Artichoke Cheese Puff
Artichoke Cheese Puff - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and SnacksRated 4.7 / 5 based on 11 reviews
Prep Time: 10 min Total Time: 35 min Yield: 8 Serving
Nutrition Facts: 240 calories 9 grams fat
12 oz marinated artichoke hearts, sliced thickly or quartered
1 medium onion, chopped coarsely
3 pickled jalapenos, sliced into rings
3/4 tsp salt
Fresh-ground black pepper to taste
2 TB flour
6 oz Cheddar, grated
1 oz Parmesan, grated
Drain 1/4 c oil from the artichoke hearts and heat it in a skillet. Saute onions until they are beginning to color.
Combine eggs with salt, pepper, and flour and beat until smooth. Add cheeses.
Spray or grease an 8x8 baking dish. Put artichokes, onions, and jalapenos in the baking dish, and pour egg-cheese mix over. Bake at 350 for 25 minutes, or until completely set, golden brown, and slightly crusty on top. Serves 8-10 as an appetizer, or 4-6 otherwise.© Jim Catanich
"Slow Cooker Chicken and Dumplings Recipe and Video - Easy, creamy chicken and dumplings made from refrigerator biscuits, slow cooked to comfort-food perfection." - brenda arnold
"Spinach, toasted almonds, and dried cranberries are tossed with a sweet and tangy, homemade..." - jamie
"Also known as 'cowboy caviar', this twist on traditional salsa is enlivened with black beans,..." - kbehrens2
"I've made this twice. Used Franks, a bit of Worcester and some red wine vinegar. Only 3 breasts, as this is for 2! Add a side of Mrs. Tt's Pierogies and a salad ... Great Meal! Will make again and may also change the ingredients! I love experimenting with flavors." - kim s.
"Chunks of chicken simmer in a spicy tomato and cream sauce for the bright orange chicken tikka..." - jerjer
"Not that this recipe needs another five star review, but it is hands down the best pasta sauce I've ever made. I followed the recipe exactly except that I cut it in half, and it still made like a week's worth of sauce!" - lilybeeknitting