Anchovies In Green Sauce

Recipe: Appetizer : Anchovies In Green Sauce - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

    250 g (1/2 lb) anchovies, cleaned weight (salted ones are best for taste, but those packed in olive oil will work as well)

    170 g (1/3) parsley leaves

    2 cloves garlic

    1 tbsp. capers (those packed in salt are best, those in brine will work as well)

    several small pickles

    several fresh green chiles*

    olive oil

Directions

De-salt and clean the anchovies and let drain (just drain if packed in oil).

De-salt and drain the capers (just drain if packed in brine).

Finely chop all the vegies, using enough olive oil as necessary.

Layer the green sauce and anchovies in a container, and place in the fridge.

Best after a minimum of several weeks, will keep until eaten.

Eat on fresh bread, use on pizza, etc.

* (I use Serranos in summer, Rocotos when I made this batch, colored chiles work as well, I've had good results with habs, too.)






Latest Reviews

"This is the best sauce you will ever make! It's absolutely perfect!" - barbara m.

"I've made this quite a few times now and it has become of a family favorite. I dredge the chicken breasts in flour (seasoned with a little salt, pepper, and garlic powder) and brown them. I also double the sauce...I use Frank's and don't add the celery seed. So good!!!" - mdbailey60

"This is a no-bake pudding dessert that's so quick and easy to make--everyone loves it. I always..." - mary48

"OMG...this is the best sauce I've tasted. Always get compliments every time I make it. I didn't add the wine but it is still fantastic. You will never go wrong making this sauce when you entertain. Thank you for sharing this wonderful recipe with us." - elainac67

"To Die For Blueberry Muffins - Extra big blueberry muffins are topped with a sugary-cinnamon crumb mixture in this souped-up blueberry muffin recipe." - dakota kelly

"There is a place in Sioux City, IA that has the best pizza sauce on their pizzas I've ever tasted. This recipe is really close to it. I added about two-three Tablespoons of honey and some cyan pepper. Love it!!" - randy t.

Happy cooking...