Artichoke Chile Dip
Recipe: Appetizer : Artichoke Chile Dip - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and SnacksRated 4.7 / 5 based on 11 reviews
Prep Time: 10 min Total Time: 35 min Yield: 8 Serving
Nutrition Facts: 240 calories 9 grams fat
1 can (14-oz) artichoke hearts - drained and chopped
1 cup Grated parmesan cheese
1 can (4-oz) green chili peppers - chopped
1 cup Mayonnaise
Tortilla chips for dipping";
1. In a small mixing bowl combine artichokes, cheese, peppers and mayonnaise.
2. Transfer mixture to an 8 inch round baking dish.
3. Bake, uncovered, in a 350 degree oven for 20 minutes.
4. Serve warm with tortilla chips.";
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"Made with a hint of molasses, these ginger cookies stay soft for days." - amy1028
"I used homemade vegetable stock in place of the chicken stock, and added a pinch of smoked paprika. This is such a nice, simple recipe, thanks to the poster!" - janemarie1960
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"Has anyone replaced the cream cheese with anything else and maintained the taste? I don't like cheese (weird I know)." - dstewart21