Bagnetto Per Acciuhe/Anchovy Delight
Bagnetto Per Acciuhe/Anchovy Delight - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and SnacksRated 4.7 / 5 based on 11 reviews
Prep Time: 10 min Total Time: 35 min Yield: 8 Serving
Nutrition Facts: 240 calories 9 grams fat
Nice bunch of fresh Parsely chopped - (Flat leaf)
1 Tablespoon Capers (small ones are the best)
2 Salted Anchovies from a jar not a tin -- (2 to 3)
1 Hot Chile ( I'm using a Manzano, well actually i'll probably use 2)
1 Hardboiled Egg chopped
2 small Gherkins
1 clove Garlic (can use 2 or 3)
1 Tablespoon Ketchup (Catsup? Tomato sauce, I'd probably use tomato paste)
1 Tablespoon sugar (if from the rest of the world omit this or cut it down to a teaspoon)
2 slices real bread "not supermarket loaf", no crust soaked in white or wine vinegar
oil to taste
Vinegar to taste
Salt and pepper (both freshly ground to taste)
Blend all ingredients put into a shallow serving bowl or crock and add clean anchovy fillets from a jar and stir.
Serve with nice bread or italian rolls, a little goes a long way.© Jim Catanich
"Wow, way too many ingredients for something so simple" - kim t.
"I make it my instant pot and it's fabulous and easy. I saute the veggies on the saute function and then once all of the ingredients have been added, I cook it on high pressure for 15 min and then let it do a natural release. After it's cooled a little, I run it though my Vitamix to make it smooth. This has ... " - wendy l.
"I'm looking to make a really good roast for Christmas. I've made lots of roasts, but never anything that was great. I'm wondering what cut of meat I should use? Also, I would like to try the red wine, since I recall having a delicious roast once and was told they used red wine. Does it matter what ... " - kaila r.
"Bacon adds a little saltiness to this broccoli salad recipe made with sunflower seeds, red onion,..." - bs4u2c
"If sweet little baby Jesus floated down from a cloud and handed you a bowl of soup, this would be it. This soup was so good that I created a username just to review and comment on it. I made the soup exactly as written. Even after adding the cream cheese I was still skeptical that it would come ... " - learningtogether
"You've got to be kidding. 2000 mg of sodium? Don't think so.Joyce Heddin" - charles b.