Artichoke and Green Chile Dip
Artichoke and Green Chile Dip - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and SnacksRated 4.7 / 5 based on 11 reviews
Prep Time: 10 min Total Time: 35 min Yield: 8 Serving
Nutrition Facts: 240 calories 9 grams fat
2/3 cup nonfat mayonnaise
1/2 cup plain low-fat yogurt
14 ounces artichoke hearts -- drained and chopped
4 ounces green chiles -- drained and chopped
1/4 cup Parmesan cheese -- grated
1 garlic clove -- minced
1/4 teaspoon hot sauce
1 shot Vegetable cooking spray
2 tablespoons Parmesan cheese -- grated
Combine mayonnaise and yogurt in a medium bowl stirring until smooth.
Add chopped artichoke hearts and next 4 ingredients stirring well.
Spoon mixture into a 1 quart baking dish coated with cooking spray. Bake uncovered , at 350 for 25 minutes.
Sprinkle with 2 tablespoons Parmesan cheese. Broil 5 1/2 inches from heat (with electric oven door partially opened) 1 1/2 minutes or until lightly browned.
Garnish with green chile slices, if desired. Server with whole wheat toast points, breadsticks, unsalted crackers, melba toast rounds, and fresh vegetables!
Yield 2 3/4 cups
NOTES : You can chill this dip overnight. Then bake for 30 minutes; add cheese, and broil until lightly browned.© Jim Catanich
"This was my aunt's recipe for fudge, passed down through the family. It's better than any fudge..." - jamie
"This is my go to spaghetti recipe. My family loves it and my super picky daughter requests it all the time. The only change I make is to do 1lb mild Italian sausage and 1lb ground beef. We like a little less of the fennel flavor. Definitely a great recipe, thanks for sharing!" - crashsmom
"To make this tart and creamy blue ribbon pie, egg yolks, lime juice and condensed milk are stirred..." - chef john
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"Not that this recipe needs another five star review, but it is hands down the best pasta sauce I've ever made. I followed the recipe exactly except that I cut it in half, and it still made like a week's worth of sauce!" - lilybeeknitting