Avacado and Jalepeno Dip
Avacado and Jalepeno Dip - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and SnacksRated 4.7 / 5 based on 11 reviews
Prep Time: 10 min Total Time: 35 min Yield: 8 Serving
Nutrition Facts: 240 calories 9 grams fat
8 oz Cream cheese (flavored is good, i used roasted garlic)
6 Jalapenos fresh ( I used 6 and 2 habs) -- (6 to 8)
2 cloves garlic
2 roma tomatoes
4 green onions
First boil the tomatillos till soft, then put tomatillos and all ingredients except tomatoes and onions in a food processor and blend to whatever consistency you like. chop tomatoes and green onions and stir in.... makes a wonderful guacamole style dip add more peppers to taste....© Jim Catanich
"I baked this in an 8inch pan as someone suggested and had a major fail. I reduced the temp to 160 but I don't think it was reduced enough, rose so much in the middle and not at all on the outside. I'm going to give it a another go tonight as the flavour was pretty good!" - kjs0785
"Sweet Georgia peaches are topped with homemade biscuits creating a bubbling..." - tina b
"Buy a big roast so you will have plenty of leftovers. The gravy was a bit salty, but the flavor combination was fantastic! I didn't put all the dry ingredients on the roast, just enough to give it a good covering and the rest in the pan with the liquid. I served it with mashed potatoes and green beans and ... " - lorac
"Followed the recipe, and it was the best roast ever. I served it to four fiends, and they all wanted the recipe. We made sandwiches two days later and had the same results, best flavor for a sandwich from a pot roast ever." - glen r.
"Chocolate, chocolate, chocolate. This cake is so moist and rich there's absolutely no need for..." - carol h.
"This lightly spiced bread pudding is made with simple pantry items like bread, eggs, milk, and..." - aeposey