Bagnetto Per Acciuhe/Anchovy Delight

Bagnetto Per Acciuhe/Anchovy Delight - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

Nice bunch of fresh Parsely chopped - (Flat leaf)

1 Tablespoon Capers (small ones are the best)

2 Salted Anchovies from a jar not a tin -- (2 to 3)

1 Hot Chile ( I'm using a Manzano, well actually i'll probably use 2)

1 Hardboiled Egg chopped

2 small Gherkins

1 clove Garlic (can use 2 or 3)

1 Tablespoon Ketchup (Catsup? Tomato sauce, I'd probably use tomato paste)

1 Tablespoon sugar (if from the rest of the world omit this or cut it down to a teaspoon)

2 slices real bread "not supermarket loaf", no crust soaked in white or wine vinegar

oil to taste

Vinegar to taste

Salt and pepper (both freshly ground to taste)

Directions

Blend all ingredients put into a shallow serving bowl or crock and add clean anchovy fillets from a jar and stir.

Serve with nice bread or italian rolls, a little goes a long way.

©
Published:




Latest Reviews

"These wonderful iced pumpkin spice cookies are a great fall treat made from canned pumpkin..." - sandy

"Take baked potatoes to the ultimate level of creamy, cheesy, buttery goodness. Then top..." - patty

"This is a standard recipe for Cordon Bleu, featuring stuffed chicken swimming in a creamy..." - tammy elliott

"This was delicious! I eat low carb high fat and this was the best. Even my family liked it." - sheldon

"This is a wonderfully comforting and creamy soup. I used red skinned potatoes and left the skins on. I diced them somewhat small and roasted them in the oven with some fresh rosemary and thyme, salt and pepper and olive oil. When they were fork tender, I smashed some of ... " - under12parsecs

"I've tried so many pot roast recipes but never found one I thought was outstanding until I came upon THIS! I followed the instructions to the letter and it was the best I've ever had! There are only two of us so I cut it in half and it worked perfectly. I ran across another that is identical other than ... " - liz wilcox

Happy cooking...