Artichoke Chile Dip #2
Recipe: Appetizer : Artichoke Chile Dip #2 - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and SnacksRated 3.3 / 5 based on 17 reviews
Prep Time: 10 min Total Time: 55 min Yield: 8 Serving
Nutrition Facts: 240 calories 9 grams fat
14 oz. jar of Artichoke hearts, drained
1 cup mayonnaise
1 cup sour cream
2/3 cup Grated Parmesan Cheese
1 tablespoon dried parsley flakes
1+ tsp. garlic powder
1 tsp. minced dried onions
1 tsp. ground pepper
1 tsp. salt
Mix all of the ingredients together and pour into a 2 quart oven safe dish.
Bake at 350° for 30 - 40 minutes.
Serve with melba rounds or other crackers.
"Sweet Georgia peaches are topped with homemade biscuits creating a bubbling..." - tina b
"Add Parmesan cheese into the sauce while cooking. Use no salt added tomatoes. Use ground beef to cut down on sodium content." - lindasrecipes
"Why go to the Cheesecake Factory to get a taste of this favorite dessert when you can make your..." - raisin kane
"This is delicious! Mine turned out a bit like vodka sauce somehow. I sauteed the veggies in the oil and butter using my instant pot, then added everything else before pressure cooking for a few minutes as someone else suggested. A bit extra on sugar and some honey for bitter ... " - shoni w.
"This is an awesome recipe...however, I did saute 1/2 and onion and 3 slices of thick cut bacon to begin with. It was a big hit with my husband and myself." - jsn.yleo
"This snickerdoodle cookie recipe makes treats that are perfectly soft in the middle with a bit of..." - amy1028