Artichoke Chile Dip
Recipe: Artichoke Chile Dip | Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and SnacksRated 4.7 / 5 based on 11 reviews
Prep Time: 10 min Total Time: 35 min Yield: 8 Serving
Nutrition facts: 240 calories 9 grams fat
1 can (14-oz) artichoke hearts - drained and chopped
1 cup Grated parmesan cheese
1 can (4-oz) green chili peppers - chopped
1 cup Mayonnaise
Tortilla chips for dipping";
1. In a small mixing bowl combine artichokes, cheese, peppers and mayonnaise.
2. Transfer mixture to an 8 inch round baking dish.
3. Bake, uncovered, in a 350 degree oven for 20 minutes.
4. Serve warm with tortilla chips.";
© Jim Catanich