Bagnetto Per Acciuhe/Anchovy Delight

Recipe: Bagnetto Per Acciuhe/Anchovy Delight | Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition facts:
240 calories
9 grams fat

Ingredients

Nice bunch of fresh Parsely chopped - (Flat leaf)

1 Tablespoon Capers (small ones are the best)

2 Salted Anchovies from a jar not a tin -- (2 to 3)

1 Hot Chile ( I'm using a Manzano, well actually i'll probably use 2)

1 Hardboiled Egg chopped

2 small Gherkins

1 clove Garlic (can use 2 or 3)

1 Tablespoon Ketchup (Catsup? Tomato sauce, I'd probably use tomato paste)

1 Tablespoon sugar (if from the rest of the world omit this or cut it down to a teaspoon)

2 slices real bread "not supermarket loaf", no crust soaked in white or wine vinegar

oil to taste

Vinegar to taste

Salt and pepper (both freshly ground to taste)

Directions

Blend all ingredients put into a shallow serving bowl or crock and add clean anchovy fillets from a jar and stir.

Serve with nice bread or italian rolls, a little goes a long way.

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© Jim Catanich
Published: 2002-04-07 04:17