Artichoke Chile Dip

Artichoke Chile Dip - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

1 can (14-oz) artichoke hearts - drained and chopped

1 cup Grated parmesan cheese

1 can (4-oz) green chili peppers - chopped

1 cup Mayonnaise

Tortilla chips for dipping";

Directions

1. In a small mixing bowl combine artichokes, cheese, peppers and mayonnaise.

2. Transfer mixture to an 8 inch round baking dish.

3. Bake, uncovered, in a 350 degree oven for 20 minutes.

4. Serve warm with tortilla chips."; ©
Published:




Latest Reviews

"Tangy Roquefort blue cheese, fruity sliced pear, creamy avocado, and crunchy candied pecans..." - cheryl riccioli

"Followed the recipe, and it was the best roast ever. I served it to four fiends, and they all wanted the recipe. We made sandwiches two days later and had the same results, best flavor for a sandwich from a pot roast ever." - glen r.

"I baked this in an 8inch pan as someone suggested and had a major fail. I reduced the temp to 160 but I don't think it was reduced enough, rose so much in the middle and not at all on the outside. I'm going to give it a another go tonight as the flavour was pretty good!" - kjs0785

"The standard gravy and dressing packs are less than one ounce. Did you use multiple packets? Seems like salt overload!" - mmcannon13

"Sour cream gives a tangy twist to this otherwise traditional banana bread recipe." - peg

"With a little experimenting, I came up with these chewy, spicy, oatmeal raisin cookies. They..." - tinamenina

Happy cooking...