Beer Battered Shrimp With Chipotle Honey

Beer Battered Shrimp With Chipotle Honey - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

1 cup all purpose flour

1 1/2 teaspoons cayenne pepper

1 teaspoon salt

1/2 teaspoon baking powder

1 teaspoon granulated sugar

8 ounces beer

Flour for dusting

3-4 cups peanut oil for frying

1 1/4 p

Combine 1 cup of the flour with the cayenne, salt, sugar and baking powder in a medium bowl.

Add beer all at once and whisk until smooth. Set aside at least 1/2 hour.

Heat oil to deep-fry temperature (350*) in a large saucepan. Test oil by sprinkling a few drops of batter and if they rise to the surface, the oil is ready. Toss the shrimps in the flour for dusting and toss to coat evenly, then pat off excess. Drop a few at a time first in the batter then into the hot oil and fry until lightly golden and crispy-- about 2 minutes. Remove with a slotted spoon and drain on paper towels.

Serve immediately with the following dipping sauce.
Yield: 6 servings

Chipotle Honey Dipping Sauce

    2 chipotle chiles, stemmed and seeded

    1 tomato, cored and cut in quarters

    1/2 small onion, peeled and sliced

    1 clove garlic, peeled

    1/2 cup water

    l teaspoon salt

    1/4 cup honey

    2 tablespoons red wine vinegar

Directions

In a small saucepan, bring chiles, tomato, water, onion, garlic and salt to a boil and reduce to a simmer.

Cook, slowly, covered for 15 minutes, then puree in a blender until smooth transfer to a small bowl and add honey and vinegar.

Serve at room temperature as a dipping sauce with shrimps.

Yield: 2 1/2 cups

ounds rock shrimp or peeled white shrimp ©
Published:




Latest Reviews

"This is a wonderfully comforting and creamy soup. I used red skinned potatoes and left the skins on. I diced them somewhat small and roasted them in the oven with some fresh rosemary and thyme, salt and pepper and olive oil. When they were fork tender, I smashed some of ... " - under12parsecs

"Using root beer to season slow cooked pork tenderloin makes a novel, yet tasty preparation..." - beth sigworth

"This was delicious! I eat low carb high fat and this was the best. Even my family liked it." - sheldon

"I followed this recipe exactly, and I've got to say it was the best I've tried so far, and I have tried many claiming to be be the best. I have to agree with danboy357, if you aren't following it exactly then you are kinda defeating the purpose of the recipe as written. I wouldn't change a thing, this is 'the one' when it comes to making your own sauce!" - lil nutbrown hare

"See how easy it is to make crepes. You'll need just 6 common ingredients for these French-style..." - kelly

"For this lovely pie, sweet potatoes are boiled, peeled and mashed together with butter, sugar,..." - collin

Happy cooking...