Authentic Buffalo Wings

Recipe: Appetizer : Authentic Buffalo Wings - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

2 pounds whole wings (tips, wings, anddrumettes)

FranksTM Red HotTM sauce.

1/3 cup oil for deep-frying

Blue Cheese Sauce

2/3 cup Mayonnaise

1/3 cup Sour Cream

1/3 cup Blue Cheese Crumbles

Side Vegetables

4 Large Stalks Celery

4 Medium Carrots

Directions

Heat oil in a deep fryer or fryer pan to 4000 F (stovetop not recommended because of variable heat)

Wash and pat dry the chicken, and gently place in hot oil, maintain the wings separately, and cook done around 12 minutes.

At a low heat melt the butter with the FranksTM Red HotTM sauce.

Meanwhile stir the sauce together and salt and pepper to taste

Wash and cut the side vegetables to about 3 inch pieces by eye

When chicken is done, carefully let drain in some paper towels.

In a large bowl toss the wings with the melted butter and FranksTM Red HotTM sauce.

Serve with Blue Cheese Sauce and Side Vegetables

Best served with ice-cold beer and plenty of napkins and toothpicks. ©
Published:




Latest Reviews

"I use neufchatel cheese to cut down on the fat content. I always make a double batch and add 1 pound of fried and drained ground turkey to one batch. If soup is too watery, I add instant mashed potatoes just until it slightly thinkens." - patti c.

"Restaurant-style buffalo chicken wings can be prepared in the comforts of your own home..." - ellenmarie

"Chili powder, cumin, paprika, and a few other easy-to-find spices make up this taco mix..." - bob cody

"Seven layer taco dip made with refried beans, sour cream, and salsa is the perfect platter for..." - suzanne m. munson

"Serve up a spicy dinner for two with this hot and creamy linguini tossed with an eye-opening..." - cougaar

"Spinach, toasted almonds, and dried cranberries are tossed with a sweet and tangy, homemade..." - jamie

Happy cooking...