Asian Style Dip

Recipe: Appetizer : Asian Style Dip - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

1/2 cup mayonnaise

1/4 cup sour cream

2 tablespoons soy sauce

2 tablespoons chopped fresh basil

1 Green Onion, chopped

1 tablespoon oriental sesame oil

1 tablespoon toasted sesame seeds

1 tablespoon rice vinegar

1 teaspoon minced peeled fresh ginger

1 teaspoon sugar

1/2 teaspoon dry mustard

1 teaspoon Chile Paste W/ Garlic or

1/4 teaspoon cayenne pepper

Directions

Assorted cut-up vegetables (such as carrots, red bell peppers, sugar snap peas, cucumbers and broccoli)

Combine first 11 ingredients in small bowl; whisk to blend. Season dip with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate.)

Place bowl with dip in center of platter. Surround with assorted vegetables and serve.

Makes 1 cup dip.

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Published:




Latest Reviews

"A simple, moist, yummy carrot cake with cream cheese frosting." - stephanie

"This is the only recipe I have use for many years. I divided it in to 4 meals and freeze. So I always have some on hand." - bonnie

"Love this recipe. We use less soy sauce as otherwise it is too salty for our taste. Also add other veg and fish. Great easy tasty dish." - aj222

"I bought a very cheap roast and stabbed it all over with a fork (just to make sure that it was dead). I used the mixed dry ingredients as a rub before sprinkling the rest over the meat. Like other people, I cut the dressing mix somewhat (but I did so to reduce the sodium content and not ... " - millereg

"Made with a hint of molasses, these ginger cookies stay soft for days." - behr

"Stuff green bell peppers with a mixture of rice, ground beef and pork sausage for a simple and..." - michelle krz

Happy cooking...