Artichoke and Green Chile Dip

Recipe: Appetizer : Artichoke and Green Chile Dip - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

2/3 cup nonfat mayonnaise

1/2 cup plain low-fat yogurt

14 ounces artichoke hearts -- drained and chopped

4 ounces green chiles -- drained and chopped

1/4 cup Parmesan cheese -- grated

1 garlic clove -- minced

1/4 teaspoon hot sauce

1 shot Vegetable cooking spray

2 tablespoons Parmesan cheese -- grated

Directions

Combine mayonnaise and yogurt in a medium bowl stirring until smooth.

Add chopped artichoke hearts and next 4 ingredients stirring well.

Spoon mixture into a 1 quart baking dish coated with cooking spray. Bake uncovered , at 350 for 25 minutes.

Sprinkle with 2 tablespoons Parmesan cheese. Broil 5 1/2 inches from heat (with electric oven door partially opened) 1 1/2 minutes or until lightly browned.

Garnish with green chile slices, if desired. Server with whole wheat toast points, breadsticks, unsalted crackers, melba toast rounds, and fresh vegetables!

Yield 2 3/4 cups

NOTES : You can chill this dip overnight. Then bake for 30 minutes; add cheese, and broil until lightly browned.






Latest Reviews

"This spinach and strawberry salad is topped with a fabulous homemade poppy seed dressing." - chef john

"Good but I think these buffalo chicken breasts are better grilled - slightly brown on each side and then baste generously with sauce turning once or twice until cooked through. But, this is a good substitute for nights when firing up the grill would not be optimal. Made several tweaks. Also recommend keeping some sauce on the side for dipping." - mrsoul51

"I've tried so many pot roast recipes but never found one I thought was outstanding until I came upon THIS! I followed the instructions to the letter and it was the best I've ever had! There are only two of us so I cut it in half and it worked perfectly. I ran across another that is identical other than ... " - liz wilcox

"This is an awesome recipe...however, I did saute 1/2 and onion and 3 slices of thick cut bacon to begin with. It was a big hit with my husband and myself." - jsn.yleo

"Delicious recipe! In a rush I was able to simmer for 45 mins and use some red wine that's been sitting in the cabinet. To make this healthier I used whole wheat thin spaghetti and no salt added cans except for the tomato paste." - zach g.

"A brine makes this roasted turkey extra moist and flavorful. Stuffed with vegetables, this bird is..." - chris bellers

Happy cooking...