Artichoke and Green Chile Dip
Recipe: Appetizer : Artichoke and Green Chile Dip - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and SnacksRated 4.7 / 5 based on 11 reviews
Prep Time: 10 min Total Time: 35 min Yield: 8 Serving
Nutrition Facts: 240 calories 9 grams fat
2/3 cup nonfat mayonnaise
1/2 cup plain low-fat yogurt
14 ounces artichoke hearts -- drained and chopped
4 ounces green chiles -- drained and chopped
1/4 cup Parmesan cheese -- grated
1 garlic clove -- minced
1/4 teaspoon hot sauce
1 shot Vegetable cooking spray
2 tablespoons Parmesan cheese -- grated
Combine mayonnaise and yogurt in a medium bowl stirring until smooth.
Add chopped artichoke hearts and next 4 ingredients stirring well.
Spoon mixture into a 1 quart baking dish coated with cooking spray. Bake uncovered , at 350 for 25 minutes.
Sprinkle with 2 tablespoons Parmesan cheese. Broil 5 1/2 inches from heat (with electric oven door partially opened) 1 1/2 minutes or until lightly browned.
Garnish with green chile slices, if desired. Server with whole wheat toast points, breadsticks, unsalted crackers, melba toast rounds, and fresh vegetables!
Yield 2 3/4 cups
NOTES : You can chill this dip overnight. Then bake for 30 minutes; add cheese, and broil until lightly browned.
"This 5-star pumpkin cheesecake layers pumpkin and cream cheese for a delicious display,..." - bonnie molleston
"Is the celery necessary or can I skip it? I can't stand the taste of celery!" - j. b.
"Make delicious, fluffy pancakes from scratch. This recipe uses 7 ingredients you probably already have." - shelley albeluhn
"Seven layer taco dip made with refried beans, sour cream, and salsa is the perfect platter for..." - suzanne m. munson
"Wow...This is amazing recipe. I really love it the ham, the cheese and the 'yummyness' of this picture, Its really delicious. Thanks for sharing." - anna p.
"Quick and easy sugar cookies! Terrific plain or with candies in them. This recipe uses basic..." - bill echols