and ground pork, with added..." - susan navarrete

"A unique and popular recipe. Sliced apples under a lattice crust get bathed with a sweet buttery..." - ople

Happy cooking...