Artichoke Chile Dip #2

Great recipe for: Artichoke Chile Dip #2 - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks

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Prep Time: 10 min
Total Time: 55 min
Yield: 8 Serving

Artichoke Chile Dip #2

Artichoke Chile Dip #2

Ingredients

  • 14 oz. jar of Artichoke hearts, drained
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 2/3 cup Grated Parmesan Cheese
  • 1 tablespoon dried parsley flakes
  • 1+ tsp. garlic powder
  • 1 tsp. minced dried onions
  • 1 tsp. ground pepper
  • 1 tsp. salt

Directions

    Directions

  1. Mix all of the ingredients together and pour into a 2 quart oven safe dish.
  2. Bake at 350 for 30 - 40 minutes.
  3. Serve with melba rounds or other crackers.

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