Authentic Buffalo Wings
Recipe: Appetizer : Authentic Buffalo Wings - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and SnacksRated 4.7 / 5 based on 11 reviews
Prep Time: 10 min Total Time: 35 min Yield: 8 Serving
Nutrition Facts: 240 calories 9 grams fat
2 ½ pounds whole wings (tips, wings, anddrumettes)
FranksTM Red HotTM sauce.
1/3 cup oil for deep-frying
Blue Cheese Sauce
2/3 cup Mayonnaise
1/3 cup Sour Cream
1/3 cup Blue Cheese Crumbles
4 Large Stalks Celery
4 Medium Carrots
Heat oil in a deep fryer or fryer pan to 4000 F (stovetop not recommended because of variable heat)
Wash and pat dry the chicken, and gently place in hot oil, maintain the wings separately, and cook done around 12 minutes.
At a low heat melt the butter with the FranksTM Red HotTM sauce.
Meanwhile stir the sauce together and salt and pepper to taste
Wash and cut the side vegetables to about 3 inch pieces by eye
When chicken is done, carefully let drain in some paper towels.
In a large bowl toss the wings with the melted butter and FranksTM Red HotTM sauce.
Serve with Blue Cheese Sauce and Side Vegetables
Best served with ice-cold beer and plenty of napkins and toothpicks.
© Jim Catanich
"I use neufchatel cheese to cut down on the fat content. I always make a double batch and add 1 pound of fried and drained ground turkey to one batch. If soup is too watery, I add instant mashed potatoes just until it slightly thinkens." - patti c.
"Restaurant-style buffalo chicken wings can be prepared in the comforts of your own home..." - ellenmarie
"Chili powder, cumin, paprika, and a few other easy-to-find spices make up this taco mix..." - bob cody
"Seven layer taco dip made with refried beans, sour cream, and salsa is the perfect platter for..." - suzanne m. munson
"Serve up a spicy dinner for two with this hot and creamy linguini tossed with an eye-opening..." - cougaar
"Spinach, toasted almonds, and dried cranberries are tossed with a sweet and tangy, homemade..." - jamie