Beer Battered Shrimp With Chipotle Honey
Recipe: Appetizer : Beer Battered Shrimp With Chipotle Honey - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and SnacksRated 4.7 / 5 based on 11 reviews
Prep Time: 10 min Total Time: 35 min Yield: 8 Serving
Nutrition Facts: 240 calories 9 grams fat
1 cup all purpose flour
1 1/2 teaspoons cayenne pepper
1 teaspoon salt
1/2 teaspoon baking powder
1 teaspoon granulated sugar
8 ounces beer
Flour for dusting
3-4 cups peanut oil for frying
1 1/4 p
Combine 1 cup of the flour with the cayenne, salt, sugar and baking powder in a medium bowl.
Add beer all at once and whisk until smooth. Set aside at least 1/2 hour.
Heat oil to deep-fry temperature (350*) in a large saucepan. Test oil by sprinkling a few drops of
batter and if they rise to the surface, the oil is ready. Toss the shrimps in the flour for dusting and toss to
coat evenly, then pat off excess. Drop a few at a time first in the batter then into the hot oil and fry until
lightly golden and crispy-- about 2 minutes. Remove with a slotted spoon and drain on paper towels.
Serve immediately with the following dipping sauce.
Yield: 6 servings
Chipotle Honey Dipping Sauce
2 chipotle chiles, stemmed and seeded
1 tomato, cored and cut in quarters
1/2 small onion, peeled and sliced
1 clove garlic, peeled
1/2 cup water
l teaspoon salt
1/4 cup honey
2 tablespoons red wine vinegar
In a small saucepan, bring chiles, tomato, water, onion, garlic and salt to a boil and reduce to a simmer.
Cook, slowly, covered for 15 minutes, then puree in a blender until smooth transfer to a small bowl and add honey and vinegar.
Serve at room temperature as a dipping sauce with shrimps.
Yield: 2 1/2 cupsounds rock shrimp or peeled white shrimp
"Substitution for red pepper flakes? My tummy hates them." - jennifer a.
"Having worked at St. Louis Bread Co. when they served this soup, there are two things you're missing from the soup. One ingredient that was key to the taste is dill weed. Also, they had some very tiny pieces of chicken in it to make it a little richer. Still, this is a good recipe." - jeff bloomer
"I baked this in an 8inch pan as someone suggested and had a major fail. I reduced the temp to 160 but I don't think it was reduced enough, rose so much in the middle and not at all on the outside. I'm going to give it a another go tonight as the flavour was pretty good!" - kjs0785
"Spinach, toasted almonds, and dried cranberries are tossed with a sweet and tangy, homemade..." - jason sharp
"Is the celery necessary or can I skip it? I can't stand the taste of celery!" - j. b.
"Also known as 'cowboy caviar', this twist on traditional salsa is enlivened with black beans,..." - kbehrens2