Bacon Wrapped Habaneros
Bacon Wrapped Habaneros - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and SnacksRated 4.7 / 5 based on 11 reviews
Prep Time: 10 min Total Time: 35 min Yield: 8 Serving
Nutrition Facts: 240 calories 9 grams fat
Try taking habs and cutting them in half....stuff them with a mixture of cream cheese and good old Wisconsin cheddar and a little bit of chives. After you've got them stuffed, wrap them with a half strip of bacon and secure with a toothpick. Bake at 425 degrees until bacon is done. We also do this with jalapenos for the wimps in my family. Add a case of good beer and a Packer game and hey,life don't get any better than this.© Jim Catanich
"I followed this recipe exactly, and I've got to say it was the best I've tried so far, and I have tried many claiming to be be the best. I have to agree with danboy357, if you aren't following it exactly then you are kinda defeating the purpose of the recipe as written. I wouldn't change a thing, this is 'the one' when it comes to making your own sauce!" - lil nutbrown hare
"Wow, way too many ingredients for something so simple" - kim t.
"Cilantro and cayenne give this classic guacamole a tasty kick. Serve it smooth or chunky." - taliesen
"Having worked at St. Louis Bread Co. when they served this soup, there are two things you're missing from the soup. One ingredient that was key to the taste is dill weed. Also, they had some very tiny pieces of chicken in it to make it a little richer. Still, this is a good recipe." - jeff bloomer
"I love this. Has anyone tried canning this?" - hillzo
"Delicious recipe! In a rush I was able to simmer for 45 mins and use some red wine that's been sitting in the cabinet. To make this healthier I used whole wheat thin spaghetti and no salt added cans except for the tomato paste." - zach g.