Artichoke Chile Dip #2
Recipe: Artichoke Chile Dip #2 | Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and SnacksRated 3.3 / 5 based on 17 reviews
Prep Time: 10 min Total Time: 55 min Yield: 8 Serving
Nutrition facts: 240 calories 9 grams fat
14 oz. jar of Artichoke hearts, drained
1 cup mayonnaise
1 cup sour cream
2/3 cup Grated Parmesan Cheese
1 tablespoon dried parsley flakes
1+ tsp. garlic powder
1 tsp. minced dried onions
1 tsp. ground pepper
1 tsp. salt
Mix all of the ingredients together and pour into a 2 quart oven safe dish.
Bake at 350° for 30 - 40 minutes.
Serve with melba rounds or other crackers.
© Jim Catanich