Avacado and Jalepeno Dip

Avacado and Jalepeno Dip - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

1 Avocado

8 oz Cream cheese (flavored is good, i used roasted garlic)

6 Jalapenos fresh ( I used 6 and 2 habs) -- (6 to 8)

6 Tomatillos

2 cloves garlic

cilantro

2 roma tomatoes

4 green onions

Directions

First boil the tomatillos till soft, then put tomatillos and all ingredients except tomatoes and onions in a food processor and blend to whatever consistency you like. chop tomatoes and green onions and stir in.... makes a wonderful guacamole style dip add more peppers to taste....

©
Published:




Latest Reviews

"Awesome recipe! I made with 1/2 tsp ground fennel so there would be no whole seeds. Very rich and flavorful sauce." - shakahari

"This banana bread recipe is moist and delicious, with loads of banana flavor. It's wonderful toasted!" - lisa k

"This simple recipe for pizza crust delivers crust that is chewy and soft, with a crispy exterior." - gina

"This snickerdoodle cookie recipe makes treats that are perfectly soft in the middle with a bit of..." - amy1028

"I love this chocolate cake, it is excellent. I've made it several times and every time it is moist with a beautiful flavour. Made it again today for afternoon tea and everyone loved it. I served it with whipped cream and strawberries. This recipe is a definite keeper and I will be making it for years to come. Thank you for sharing such a great recipe." - dianney

"I've made this twice now with only the slightest tweaks (added a couple teaspoons of 'Italian Seasoning' mix from our co-op). It's absolutely perfection. Rich, just spicy enough to add interest, and no acid overload. I'm not a fan of tomato-based sauces, but I love this. So did my husband." - p g.8256

Happy cooking...