Avacado and Jalepeno Dip

Recipe: Appetizer : Avacado and Jalepeno Dip - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

1 Avocado

8 oz Cream cheese (flavored is good, i used roasted garlic)

6 Jalapenos fresh ( I used 6 and 2 habs) -- (6 to 8)

6 Tomatillos

2 cloves garlic

cilantro

2 roma tomatoes

4 green onions

Directions

First boil the tomatillos till soft, then put tomatillos and all ingredients except tomatoes and onions in a food processor and blend to whatever consistency you like. chop tomatoes and green onions and stir in.... makes a wonderful guacamole style dip add more peppers to taste....






Latest Reviews

"This sauce was 'mild' for our tastes so I used 1/4 cup each Frank's Red Hot and butter (not margarine), added 1/4 teaspoon garlic powder, healthy dash of Worcestershire sauce, and about 1/2 teaspoon chipotle (or ancho) chili powder." - mrsoul51

"Someone who made this recipe definitely knows a thing or two about good pizza! I've come across so many recipes that say they are pizza sauce when it's really some variant of marinara that you would put on pasta...they are not the same. This sauce is thick, robust, and full of flavor and based on the pizza I've had in New York, it is the real deal! My go to recipe from now on!" - dan w.

"Substitution for red pepper flakes? My tummy hates them." - jennifer a.

"Popcorn is coated with brown sugar and corn syrup caramel then baked for a crunchy treat." - cathy

"I made this tonight but I put my own spin on it. I took someones advice from the reviews below and I seasoned the chicken with garlic salt and pepper then drenched it in flour sauteed for a few min on each side in real butter. I put the chicken in a pan and covered it in a mix of buffalo sauce ... " - nicolemrdz

"Spinach, toasted almonds, and dried cranberries are tossed with a sweet and tangy, homemade..." - jamie

Happy cooking...