Armadillo Eggs #2

Armadillo Eggs #2 - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

1/3 pound Monterey jack cheese -- shredded

1/2 pound bulk sausage

1 1/2 cups Bisquick. baking mix

1 package shake and bake for pork

1 pound jalapeno peppers

1 egg

Directions

Mix sausage and Bisquick. Slit and deseed jalapenos. Stuff with cheese. Pinch closed and pinch off some sausage and make a little pancake approximately 1/4" thick. Wrap around pepper and roll until it looks like an egg. Dip in beaten egg. Roll in shake and bake. Bake at 325 degrees for 25-30 min. on a greased pan.

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Latest Reviews

"When do i add the wine? What a great recipe. Quick and easy!" - latosha m.

"Italian sausage, garlic, tomatoes, red wine, and tortellini - this soup combines favorite..." - karena

"This is a very easy and delicious pot roast recipe. It's designed especially for the working person who does not have time to cook all day, but it tastes like you did." - phoebe

"is there a truck to adding the cream cheese where it doesn't circle? I've the recipe and it tastes great but the crea. cheese juat doesn't fully break down." - seamus m.

"This recipe is excellent. Any kind of roast works well. I did try to reduce the salt by adding 1/2 package of ranch dressing, but I found the majority of salt was coming from the Italian dressing. So I added full package of ranch and brown gravy and 1/2 package of italian dressing and it was ... " - kelly knowles

"Made with a hint of molasses, these ginger cookies stay soft for days." - behr

Happy cooking...