Armadillo Eggs #1
Armadillo Eggs #1 - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and SnacksRated 4.7 / 5 based on 11 reviews
Prep Time: 10 min Total Time: 35 min Yield: 8 Serving
Nutrition Facts: 240 calories 9 grams fat
Decide how many Jalapenos you will need at four or five per person and make extra they freeze well.
Cut a slice down the side of each pepper and spoon out the seeds and membrane if you want to reduce the heat level I dont. Put all the Monterey jack cheese you can get inside the pepper and roll it with about a quarter inch covering of your favorite kind of sausage. Roll it in Shake and Bake for pork to cover. Bake at 350 F for 30 minutes or until golden brown. Use only jalapenos with stems.
"When do i add the wine? What a great recipe. Quick and easy!" - latosha m.
"A moist and delicious zucchini bread flavored with walnuts and cinnamon. Easy to bake and freeze, this recipe makes two loaves." - laurie bennett
"The standard gravy and dressing packs are less than one ounce. Did you use multiple packets? Seems like salt overload!" - mmcannon13
"Easy to make but unfortunately we didn't like the flavors in this recipe. I won't be making again." - lomle
"For this lovely pie, sweet potatoes are boiled, peeled and mashed together with butter, sugar,..." - collin
"A great combination of chocolate chips, oatmeal, and peanut butter." - ethelmertz