Artichoke and Green Chile Dip

Great recipe for Artichoke and Green Chile Dip - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks

Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Artichoke and Green Chile Dip

Artichoke and Green Chile Dip

How To Cook Artichoke and Green Chile Dip - Artichoke and Green Chile Dip Recipes


  • 2/3 cup nonfat mayonnaise
  • 1/2 cup plain low-fat yogurt
  • 14 ounces artichoke hearts -- drained and chopped
  • 4 ounces green chiles -- drained and chopped
  • 1/4 cup Parmesan cheese -- grated
  • 1 garlic clove -- minced
  • 1/4 teaspoon hot sauce
  • 1 shot Vegetable cooking spray
  • 2 tablespoons Parmesan cheese -- grated


  1. Combine mayonnaise and yogurt in a medium bowl stirring until smooth.

  2. Add chopped artichoke hearts and next 4 ingredients stirring well.

  3. Spoon mixture into a 1 quart baking dish coated with cooking spray. Bake uncovered , at 350 for 25 minutes.

  4. Sprinkle with 2 tablespoons Parmesan cheese. Broil 5 1/2 inches from heat (with electric oven door partially opened) 1 1/2 minutes or until lightly browned.

  5. Garnish with green chile slices, if desired. Server with whole wheat toast points, breadsticks, unsalted crackers, melba toast rounds, and fresh vegetables!

  6. Yield 2 3/4 cups

  7. NOTES : You can chill this dip overnight. Then bake for 30 minutes; add cheese, and broil until lightly browned.


James Catanich, Search Engine Optimization Consultant

Hey Good Food Lovers!

It's Nice To See You!

Welcome! My name is James and this is my internet kitchen hang-out. A self-confessed balanced foodie sharing some of our family friendly recipes that are full of flavour. Life is too short for bland and boring. It's about finding balance and falling in love with food all over again!

James Catanich, SEO Expert & Self-confessed un-balanced foodie