Bean And Garlic Dip

Recipe: Appetizer : Bean And Garlic Dip - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

2cupspinto beans -- *

1/4cup mayonnaise or salad dressing

1clove garlic -- minced

1 1/2teaspoons red chiles -- dried

1/4teaspoonsalt

1dashpepper

Directions

*Pinto beans can be home cooked or canned. Mix all ingredients.Cover and refrigerate 1 hour. Serve with tortilla chips. Makes 2 cups of dip.






Latest Reviews

"This recipe makes the best naan I have tasted outside of an Indian restaurant. I can't make..." - kelly phillips

"This lightly spiced bread pudding is made with simple pantry items like bread, eggs, milk, and..." - aeposey

"Delicious! Will add to the regular repertoire of meals!" - kat4

"This sauce was 'mild' for our tastes so I used 1/4 cup each Frank's Red Hot and butter (not margarine), added 1/4 teaspoon garlic powder, healthy dash of Worcestershire sauce, and about 1/2 teaspoon chipotle (or ancho) chili powder." - mrsoul51

"Add Parmesan cheese into the sauce while cooking. Use no salt added tomatoes. Use ground beef to cut down on sodium content." - lindasrecipes

"Slow Cooker Chicken and Dumplings Recipe and Video - Easy, creamy chicken and dumplings made from refrigerator biscuits, slow cooked to comfort-food perfection." - brenda arnold

Happy cooking...