Asian Style Dip

Great recipe for Asian Style Dip - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks

Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Asian Style Dip

Asian Style Dip

How To Cook Asian Style Dip - Asian Style Dip Recipes

Ingredients

  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 2 tablespoons soy sauce
  • 2 tablespoons chopped fresh basil
  • 1 Green Onion, chopped
  • 1 tablespoon oriental sesame oil
  • 1 tablespoon toasted sesame seeds
  • 1 tablespoon rice vinegar
  • 1 teaspoon minced peeled fresh ginger
  • 1 teaspoon sugar
  • 1/2 teaspoon dry mustard
  • 1 teaspoon Chile Paste W/ Garlic or
  • 1/4 teaspoon cayenne pepper

Directions

  1. Assorted cut-up vegetables (such as carrots, red bell peppers, sugar snap peas, cucumbers and broccoli)

  2. Combine first 11 ingredients in small bowl; whisk to blend. Season dip with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate.)

  3. Place bowl with dip in center of platter. Surround with assorted vegetables and serve.

  4. Makes 1 cup dip.




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Welcome! My name is James and this is my internet kitchen hang-out. A self-confessed balanced foodie sharing some of our family friendly recipes that are full of flavour. Life is too short for bland and boring. It's about finding balance and falling in love with food all over again!

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