Artichoke Chile Dip

Great recipe for Artichoke Chile Dip - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks

Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Artichoke Chile Dip

Artichoke Chile Dip

Ingredients

  • 1 can (14-oz) artichoke hearts - drained and chopped
  • 1 cup Grated parmesan cheese
  • 1 can (4-oz) green chili peppers - chopped
  • 1 cup Mayonnaise
  • Tortilla chips for dipping";

Directions

  1. 1. In a small mixing bowl combine artichokes, cheese, peppers and mayonnaise.
  2. 2. Transfer mixture to an 8 inch round baking dish.
  3. 3. Bake, uncovered, in a 350 degree oven for 20 minutes.
  4. 4. Serve warm with tortilla chips.";



©
Published:

Please share me

James Catanich, Search Engine Optimization Consultant

Hey Good Food Lovers!

It's Nice To See You!

Welcome! My name is James and this is my internet kitchen hang-out. A self-confessed balanced foodie sharing some of our family friendly recipes that are full of flavour. Life is too short for bland and boring. It's about finding balance and falling in love with food all over again!

James Catanich, SEO Expert & Self-confessed un-balanced foodie