Authentic Buffalo Wings

Recipe: Appetizer : Authentic Buffalo Wings - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

2 pounds whole wings (tips, wings, anddrumettes)

FranksTM Red HotTM sauce.

1/3 cup oil for deep-frying

Blue Cheese Sauce

2/3 cup Mayonnaise

1/3 cup Sour Cream

1/3 cup Blue Cheese Crumbles

Side Vegetables

4 Large Stalks Celery

4 Medium Carrots

Directions

Heat oil in a deep fryer or fryer pan to 4000 F (stovetop not recommended because of variable heat)

Wash and pat dry the chicken, and gently place in hot oil, maintain the wings separately, and cook done around 12 minutes.

At a low heat melt the butter with the FranksTM Red HotTM sauce.

Meanwhile stir the sauce together and salt and pepper to taste

Wash and cut the side vegetables to about 3 inch pieces by eye

When chicken is done, carefully let drain in some paper towels.

In a large bowl toss the wings with the melted butter and FranksTM Red HotTM sauce.

Serve with Blue Cheese Sauce and Side Vegetables

Best served with ice-cold beer and plenty of napkins and toothpicks.




Latest Reviews

"Substitution for red pepper flakes? My tummy hates them." - jennifer a.

"The sauce was amazing, it did turn out to be very thick. I was able to fix a hole in my wall with the leftovers! Kidding, very good..." - russell b.

"Followed the recipe, and it was the best roast ever. I served it to four fiends, and they all wanted the recipe. We made sandwiches two days later and had the same results, best flavor for a sandwich from a pot roast ever." - glen r.

"A simple soy sauce and brown sugar marinade, with hints of lemon and garlic, are the perfect..." - sheldon

"This is the only recipe I have use for many years. I divided it in to 4 meals and freeze. So I always have some on hand." - bonnie

"I used homemade vegetable stock in place of the chicken stock, and added a pinch of smoked paprika. This is such a nice, simple recipe, thanks to the poster!" - janemarie1960

Happy cooking...