Armadillo Eggs #1

Armadillo Eggs #1 - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

None

Directions

Decide how many Jalapenos you will need at four or five per person and make extra they freeze well.
Cut a slice down the side of each pepper and spoon out the seeds and membrane if you want to reduce the heat level I don’t. Put all the Monterey jack cheese you can get inside the pepper and roll it with about a quarter inch covering of your favorite kind of sausage. Roll it in Shake and Bake for pork to cover. Bake at 350 F for 30 minutes or until golden brown. Use only jalapenos with stems.

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Latest Reviews

"Has anyone replaced the cream cheese with anything else and maintained the taste? I don't like cheese (weird I know)." - dstewart21

"I love this. Has anyone tried canning this?" - hillzo

"A brine makes this roasted turkey extra moist and flavorful. Stuffed with vegetables, this bird is..." - chris bellers

"Tangy Roquefort blue cheese, fruity sliced pear, creamy avocado, and crunchy candied pecans..." - cheryl riccioli

"See how easy it is to make crepes. You'll need just 6 common ingredients for these French-style..." - kelly

"This sauce was 'mild' for our tastes so I used 1/4 cup each Frank's Red Hot and butter (not margarine), added 1/4 teaspoon garlic powder, healthy dash of Worcestershire sauce, and about 1/2 teaspoon chipotle (or ancho) chili powder." - mrsoul51

Happy cooking...