Authentic Buffalo Wings
Authentic Buffalo Wings - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and SnacksRated 4.7 / 5 based on 11 reviews
Prep Time: 10 min Total Time: 35 min Yield: 8 Serving
Nutrition Facts: 240 calories 9 grams fat
2 ½ pounds whole wings (tips, wings, anddrumettes)
FranksTM Red HotTM sauce.
1/3 cup oil for deep-frying
Blue Cheese Sauce
2/3 cup Mayonnaise
1/3 cup Sour Cream
1/3 cup Blue Cheese Crumbles
4 Large Stalks Celery
4 Medium Carrots
Heat oil in a deep fryer or fryer pan to 4000 F (stovetop not recommended because of variable heat)
Wash and pat dry the chicken, and gently place in hot oil, maintain the wings separately, and cook done around 12 minutes.
At a low heat melt the butter with the FranksTM Red HotTM sauce.
Meanwhile stir the sauce together and salt and pepper to taste
Wash and cut the side vegetables to about 3 inch pieces by eye
When chicken is done, carefully let drain in some paper towels.
In a large bowl toss the wings with the melted butter and FranksTM Red HotTM sauce.
Serve with Blue Cheese Sauce and Side Vegetables
Best served with ice-cold beer and plenty of napkins and toothpicks.
© Jim Catanich
"Perfect for decorating! These classic sugar cookies are great for cookie-cutting and decorating during the holidays or anytime you feel festive." - debbi borsick
"Popcorn is coated with brown sugar and corn syrup caramel then baked for a crunchy treat." - cathy
"This was delicious! This is a definite keeper. Here are a couple things that I did a little differently, preparation-wise. To avoid the possibility of the cream cheese curdling (as some have said), I put my cream cheese in the blender in fourths, added some of the broth and blended to ... " - coachs wife
"The classic moist pumpkin bread from Down East is spiced with cinnamon, ginger, nutmeg and cloves. This bread improves with age, so plan to make it a day ahead if possible." - janiece mason
"Add Parmesan cheese into the sauce while cooking. Use no salt added tomatoes. Use ground beef to cut down on sodium content." - lindasrecipes
"These cookies are great...you get a double dose of chocolate! My kids love them." - denise