Asian Style Dip

Asian Style Dip - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

1/2 cup mayonnaise

1/4 cup sour cream

2 tablespoons soy sauce

2 tablespoons chopped fresh basil

1 Green Onion, chopped

1 tablespoon oriental sesame oil

1 tablespoon toasted sesame seeds

1 tablespoon rice vinegar

1 teaspoon minced peeled fresh ginger

1 teaspoon sugar

1/2 teaspoon dry mustard

1 teaspoon Chile Paste W/ Garlic or

1/4 teaspoon cayenne pepper

Directions

Assorted cut-up vegetables (such as carrots, red bell peppers, sugar snap peas, cucumbers and broccoli)

Combine first 11 ingredients in small bowl; whisk to blend. Season dip with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate.)

Place bowl with dip in center of platter. Surround with assorted vegetables and serve.

Makes 1 cup dip.

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Latest Reviews

"Save yourself a lot of money by making your own homemade cinnamon rolls! The dough is made in the bread machine and everything else is done by hand." - colleen b. smith

"This was delicious! I eat low carb high fat and this was the best. Even my family liked it." - sheldon

"First made these (and reviewed) in 2011. This NYE I made a big box of mixed cashews and walnuts and they were very popular. Highly recommend these. Make sure you boil the honey and butter for the full 2 minutes; and once you've coated in the sugar and cinnamon stir occasionally to keep nuts separated." - nannylyn

"So easy and so quick to put together! Just pan-fried the flour/salt/peppper coated chicken in a T of butter. Mixed the sauce together (used ranch instead of blue cheese, didn't use the T of butter in sauce or the celery seed.) Drizzled a light coating of sauce on each side of chicken when ... " - bubbleyumm82

"This sauce does not need another 5 star review....but it's so good, I needed to talk about it. I have made a lot of sauces (thick thin, fresh tomatoes, canned,etc...) -some are good and some blah. But this sauce is not just GOOD, it's GREAT. Perfect pizza flavor. It reminds me of NY pizza ... " - born-to-cook

"Easy to make but unfortunately we didn't like the flavors in this recipe. I won't be making again." - lomle

Happy cooking...