Artichoke Chile Dip #2

Artichoke Chile Dip #2 - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 3.3 / 5 based on 17 reviews

Prep Time: 10 min
Total Time: 55 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

14 oz. jar of Artichoke hearts, drained

1 cup mayonnaise

1 cup sour cream

2/3 cup Grated Parmesan Cheese

1 tablespoon dried parsley flakes

1+ tsp. garlic powder

1 tsp. minced dried onions

1 tsp. ground pepper

1 tsp. salt

Directions

Directions

Mix all of the ingredients together and pour into a 2 quart oven safe dish.

Bake at 350 for 30 - 40 minutes.

Serve with melba rounds or other crackers. ©
Published:




Latest Reviews

"These cookies are great...you get a double dose of chocolate! My kids love them." - denise

"I've made this quite a few times now and it has become of a family favorite. I dredge the chicken breasts in flour (seasoned with a little salt, pepper, and garlic powder) and brown them. I also double the sauce...I use Frank's and don't add the celery seed. So good!!!" - mdbailey60

"Restaurant-style buffalo chicken wings can be prepared in the comforts of your own home..." - ellenmarie

"Quick and easy sugar cookies! Terrific plain or with candies in them. This recipe uses basic..." - bill echols

"Buttermilk baking mix (e.g. Bisquick) does the trick in these savory biscuits, with the addition..." - chef john

"Seven layer taco dip made with refried beans, sour cream, and salsa is the perfect platter for..." - suzanne m. munson

Happy cooking...