Armadillo Eggs #2
Armadillo Eggs #2 - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and SnacksRated 4.7 / 5 based on 11 reviews
Prep Time: 10 min Total Time: 35 min Yield: 8 Serving
Nutrition Facts: 240 calories 9 grams fat
1/3 pound Monterey jack cheese -- shredded
1/2 pound bulk sausage
1 1/2 cups Bisquick. baking mix
1 package shake and bake for pork
1 pound jalapeno peppers
Mix sausage and Bisquick. Slit and deseed jalapenos. Stuff with cheese. Pinch closed and pinch off some sausage and make a little pancake approximately 1/4" thick. Wrap around pepper and roll until it looks like an egg. Dip in beaten egg. Roll in shake and bake. Bake at 325 degrees for 25-30 min. on a greased pan.© Jim Catanich
"When do i add the wine? What a great recipe. Quick and easy!" - latosha m.
"Italian sausage, garlic, tomatoes, red wine, and tortellini - this soup combines favorite..." - karena
"This is a very easy and delicious pot roast recipe. It's designed especially for the working person who does not have time to cook all day, but it tastes like you did." - phoebe
"is there a truck to adding the cream cheese where it doesn't circle? I've the recipe and it tastes great but the crea. cheese juat doesn't fully break down." - seamus m.
"This recipe is excellent. Any kind of roast works well. I did try to reduce the salt by adding 1/2 package of ranch dressing, but I found the majority of salt was coming from the Italian dressing. So I added full package of ranch and brown gravy and 1/2 package of italian dressing and it was ... " - kelly knowles
"Made with a hint of molasses, these ginger cookies stay soft for days." - behr