BBQ Chipotle Oysters
Recipe: Appetizer : BBQ Chipotle Oysters - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and SnacksRated 4.7 / 5 based on 11 reviews
Prep Time: 10 min Total Time: 35 min Yield: 8 Serving
Nutrition Facts: 240 calories 9 grams fat
1 dozen Wild Rhode Island oysters (choice/large)
Canola oil, to cook
1 small minced red onion
1/2 tablespoon chipotle puree (chipotle in adobo and pureed)
2 ripe Roma tomatoes
1 tablespoon rice vinegar
Salt and black pepper, to taste
On a hot grill, place the oysters and grill until they open, 5 to 8 minutes. In a saucepan coated lightly with oil, caramelize the onions, about 3 minutes, then add the chipotle and tomatoes. Add vinegar and season. When the oysters open, be careful not to spill out the liquor, and top with warm salsa. Serve on a bed of fresh seaweed.
"Delicious recipe! In a rush I was able to simmer for 45 mins and use some red wine that's been sitting in the cabinet. To make this healthier I used whole wheat thin spaghetti and no salt added cans except for the tomato paste." - zach g.
"No tomatoes in this recipe for chicken enchiladas, just a satisfying cheese and chicken filling with..." - nunpunch
"I made this sauce and loved the taste. The only thing I didn't like was how thick it was 'like a paste thick'. Next time I will add a little water to loosen it up some." - rdarej3
"There is a place in Sioux City, IA that has the best pizza sauce on their pizzas I've ever tasted. This recipe is really close to it. I added about two-three Tablespoons of honey and some cyan pepper. Love it!!" - randy t.
"Buttermilk baking mix (e.g. Bisquick) does the trick in these savory biscuits, with the addition..." - chef john
"I gave it of a kick with hatch chile bacon and a bit red pepper. My family loved it!" - rajakiwi