Artichoke Chile Dip

Great recipe for Artichoke Chile Dip - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks

Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Artichoke Chile Dip

Artichoke Chile Dip


  • 1 can (14-oz) artichoke hearts - drained and chopped
  • 1 cup Grated parmesan cheese
  • 1 can (4-oz) green chili peppers - chopped
  • 1 cup Mayonnaise
  • Tortilla chips for dipping";


  1. 1. In a small mixing bowl combine artichokes, cheese, peppers and mayonnaise.
  2. 2. Transfer mixture to an 8 inch round baking dish.
  3. 3. Bake, uncovered, in a 350 degree oven for 20 minutes.
  4. 4. Serve warm with tortilla chips.";


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