Authentic Buffalo Wings

Authentic Buffalo Wings - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

2 pounds whole wings (tips, wings, anddrumettes)

FranksTM Red HotTM sauce.

1/3 cup oil for deep-frying

Blue Cheese Sauce

2/3 cup Mayonnaise

1/3 cup Sour Cream

1/3 cup Blue Cheese Crumbles

Side Vegetables

4 Large Stalks Celery

4 Medium Carrots

Directions

Heat oil in a deep fryer or fryer pan to 4000 F (stovetop not recommended because of variable heat)

Wash and pat dry the chicken, and gently place in hot oil, maintain the wings separately, and cook done around 12 minutes.

At a low heat melt the butter with the FranksTM Red HotTM sauce.

Meanwhile stir the sauce together and salt and pepper to taste

Wash and cut the side vegetables to about 3 inch pieces by eye

When chicken is done, carefully let drain in some paper towels.

In a large bowl toss the wings with the melted butter and FranksTM Red HotTM sauce.

Serve with Blue Cheese Sauce and Side Vegetables

Best served with ice-cold beer and plenty of napkins and toothpicks. ©
Published:




Latest Reviews

"I gave it of a kick with hatch chile bacon and a bit red pepper. My family loved it!" - rajakiwi

"Awesome Broccoli-Cheese Casserole Recipe and Video - My mom used to make this easy recipe every Thanksgiving when I was little. We kids could never get enough! It was our very favorite Thanksgiving vegetable. If you have children, or have some coming to visit you as guests this Thanksgiving, I guarantee that they will eat (and enjoy) this veggie dish! Even though I rarely cook with canned condensed soups, I still make this yummy broccoli casserole during the holiday season. It's fabulous with a Christmas ham and potatoes au gratin too. (Note: Be sure to use sharp Cheddar cheese for a nice full flavor.) Mmmmmmm!" - chef john

"I make it my instant pot and it's fabulous and easy. I saute the veggies on the saute function and then once all of the ingredients have been added, I cook it on high pressure for 15 min and then let it do a natural release. After it's cooled a little, I run it though my Vitamix to make it smooth. This has ... " - wendy l.

"You might as well bake pumpkin bread in the large batch called for here, because everyone ..." - jjohn32

"I followed this recipe exactly, and I've got to say it was the best I've tried so far, and I have tried many claiming to be be the best. I have to agree with danboy357, if you aren't following it exactly then you are kinda defeating the purpose of the recipe as written. I wouldn't change a thing, this is 'the one' when it comes to making your own sauce!" - lil nutbrown hare

"To make this tart and creamy blue ribbon pie, egg yolks, lime juice and condensed milk are stirred..." - chef john

Happy cooking...