Atomic Dumplings

Recipe: Appetizer : Atomic Dumplings - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

1 package WonTon Skins

1 pound boneless chicken breasts -- cubed, up to 2

1 can coconut milk -- (Taste of Thai is -- OK)

1 jar Thai -- Vietnamese,or other -- chili-garlic paste

2 thai chiles -- fresh, green and -- red (seeded is -- optional), up to 3

1 bunch fresh cilantro -- roughly chopped

1 small portion of water and cornstarch -- make thin paste

Directions

Mix cubed chicken with coconut milk, chili paste, peppers and cilantro. Allow to sit for at least an hour to absorb flavours. Then, taking a cube of chicken (or two, depending on size), center it in a wonton skin,gather the four corners of the skin with your fingers moistened in the cornstarch paste, and twirl the skin until the dumpling looks like a Hershey's Kiss. Allow these to rest on waxed paper or a cookie sheet sprayed with PAM. Deep fry these in sufficient oil to cover, a few at a time. I use peanut oil but anything that can take a high heat is fine. Olive oil smokes too much.

Remove from hot oil when they float and are golden brown. Be careful, they cook very fast.
I usually provide a peanut sauce to dip these in but they're fine by themselves
I do not use exact measurements when I cook, so the above are only approximations of what I use. If it looks right, it probably will be fine.
These work out great for parties, too.






Latest Reviews

"Thanks for sharing this wonderful tasting, easy to make dish. I printed out the recipe and took my crockpot on my camping trip, and it was so easy to do. I mixed half of all of the mixes together with the water, and mixed the other half of the mixes together to sprinkle over my chuck roast. Just to ... " - miss annie

"What's the secret? Soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic, and a few..." - rebecca swift

"Bacon adds a little saltiness to this broccoli salad recipe made with sunflower seeds, red onion,..." - bs4u2c

"I followed the recipe exactly-once for Christmas Day, the next time for New year's Eve. Both times it was a big hit, with people asking how I made it. I added some frozen fruit icecubes & I made sure the Golden Circle fruit juice packs & soft drink bottles were in the freezer for a while before I made them, so that they were-not frozen of course-but icy cold. There were a few slivers of ice in the fruit juice actually. Very easy to make, liked by just about everyone. Good recipe to have." - sherri3802

"Made with a hint of molasses, these ginger cookies stay soft for days." - amy1028

"I created this soup after becoming tired of the excess salt and lack of veggies in canned..." - robin c.

Happy cooking...