Armadillo Eggs #3

Armadillo Eggs #3 - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

1/2 pound Monterey Jack Cheese

1/2 pound sharp cheddar cheese

1/2 pound pork sausage -- spicy

1 1/2 cups Bisquick. baking mix

1 egg

1 package Pork Flavored Shake and Bake or other seasoned bread crumbs

20 jalapeno pepper -- whole

Directions

Slice peppers in half lengthwise and scrape out all the seeds (wear gloves). Try to keep both halves near each other as you have to put them back together later.

Mix Bisquick, raw sausage and cheddar cheese. Stuff each pepper with Monterey Jack cheese and put the halves back together. Grab a handful of Bisquick mixture and mold around pepper in shape of elongated egg. Use enough to cover pepper well. Dip armadillo egg in beaten egg and roll in Shake 'n Bake.

Bake on broiler pan (can use cookie sheet) at 350 degrees for 25 minutes or until crisp.

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Latest Reviews

"I've made this twice now with only the slightest tweaks (added a couple teaspoons of 'Italian Seasoning' mix from our co-op). It's absolutely perfection. Rich, just spicy enough to add interest, and no acid overload. I'm not a fan of tomato-based sauces, but I love this. So did my husband." - p g.8256

"Herbed chicken in a sweet Marsala and mushroom sauce -- sounds simple, and it is --..." - esther nelson

"Sour cream gives a tangy twist to this otherwise traditional banana bread recipe." - peg

"A genuine pizza sauce !! I will not play with this recipe. I've will added this to my recipe book 'AS IS' THANK YOU!! I can do the happy food dance!! NOW !! THANK YOU!! 30 Stars!!!!!!" - chef grpa

"This 5-star pumpkin cheesecake layers pumpkin and cream cheese for a delicious display,..." - bonnie molleston

"Easy to make but unfortunately we didn't like the flavors in this recipe. I won't be making again." - lomle

Happy cooking...