BBQ Chipotle Oysters

BBQ Chipotle Oysters - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

1 dozen Wild Rhode Island oysters (choice/large)

Canola oil, to cook

1 small minced red onion

1/2 tablespoon chipotle puree (chipotle in adobo and pureed)

2 ripe Roma tomatoes

1 tablespoon rice vinegar

Salt and black pepper, to taste

Directions

On a hot grill, place the oysters and grill until they open, 5 to 8 minutes. In a saucepan coated lightly with oil, caramelize the onions, about 3 minutes, then add the chipotle and tomatoes. Add vinegar and season. When the oysters open, be careful not to spill out the liquor, and top with warm salsa. Serve on a bed of fresh seaweed.

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Latest Reviews

"With a little experimenting, I came up with these chewy, spicy, oatmeal raisin cookies. They..." - tinamenina

"Thank you for posting this recipe. My boyfriend was diagnosed with cancer and had half of his tongue surgically removed last July. He finished chemo and radiation 4 months ago. This is the first thing he was able to eat with ease and enjoy at the same time." - bop102007

"Less than ten ingredients, including condensed milk, whipped topping, and vanilla wafers, are..." - jennyc819

"Wow, way too many ingredients for something so simple" - kim t.

"Very tasty, I did half the seasonings because we only had about a 2 -2.5 lb elk roast for my husband and I. Very tender and juicy, I always love the veggie flavors! I loved how the drippings were already made into a gravy. Great for Sunday dinners!" - simplydelicious

"Restaurant-style buffalo chicken wings can be prepared in the comforts of your own home..." - ellenmarie

Happy cooking...