Basic BBQ Sauce

Basic BBQ Sauce - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

2 tablespoons oil

1 onion finely chopped

1 tablespoons tomato purée

2 tablespoons wine vinegar

2 tablespoons soft brown sugar

1 heaped teaspoon mustard powder

2 tablespoons Worcestershire sauce

1/2 cup water

Directions

Add oil to a saucepan, add the onions and fry for 6-7 minutes until the onions are translucent.

Stir in the tomato purée*

Add the remaining ingredients

Bring the mixture to the boil and simmer for 10 to 15 minutes.

Allow to cool. Store in an airtight container. Refrigerate.

Notes

* It's important to stir the tomato purée in separately in order to get a smooth barbecue sauce.

Sauce is better if allow to sit for a day.

©
Published:




Latest Reviews

"Such a great recipe! It's wonderful just as written. I read reviews after I had made the soup and learned a lot of great additions or alternate techniques to complement this recipe. Will definetly make this one again... and again... and again! For novice cooks-do not cut your potatoes ahead of ... " - lilmack79

"Popcorn is coated with brown sugar and corn syrup caramel then baked for a crunchy treat." - cathy

"Big Soft Ginger Cookies Recipe and Video - Made with a hint of molasses, these ginger cookies stay soft for days." - ginger

"I used homemade vegetable stock in place of the chicken stock, and added a pinch of smoked paprika. This is such a nice, simple recipe, thanks to the poster!" - janemarie1960

"What's the secret? Soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic, and a few..." - rebecca swift

"If sweet little baby Jesus floated down from a cloud and handed you a bowl of soup, this would be it. This soup was so good that I created a username just to review and comment on it. I made the soup exactly as written. Even after adding the cream cheese I was still skeptical that it would come ... " - learningtogether

Happy cooking...