Armadillo Eggs #2

Armadillo Eggs #2 - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

1/3 pound Monterey jack cheese -- shredded

1/2 pound bulk sausage

1 1/2 cups Bisquick. baking mix

1 package shake and bake for pork

1 pound jalapeno peppers

1 egg

Directions

Mix sausage and Bisquick. Slit and deseed jalapenos. Stuff with cheese. Pinch closed and pinch off some sausage and make a little pancake approximately 1/4" thick. Wrap around pepper and roll until it looks like an egg. Dip in beaten egg. Roll in shake and bake. Bake at 325 degrees for 25-30 min. on a greased pan.

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Latest Reviews

"Perfect for decorating! These classic sugar cookies are great for cookie-cutting and decorating during the holidays or anytime you feel festive." - debbi borsick

"So easy and so quick to put together! Just pan-fried the flour/salt/peppper coated chicken in a T of butter. Mixed the sauce together (used ranch instead of blue cheese, didn't use the T of butter in sauce or the celery seed.) Drizzled a light coating of sauce on each side of chicken when ... " - bubbleyumm82

"I've made this twice (doubled the recipe both times) - definitely a keeper and no comparison to store-bought. My only tweaks: I added a half-tablespoon of garlic salt, crushed the fennel seeds (mortar and pestle) and used a hand-blender when it was done to make it smooth. The leftovers keep really well in the freezer." - cyarcher3

"Making this lasagna a day ahead and refrigerating overnight allows the spices to meld, and gives it..." - sue case

"A spicy, homemade teriyaki of soy sauce, cider vinegar, ginger and garlic enlivens chicken..." - marian

"Why go to the Cheesecake Factory to get a taste of this favorite dessert when you can make your..." - raisin kane

Happy cooking...