Authentic Buffalo Wings

Authentic Buffalo Wings - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

2 pounds whole wings (tips, wings, anddrumettes)

FranksTM Red HotTM sauce.

1/3 cup oil for deep-frying

Blue Cheese Sauce

2/3 cup Mayonnaise

1/3 cup Sour Cream

1/3 cup Blue Cheese Crumbles

Side Vegetables

4 Large Stalks Celery

4 Medium Carrots

Directions

Heat oil in a deep fryer or fryer pan to 4000 F (stovetop not recommended because of variable heat)

Wash and pat dry the chicken, and gently place in hot oil, maintain the wings separately, and cook done around 12 minutes.

At a low heat melt the butter with the FranksTM Red HotTM sauce.

Meanwhile stir the sauce together and salt and pepper to taste

Wash and cut the side vegetables to about 3 inch pieces by eye

When chicken is done, carefully let drain in some paper towels.

In a large bowl toss the wings with the melted butter and FranksTM Red HotTM sauce.

Serve with Blue Cheese Sauce and Side Vegetables

Best served with ice-cold beer and plenty of napkins and toothpicks. ©
Published:




Latest Reviews

"All I can say is 'Easy and Delish!!' Don't skip the fennel...that's the secret! I've been searching for that 'flavor memory' I've had since my childhood and I found it! Used this with Easy Peezy Pizza Dough recipe #35805 and I'm looking forward to see if three pizza's will fill my crew! I'll let you know! Thanks!!" - heartspell

"Delicious white bean chili. Cha Cha says: 'It's kinda spicy, so watch out!' Substitute mild..." - bob cody

"I've made this twice now with only the slightest tweaks (added a couple teaspoons of 'Italian Seasoning' mix from our co-op). It's absolutely perfection. Rich, just spicy enough to add interest, and no acid overload. I'm not a fan of tomato-based sauces, but I love this. So did my husband." - p g.8256

"EAGLE BRAND(R) condensed milk makes this perfect pumpkin pie a delicious ending to a..." - stacy m. polcyn

"Sorry, but this was just WAY TO SALTY for my family. I followed the recipe exactly. If I ever try it again, I will definately cut the dry ranch dressing in half as you suggested." - mrs. dj

"This is a standard recipe for Cordon Bleu, featuring stuffed chicken swimming in a creamy..." - tammy elliott

Happy cooking...