Barbecued Chicken Wings - Peak Gai Yang
Recipe: Appetizer : Barbecued Chicken Wings - Peak Gai Yang - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and SnacksRated 4.7 / 5 based on 11 reviews
Prep Time: 10 min Total Time: 35 min Yield: 8 Serving
Nutrition Facts: 240 calories 9 grams fat
1 1/2 pounds chicken wings
1 teaspoon salt
1/4 cup lemon grass, chopped
8 cloves garlic, chopped
1/2 teaspoon white pepper
1/4 cup minced cilantro root or coriander root
1 Tablespoon Sambal Oelek
This is a favorite barbecue recipe. The enticing aroma of the sizzling meat on the grill makes it very popular with the street vendors' clientele.
Combine all the marinade ingredients and marinate the chicken wings overnight. Barbecue the wings over medium coals for 5 to 7 minutes on each side until they are cooked through and golden brown.
Serve with steamed sticky rice.
"i see alot of people substituting alot of ingredients in this recipe, which kinda defeats the purpose. ive been using it for years, this is a genuine sauce recipe from someone who knew better than us. for instance, the fennel is a key ingredient so dont skip it. once i didnt have any so i added ... " - danboy357
"Sour cream gives a tangy twist to this otherwise traditional banana bread recipe." - peg
"Gourmet Sweet Potato Classic" - tinaclinkenbeard
"Making this lasagna a day ahead and refrigerating overnight allows the spices to meld, and gives it..." - sue case
"I used homemade vegetable stock in place of the chicken stock, and added a pinch of smoked paprika. This is such a nice, simple recipe, thanks to the poster!" - janemarie1960
"A simple soy sauce and brown sugar marinade, with hints of lemon and garlic, are the perfect..." - sheldon