Armadillo Eggs #3

Armadillo Eggs #3 - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

1/2 pound Monterey Jack Cheese

1/2 pound sharp cheddar cheese

1/2 pound pork sausage -- spicy

1 1/2 cups Bisquick. baking mix

1 egg

1 package Pork Flavored Shake and Bake or other seasoned bread crumbs

20 jalapeno pepper -- whole

Directions

Slice peppers in half lengthwise and scrape out all the seeds (wear gloves). Try to keep both halves near each other as you have to put them back together later.

Mix Bisquick, raw sausage and cheddar cheese. Stuff each pepper with Monterey Jack cheese and put the halves back together. Grab a handful of Bisquick mixture and mold around pepper in shape of elongated egg. Use enough to cover pepper well. Dip armadillo egg in beaten egg and roll in Shake 'n Bake.

Bake on broiler pan (can use cookie sheet) at 350 degrees for 25 minutes or until crisp.

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Latest Reviews

"Rice Cake on the outside and fudgy in the middle, this easy brownie recipe really is the best! Done in an hour." - robbie

"This is my first pizza sauce yet takes like a long held family secret! Truly pizzaisque!" - carla a.

"Sweetened toasted coconut is stirred into a homemade custard filling and poured into a pie..." - p weiss

"First made these (and reviewed) in 2011. This NYE I made a big box of mixed cashews and walnuts and they were very popular. Highly recommend these. Make sure you boil the honey and butter for the full 2 minutes; and once you've coated in the sugar and cinnamon stir occasionally to keep nuts separated." - nannylyn

"Stuff green bell peppers with a mixture of rice, ground beef and pork sausage for a simple and..." - michelle krz

"Seven layer taco dip made with refried beans, sour cream, and salsa is the perfect platter for..." - suzanne m. munson

Happy cooking...