Artichoke Chile Dip

Artichoke Chile Dip - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

1 can (14-oz) artichoke hearts - drained and chopped

1 cup Grated parmesan cheese

1 can (4-oz) green chili peppers - chopped

1 cup Mayonnaise

Tortilla chips for dipping";

Directions

1. In a small mixing bowl combine artichokes, cheese, peppers and mayonnaise.

2. Transfer mixture to an 8 inch round baking dish.

3. Bake, uncovered, in a 350 degree oven for 20 minutes.

4. Serve warm with tortilla chips."; ©
Published:




Latest Reviews

"Buttermilk baking mix (e.g. Bisquick) does the trick in these savory biscuits, with the addition..." - chef john

"NOW I know what the fuss has been all about ... this was both easy and delicious. A winning combination! I used a 3 lb sirloin tip roast, a 1-oz pkg of gravy mix, a 1-oz pkg of ranch dressing mix and about 3/4 of an ounce of italian dressing mix. I too mixed the dry mixes together and used ... " - lennie

"This is an easy cream cheese spread to make, and it tastes just like the jalapeno poppers you wish..." - kookie

"Perfectly cooked medium-rare prime rib is the result every time you" - dinner2

"To Die For Blueberry Muffins - Extra big blueberry muffins are topped with a sugary-cinnamon crumb mixture in this souped-up blueberry muffin recipe." - dakota kelly

"Hello! Has anyone tried this recipe with a pork roast instead of the beef roast? Thanks" - paradisepop2

Happy cooking...