Armadillo Eggs #2

Armadillo Eggs #2 - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

1/3 pound Monterey jack cheese -- shredded

1/2 pound bulk sausage

1 1/2 cups Bisquick. baking mix

1 package shake and bake for pork

1 pound jalapeno peppers

1 egg

Directions

Mix sausage and Bisquick. Slit and deseed jalapenos. Stuff with cheese. Pinch closed and pinch off some sausage and make a little pancake approximately 1/4" thick. Wrap around pepper and roll until it looks like an egg. Dip in beaten egg. Roll in shake and bake. Bake at 325 degrees for 25-30 min. on a greased pan.

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Latest Reviews

"This was delicious! This is a definite keeper. Here are a couple things that I did a little differently, preparation-wise. To avoid the possibility of the cream cheese curdling (as some have said), I put my cream cheese in the blender in fourths, added some of the broth and blended to ... " - coachs wife

"Wow...This is amazing recipe. I really love it the ham, the cheese and the 'yummyness' of this picture, Its really delicious. Thanks for sharing." - anna p.

"Chili powder, cumin, paprika, and a few other easy-to-find spices make up this taco mix..." - bob cody

"This is a standard recipe for Cordon Bleu, featuring stuffed chicken swimming in a creamy..." - tammy elliott

"This was delicious! I eat low carb high fat and this was the best. Even my family liked it." - sheldon

"This moist cornbread with a crisp, golden crust is great with chili or as a quick side dish." - heather

Happy cooking...