Bagnetto Per Acciuhe/Anchovy Delight
Recipe: Appetizer : Bagnetto Per Acciuhe/Anchovy Delight - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and SnacksRated 4.7 / 5 based on 11 reviews
Prep Time: 10 min Total Time: 35 min Yield: 8 Serving
Nutrition Facts: 240 calories 9 grams fat
Nice bunch of fresh Parsely chopped - (Flat leaf)
1 Tablespoon Capers (small ones are the best)
2 Salted Anchovies from a jar not a tin -- (2 to 3)
1 Hot Chile ( I'm using a Manzano, well actually i'll probably use 2)
1 Hardboiled Egg chopped
2 small Gherkins
1 clove Garlic (can use 2 or 3)
1 Tablespoon Ketchup (Catsup? Tomato sauce, I'd probably use tomato paste)
1 Tablespoon sugar (if from the rest of the world omit this or cut it down to a teaspoon)
2 slices real bread "not supermarket loaf", no crust soaked in white or wine vinegar
oil to taste
Vinegar to taste
Salt and pepper (both freshly ground to taste)
Blend all ingredients put into a shallow serving bowl or crock and add clean anchovy fillets from a jar and stir.
Serve with nice bread or italian rolls, a little goes a long way.
"This is the only recipe I have use for many years. I divided it in to 4 meals and freeze. So I always have some on hand." - bonnie
"Do I add the carrots and stuff and then cook for an additional 2 hours or is it part of the 7-9 hours??" - simplydelicious
"You've got to be kidding. 2000 mg of sodium? Don't think so.Joyce Heddin" - charles b.
"Less than ten ingredients, including condensed milk, whipped topping, and vanilla wafers, are..." - jennyc819
"Delicious recipe! In a rush I was able to simmer for 45 mins and use some red wine that's been sitting in the cabinet. To make this healthier I used whole wheat thin spaghetti and no salt added cans except for the tomato paste." - zach g.
"This spinach and strawberry salad is topped with a fabulous homemade poppy seed dressing." - chef john