Asian Style Dip

Recipe: Appetizer : Asian Style Dip - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

1/2 cup mayonnaise

1/4 cup sour cream

2 tablespoons soy sauce

2 tablespoons chopped fresh basil

1 Green Onion, chopped

1 tablespoon oriental sesame oil

1 tablespoon toasted sesame seeds

1 tablespoon rice vinegar

1 teaspoon minced peeled fresh ginger

1 teaspoon sugar

1/2 teaspoon dry mustard

1 teaspoon Chile Paste W/ Garlic or

1/4 teaspoon cayenne pepper

Directions

Assorted cut-up vegetables (such as carrots, red bell peppers, sugar snap peas, cucumbers and broccoli)

Combine first 11 ingredients in small bowl; whisk to blend. Season dip with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate.)

Place bowl with dip in center of platter. Surround with assorted vegetables and serve.

Makes 1 cup dip.






Latest Reviews

"I've made this quite a few times now and it has become of a family favorite. I dredge the chicken breasts in flour (seasoned with a little salt, pepper, and garlic powder) and brown them. I also double the sauce...I use Frank's and don't add the celery seed. So good!!!" - mdbailey60

"I'm looking to make a really good roast for Christmas. I've made lots of roasts, but never anything that was great. I'm wondering what cut of meat I should use? Also, I would like to try the red wine, since I recall having a delicious roast once and was told they used red wine. Does it matter what ... " - kaila r.

"A great combination of chocolate chips, oatmeal, and peanut butter." - ethelmertz

"A simple soy sauce and brown sugar marinade, with hints of lemon and garlic, are the perfect..." - sheldon

"10 out of 10 made exactly as the recipie said. It was certainly a hit the chicken was moist and the sauce was amazing thanks for sharing" - jasjaycoop

"This is my first pizza sauce yet takes like a long held family secret! Truly pizzaisque!" - carla a.

Happy cooking...