Authentic Buffalo Wings

Great recipe for: Authentic Buffalo Wings - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks

Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Authentic Buffalo Wings

Authentic Buffalo Wings


  • 2 pounds whole wings (tips, wings, anddrumettes)
  • FranksTM Red HotTM sauce.
  • 1/3 cup oil for deep-frying

    Blue Cheese Sauce

  • 2/3 cup Mayonnaise
  • 1/3 cup Sour Cream
  • 1/3 cup Blue Cheese Crumbles

    Side Vegetables

  • 4 Large Stalks Celery
  • 4 Medium Carrots


  1. Heat oil in a deep fryer or fryer pan to 4000 F (stovetop not recommended because of variable heat)
  2. Wash and pat dry the chicken, and gently place in hot oil, maintain the wings separately, and cook done around 12 minutes.
  3. At a low heat melt the butter with the FranksTM Red HotTM sauce.
  4. Meanwhile stir the sauce together and salt and pepper to taste
  5. Wash and cut the side vegetables to about 3 inch pieces by eye
  6. When chicken is done, carefully let drain in some paper towels.
  7. In a large bowl toss the wings with the melted butter and FranksTM Red HotTM sauce.
  8. Serve with Blue Cheese Sauce and Side Vegetables
  9. Best served with ice-cold beer and plenty of napkins and toothpicks.