Asian Beef Skewers

Recipe: Appetizer : Asian Beef Skewers - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

3 tablespoons hoisin sauce

3 tablespoons sherry

1/4 cup soy sauce

1 teaspoon barbeque sauce or Char Sui Sauce

2 green onions, chopped

3 cloves garlic, minced

1 tablespoon minced fresh ginger root

1 teaspoon Chile Flakes And Or: 1 teaspoon Sambal Olek

1/4 teaspoon ground Szechwan PepperCorn

1 1/2 pounds flank steak

Directions

In a small bowl, mix together hoisin sauce, sherry, soy sauce, barbeque sauce, green onions, garlic and ginger.

Cut flank steak across grain on a diagonal, yielding thin - 1/4 inch , 2 inch wide slices. Place slices in a 1 gallon, resealable plastic bag. Pour hoison sauce mixture over slices, and mix well. Refrigerate 2 -24 hours.

Soak wood skewers for 1 hour or more in water. Thread steak on skewers. Preheat an charcoal or gas grill on high heat.

Grill about 2 minutes per side, or to desired doneness.






Latest Reviews

"Using simple ingredients and only 30 minutes, this easy raisin scone recipe is a perfect sweet snack..." - willowsmom99

"I make it my instant pot and it's fabulous and easy. I saute the veggies on the saute function and then once all of the ingredients have been added, I cook it on high pressure for 15 min and then let it do a natural release. After it's cooled a little, I run it though my Vitamix to make it smooth. This has ... " - wendy l.

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"If sweet little baby Jesus floated down from a cloud and handed you a bowl of soup, this would be it. This soup was so good that I created a username just to review and comment on it. I made the soup exactly as written. Even after adding the cream cheese I was still skeptical that it would come ... " - learningtogether

"Thanks for sharing this wonderful tasting, easy to make dish. I printed out the recipe and took my crockpot on my camping trip, and it was so easy to do. I mixed half of all of the mixes together with the water, and mixed the other half of the mixes together to sprinkle over my chuck roast. Just to ... " - miss annie

"Why go to the Cheesecake Factory to get a taste of this favorite dessert when you can make your own cheesecake at home with this recipe?" - taliesen

Happy cooking...