Bacon Wrapped Habaneros

Bacon Wrapped Habaneros - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

Directions

Try taking habs and cutting them in half....stuff them with a mixture of cream cheese and good old Wisconsin cheddar and a little bit of chives. After you've got them stuffed, wrap them with a half strip of bacon and secure with a toothpick. Bake at 425 degrees until bacon is done. We also do this with jalapenos for the wimps in my family. Add a case of good beer and a Packer game and hey,life don't get any better than this.

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Latest Reviews

"Cinnamon-spiced apples are baked with a sweet oat crumble topping in this easy apple crisp...." - denise

"Very tasty, I did half the seasonings because we only had about a 2 -2.5 lb elk roast for my husband and I. Very tender and juicy, I always love the veggie flavors! I loved how the drippings were already made into a gravy. Great for Sunday dinners!" - simplydelicious

"Easy to make but unfortunately we didn't like the flavors in this recipe. I won't be making again." - lomle

"I created this soup after becoming tired of the excess salt and lack of veggies in canned..." - robin c.

"Stuff green bell peppers with a mixture of rice, ground beef and pork sausage for a simple and..." - michelle krz

"Save yourself a lot of money by making your own homemade cinnamon rolls! The dough is made in the bread machine and everything else is done by hand." - colleen b. smith

Happy cooking...