Recipe: Appetizer : Authentic Guacamole - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and SnacksRated 4.7 / 5 based on 11 reviews
Prep Time: 10 min Total Time: 35 min Yield: 8 Serving
Nutrition Facts: 240 calories 9 grams fat
2 ripe California avocados
3 serrano chiles* with seeds, minced, or 1
fresh jalapeño chile with seeds, minced (wear rubber gloves)
1/8 teaspoon coarse salt, or to taste
* available at Mexican markets and some specialty produce markets
Halve and pit avocados. Scoop avocado flesh into a bowl, discarding peel, and mash together with chiles. (Guacamole should be chunky.) Season guacamole with salt and serve immediately.
Makes about 1 cup.
"This 5-star pumpkin cheesecake layers pumpkin and cream cheese for a delicious display,..." - bonnie molleston
"Fluffy sweet potatoes mixed with butter, sugar, and vanilla, and baked with a crunchy pecan..." - caitlin koch
"Delicious Ham and Potato Soup - A hearty, easy soup that's ready in 45 minutes. Perfect for using up leftover ham." - dora
"Cilantro and cayenne give this classic guacamole a tasty kick. Serve it smooth or chunky." - taliesen
"This recipe will give you two loaves of plain, sweet white bread that are quick and easy to make." - peg
"Such a great recipe! It's wonderful just as written. I read reviews after I had made the soup and learned a lot of great additions or alternate techniques to complement this recipe. Will definetly make this one again... and again... and again! For novice cooks-do not cut your potatoes ahead of ... " - lilmack79