Artichoke Chile Dip
Recipe: Appetizer : Artichoke Chile Dip - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and SnacksRated 4.7 / 5 based on 11 reviews
Prep Time: 10 min Total Time: 35 min Yield: 8 Serving
Nutrition Facts: 240 calories 9 grams fat
1 can (14-oz) artichoke hearts - drained and chopped
1 cup Grated parmesan cheese
1 can (4-oz) green chili peppers - chopped
1 cup Mayonnaise
Tortilla chips for dipping";
1. In a small mixing bowl combine artichokes, cheese, peppers and mayonnaise.
2. Transfer mixture to an 8 inch round baking dish.
3. Bake, uncovered, in a 350 degree oven for 20 minutes.
4. Serve warm with tortilla chips.";
© Jim Catanich
"Wow, way too many ingredients for something so simple" - kim t.
"To make this tart and creamy blue ribbon pie, egg yolks, lime juice and condensed milk are stirred..." - chef john
"This easy potato soup is made with chicken stock, bacon, onion, celery, and herbs, then finished..." - rob
"Followed the recipe, and it was the best roast ever. I served it to four fiends, and they all wanted the recipe. We made sandwiches two days later and had the same results, best flavor for a sandwich from a pot roast ever." - glen r.
"Delicious white bean chili. Cha Cha says: 'It's kinda spicy, so watch out!' Substitute mild..." - bob cody
"These Italian meatballs use a standard mix of ground beef and ground pork, with added..." - susan navarrete