Artichoke Chile Dip #2

Recipe: Appetizer : Artichoke Chile Dip #2 - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 3.3 / 5 based on 17 reviews

Prep Time: 10 min
Total Time: 55 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

14 oz. jar of Artichoke hearts, drained

1 cup mayonnaise

1 cup sour cream

2/3 cup Grated Parmesan Cheese

1 tablespoon dried parsley flakes

1+ tsp. garlic powder

1 tsp. minced dried onions

1 tsp. ground pepper

1 tsp. salt

Directions

Directions

Mix all of the ingredients together and pour into a 2 quart oven safe dish.

Bake at 350 for 30 - 40 minutes.

Serve with melba rounds or other crackers.




Latest Reviews

"Wow...This is amazing recipe. I really love it the ham, the cheese and the 'yummyness' of this picture, Its really delicious. Thanks for sharing." - anna p.

"Has anyone replaced the cream cheese with anything else and maintained the taste? I don't like cheese (weird I know)." - dstewart21

"I tried this today, minus the celery seed, added minced garlic. I only had thinly sliced, boneless, skinless chicken breast on hand, so used that. I loved it, and will try it again using different hot sauces (we have at least a dozen kinds in the pantry b/c of DH). DH enjoyed it, as well as my ... " - miss tinkerbell

"Awesome recipe! I made with 1/2 tsp ground fennel so there would be no whole seeds. Very rich and flavorful sauce." - shakahari

"Herbed chicken in a sweet Marsala and mushroom sauce -- sounds simple, and it is --..." - esther nelson

"Best Chocolate Chip Cookies - Crisp edges, chewy middles, and so, so easy to make. Try this wildly-popular chocolate chip cookie recipe for yourself." - kris

Happy cooking...