Artichoke Chile Dip #2

Recipe: Appetizer : Artichoke Chile Dip #2 - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 3.3 / 5 based on 17 reviews

Prep Time: 10 min
Total Time: 55 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

14 oz. jar of Artichoke hearts, drained

1 cup mayonnaise

1 cup sour cream

2/3 cup Grated Parmesan Cheese

1 tablespoon dried parsley flakes

1+ tsp. garlic powder

1 tsp. minced dried onions

1 tsp. ground pepper

1 tsp. salt

Directions

Directions

Mix all of the ingredients together and pour into a 2 quart oven safe dish.

Bake at 350 for 30 - 40 minutes.

Serve with melba rounds or other crackers.




Latest Reviews

"A moist and delicious zucchini bread flavored with walnuts and cinnamon. Easy to bake and freeze, this recipe makes two loaves." - laurie bennett

"Chili powder, cumin, paprika, and a few other easy-to-find spices make up this taco mix..." - bob cody

"This French toast recipe is different because it uses flour. I have given it to some friends and..." - john pickett

"Using root beer to season slow cooked pork tenderloin makes a novel, yet tasty preparation..." - beth sigworth

"This sauce does not need another 5 star review....but it's so good, I needed to talk about it. I have made a lot of sauces (thick thin, fresh tomatoes, canned,etc...) -some are good and some blah. But this sauce is not just GOOD, it's GREAT. Perfect pizza flavor. It reminds me of NY pizza ... " - born-to-cook

"You might as well bake pumpkin bread in the large batch called for here, because everyone ..." - jjohn32

Happy cooking...