Artichoke Cheese Puff
Artichoke Cheese Puff - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and SnacksRated 4.7 / 5 based on 11 reviews
Prep Time: 10 min Total Time: 35 min Yield: 8 Serving
Nutrition Facts: 240 calories 9 grams fat
12 oz marinated artichoke hearts, sliced thickly or quartered
1 medium onion, chopped coarsely
3 pickled jalapenos, sliced into rings
3/4 tsp salt
Fresh-ground black pepper to taste
2 TB flour
6 oz Cheddar, grated
1 oz Parmesan, grated
Drain 1/4 c oil from the artichoke hearts and heat it in a skillet. Saute onions until they are beginning to color.
Combine eggs with salt, pepper, and flour and beat until smooth. Add cheeses.
Spray or grease an 8x8 baking dish. Put artichokes, onions, and jalapenos in the baking dish, and pour egg-cheese mix over. Bake at 350 for 25 minutes, or until completely set, golden brown, and slightly crusty on top. Serves 8-10 as an appetizer, or 4-6 otherwise.© Jim Catanich
"I used homemade vegetable stock in place of the chicken stock, and added a pinch of smoked paprika. This is such a nice, simple recipe, thanks to the poster!" - janemarie1960
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