Authentic Buffalo Wings
Recipe: Appetizer : Authentic Buffalo Wings - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and SnacksRated 4.7 / 5 based on 11 reviews
Prep Time: 10 min Total Time: 35 min Yield: 8 Serving
Nutrition Facts: 240 calories 9 grams fat
2 ½ pounds whole wings (tips, wings, anddrumettes)
FranksTM Red HotTM sauce.
1/3 cup oil for deep-frying
Blue Cheese Sauce
2/3 cup Mayonnaise
1/3 cup Sour Cream
1/3 cup Blue Cheese Crumbles
4 Large Stalks Celery
4 Medium Carrots
Heat oil in a deep fryer or fryer pan to 4000 F (stovetop not recommended because of variable heat)
Wash and pat dry the chicken, and gently place in hot oil, maintain the wings separately, and cook done around 12 minutes.
At a low heat melt the butter with the FranksTM Red HotTM sauce.
Meanwhile stir the sauce together and salt and pepper to taste
Wash and cut the side vegetables to about 3 inch pieces by eye
When chicken is done, carefully let drain in some paper towels.
In a large bowl toss the wings with the melted butter and FranksTM Red HotTM sauce.
Serve with Blue Cheese Sauce and Side Vegetables
Best served with ice-cold beer and plenty of napkins and toothpicks.
"Substitution for red pepper flakes? My tummy hates them." - jennifer a.
"The sauce was amazing, it did turn out to be very thick. I was able to fix a hole in my wall with the leftovers! Kidding, very good..." - russell b.
"Followed the recipe, and it was the best roast ever. I served it to four fiends, and they all wanted the recipe. We made sandwiches two days later and had the same results, best flavor for a sandwich from a pot roast ever." - glen r.
"A simple soy sauce and brown sugar marinade, with hints of lemon and garlic, are the perfect..." - sheldon
"This is the only recipe I have use for many years. I divided it in to 4 meals and freeze. So I always have some on hand." - bonnie
"I used homemade vegetable stock in place of the chicken stock, and added a pinch of smoked paprika. This is such a nice, simple recipe, thanks to the poster!" - janemarie1960