Bagnetto Per Acciuhe/Anchovy Delight

Great recipe for Bagnetto Per Acciuhe/Anchovy Delight - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks

Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Bagnetto Per Acciuhe/Anchovy Delight

Bagnetto Per Acciuhe/Anchovy Delight


  • Nice bunch of fresh Parsely chopped - (Flat leaf)
  • 1 Tablespoon Capers (small ones are the best)
  • 2 Salted Anchovies from a jar not a tin -- (2 to 3)
  • 1 Hot Chile ( I'm using a Manzano, well actually i'll probably use 2)
  • 1 Hardboiled Egg chopped
  • 2 small Gherkins
  • 1 clove Garlic (can use 2 or 3)
  • 1 Tablespoon Ketchup (Catsup? Tomato sauce, I'd probably use tomato paste)
  • 1 Tablespoon sugar (if from the rest of the world omit this or cut it down to a teaspoon)
  • 2 slices real bread "not supermarket loaf", no crust soaked in white or wine vinegar
  • oil to taste
  • Vinegar to taste
  • Salt and pepper (both freshly ground to taste)


  1. Blend all ingredients put into a shallow serving bowl or crock and add clean anchovy fillets from a jar and stir.

  2. Serve with nice bread or italian rolls, a little goes a long way.


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