Artichoke Cheese Puff

Artichoke Cheese Puff - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

12 oz marinated artichoke hearts, sliced thickly or quartered

1 medium onion, chopped coarsely

3 pickled jalapenos, sliced into rings

5 eggs

3/4 tsp salt

Fresh-ground black pepper to taste

2 TB flour

6 oz Cheddar, grated

1 oz Parmesan, grated

Directions

Drain 1/4 c oil from the artichoke hearts and heat it in a skillet. Saute onions until they are beginning to color.

Combine eggs with salt, pepper, and flour and beat until smooth. Add cheeses.

Spray or grease an 8x8 baking dish. Put artichokes, onions, and jalapenos in the baking dish, and pour egg-cheese mix over. Bake at 350 for 25 minutes, or until completely set, golden brown, and slightly crusty on top. Serves 8-10 as an appetizer, or 4-6 otherwise.

©
Published:




Latest Reviews

"Homemade fluffy biscuits are easy to make with this simple recipe using plenty of baking..." - jamie hensley

"The standard gravy and dressing packs are less than one ounce. Did you use multiple packets? Seems like salt overload!" - mmcannon13

"EAGLE BRAND(R) condensed milk makes this perfect pumpkin pie a delicious ending to a..." - stacy m. polcyn

"This snickerdoodle cookie recipe makes treats that are perfectly soft in the middle with a bit of..." - amy1028

"Buttermilk baking mix (e.g. Bisquick) does the trick in these savory biscuits, with the addition..." - chef john

"This French toast recipe is different because it uses flour. I have given it to some friends and..." - john pickett

Happy cooking...