Artichoke Chile Dip
Recipe: Appetizer : Artichoke Chile Dip - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and SnacksRated 4.7 / 5 based on 11 reviews
Prep Time: 10 min Total Time: 35 min Yield: 8 Serving
Nutrition Facts: 240 calories 9 grams fat
1 can (14-oz) artichoke hearts - drained and chopped
1 cup Grated parmesan cheese
1 can (4-oz) green chili peppers - chopped
1 cup Mayonnaise
Tortilla chips for dipping";
1. In a small mixing bowl combine artichokes, cheese, peppers and mayonnaise.
2. Transfer mixture to an 8 inch round baking dish.
3. Bake, uncovered, in a 350 degree oven for 20 minutes.
4. Serve warm with tortilla chips.";
"This creamy alfredo sauce turns a busy weeknight dinner into something special. Serve it with..." - stephanie phillips
"Great recipe and deserves 5 stars! If you change the recipe, post a new recipe; do not rate this recipe based on the changes you made. People on all recipe sites need to rate recipes simply on following the recipe as written, not the changes they have made." - donna1596
"Also known as 'cowboy caviar', this twist on traditional salsa is enlivened with black beans,..." - kbehrens2
"Delicious white bean chili. Cha Cha says: 'It's kinda spicy, so watch out!' Substitute mild..." - bob cody
"Make delicious, fluffy pancakes from scratch. This recipe uses 7 ingredients you probably already have." - shelley albeluhn
"Chili powder, cumin, paprika, and a few other easy-to-find spices make up this taco mix..." - bob cody