Barbecued Chicken Wings - Peak Gai Yang

Barbecued Chicken Wings - Peak Gai Yang - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

1 1/2 pounds chicken wings

1 teaspoon salt

1/4 cup lemon grass, chopped

8 cloves garlic, chopped

1/2 teaspoon white pepper

1/4 cup minced cilantro root or coriander root

1 Tablespoon Sambal Oelek

Directions

This is a favorite barbecue recipe. The enticing aroma of the sizzling meat on the grill makes it very popular with the street vendors' clientele.

Combine all the marinade ingredients and marinate the chicken wings overnight. Barbecue the wings over medium coals for 5 to 7 minutes on each side until they are cooked through and golden brown.

Serve with steamed sticky rice.

©
Published:




Latest Reviews

"I made this last night, it was a HUGE hit! my kids both loved it and my hubby devoured it and I loved it too, I will be making this again for sure! thanks for the recipe!" - donna

"This recipe will give you two loaves of plain, sweet white bread that are quick and easy to make." - bdld

"Mini smoked sausages disappear extra quickly when blanketed in crisp bacon and topped with..." - joan

"This was my aunt's recipe for fudge, passed down through the family. It's better than any fudge..." - jamie

"I made this for New Year's Eve. Followed the recipe exactly & it came out just like the photo-but I was a bit disappointed with it. Some guests enjoyed it, some I think didn't as they didn't go back for seconds. Husband commented yuck. I wasn't a big fan either, would rate it as just okay, not worth the effort. I'll be going back to the normal cob loaf dips, much prefer those. Won't make this again." - sherri3802

"This is the only recipe I have use for many years. I divided it in to 4 meals and freeze. So I always have some on hand." - bonnie

Happy cooking...