Artichoke Chile Dip #2

Recipe: Appetizer : Artichoke Chile Dip #2 - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 3.3 / 5 based on 17 reviews

Prep Time: 10 min
Total Time: 55 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

14 oz. jar of Artichoke hearts, drained

1 cup mayonnaise

1 cup sour cream

2/3 cup Grated Parmesan Cheese

1 tablespoon dried parsley flakes

1+ tsp. garlic powder

1 tsp. minced dried onions

1 tsp. ground pepper

1 tsp. salt

Directions

Directions

Mix all of the ingredients together and pour into a 2 quart oven safe dish.

Bake at 350 for 30 - 40 minutes.

Serve with melba rounds or other crackers. ©
Published:




Latest Reviews

"is there a truck to adding the cream cheese where it doesn't circle? I've the recipe and it tastes great but the crea. cheese juat doesn't fully break down." - seamus m.

"Awesome Sausage, Apple and Cranberry Stuffing Freshly toasted bread cubes, turkey sausage, chopped apples and dried cranberry combine..." - ponygirl64

"Stuff green bell peppers with a mixture of rice, ground beef and pork sausage for a simple and..." - michelle krz

"My boyfriend's special recipe makes the peanut butteriest tasting cookie I have ever tasted. ..." - shelly white

"A genuine pizza sauce !! I will not play with this recipe. I've will added this to my recipe book 'AS IS' THANK YOU!! I can do the happy food dance!! NOW !! THANK YOU!! 30 Stars!!!!!!" - chef grpa

"I gave it of a kick with hatch chile bacon and a bit red pepper. My family loved it!" - rajakiwi

Happy cooking...