Beer Battered Shrimp With Chipotle Honey
Recipe: Appetizer : Beer Battered Shrimp With Chipotle Honey - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and SnacksRated 4.7 / 5 based on 11 reviews
Prep Time: 10 min Total Time: 35 min Yield: 8 Serving
Nutrition Facts: 240 calories 9 grams fat
1 cup all purpose flour
1 1/2 teaspoons cayenne pepper
1 teaspoon salt
1/2 teaspoon baking powder
1 teaspoon granulated sugar
8 ounces beer
Flour for dusting
3-4 cups peanut oil for frying
1 1/4 p
Combine 1 cup of the flour with the cayenne, salt, sugar and baking powder in a medium bowl.
Add beer all at once and whisk until smooth. Set aside at least 1/2 hour.
Heat oil to deep-fry temperature (350*) in a large saucepan. Test oil by sprinkling a few drops of
batter and if they rise to the surface, the oil is ready. Toss the shrimps in the flour for dusting and toss to
coat evenly, then pat off excess. Drop a few at a time first in the batter then into the hot oil and fry until
lightly golden and crispy-- about 2 minutes. Remove with a slotted spoon and drain on paper towels.
Serve immediately with the following dipping sauce.
Yield: 6 servings
Chipotle Honey Dipping Sauce
2 chipotle chiles, stemmed and seeded
1 tomato, cored and cut in quarters
1/2 small onion, peeled and sliced
1 clove garlic, peeled
1/2 cup water
l teaspoon salt
1/4 cup honey
2 tablespoons red wine vinegar
In a small saucepan, bring chiles, tomato, water, onion, garlic and salt to a boil and reduce to a simmer.
Cook, slowly, covered for 15 minutes, then puree in a blender until smooth transfer to a small bowl and add honey and vinegar.
Serve at room temperature as a dipping sauce with shrimps.
Yield: 2 1/2 cupsounds rock shrimp or peeled white shrimp
"Big Soft Ginger Cookies Recipe and Video - Made with a hint of molasses, these ginger cookies stay soft for days." - ginger
"Make delicious, fluffy pancakes from scratch. This recipe uses 7 ingredients you probably already have." - shelley albeluhn
"This is delicious! Mine turned out a bit like vodka sauce somehow. I sauteed the veggies in the oil and butter using my instant pot, then added everything else before pressure cooking for a few minutes as someone else suggested. A bit extra on sugar and some honey for bitter ... " - shoni w.
"Where is the onion and garlic in the recipe?" - northwoodcav
"Awesome recipe! I made with 1/2 tsp ground fennel so there would be no whole seeds. Very rich and flavorful sauce." - shakahari
" A spicy, homemade teriyaki of soy sauce, cider vinegar, ginger and garlic enlivens chicken..." - marsha fernandez