Bagnetto Per Acciuhe/Anchovy Delight
Recipe: Appetizer : Bagnetto Per Acciuhe/Anchovy Delight - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and SnacksRated 4.7 / 5 based on 11 reviews
Prep Time: 10 min Total Time: 35 min Yield: 8 Serving
Nutrition Facts: 240 calories 9 grams fat
Ingredients
Nice bunch of fresh Parsely chopped - (Flat leaf)
1 Tablespoon Capers (small ones are the best)
2 Salted Anchovies from a jar not a tin -- (2 to 3)
1 Hot Chile ( I'm using a Manzano, well actually i'll probably use 2)
1 Hardboiled Egg chopped
2 small Gherkins
1 clove Garlic (can use 2 or 3)
1 Tablespoon Ketchup (Catsup? Tomato sauce, I'd probably use tomato paste)
1 Tablespoon sugar (if from the rest of the world omit this or cut it down to a teaspoon)
2 slices real bread "not supermarket loaf", no crust soaked in white or wine vinegar
oil to taste
Vinegar to taste
Salt and pepper (both freshly ground to taste)
Directions
Blend all ingredients put into a shallow serving bowl or crock and add clean anchovy fillets from a jar and stir.
Serve with nice bread or italian rolls, a little goes a long way.
Latest Reviews
"Buttermilk baking mix (e.g. Bisquick) does the trick in these savory biscuits, with the addition..." - chef john
"Make delicious, fluffy pancakes from scratch. This recipe uses 7 ingredients you probably already have." - shelley albeluhn
"Fluffy sweet potatoes mixed with butter, sugar, and vanilla, and baked with a crunchy pecan..." - caitlin koch
"I created this soup after becoming tired of the excess salt and lack of veggies in canned..." - robin c.
"Big Soft Ginger Cookies Recipe and Video - Made with a hint of molasses, these ginger cookies stay soft for days." - ginger
"A basic banana muffin is made extraordinary with a brown sugar crumb topping that will melt in your mouth." - ellie11
Happy cooking...