Anchovies In Green Sauce
Recipe: Appetizer : Anchovies In Green Sauce - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and SnacksRated 4.7 / 5 based on 11 reviews
Prep Time: 10 min Total Time: 35 min Yield: 8 Serving
Nutrition Facts: 240 calories 9 grams fat
250 g (1/2 lb) anchovies, cleaned weight (salted ones are best for taste, but those packed in olive oil will work as well)
170 g (1/3) parsley leaves
2 cloves garlic
1 tbsp. capers (those packed in salt are best, those in brine will work as well)
several small pickles
several fresh green chiles*
De-salt and clean the anchovies and let drain (just drain if packed in oil).
De-salt and drain the capers (just drain if packed in brine).
Finely chop all the vegies, using enough olive oil as necessary.
Layer the green sauce and anchovies in a container, and place in the fridge.
Best after a minimum of several weeks, will keep until eaten.
Eat on fresh bread, use on pizza, etc.
* (I use Serranos in summer, Rocotos when I made this batch, colored chiles work as well, I've had good results with habs, too.)
"There is a place in Sioux City, IA that has the best pizza sauce on their pizzas I've ever tasted. This recipe is really close to it. I added about two-three Tablespoons of honey and some cyan pepper. Love it!!" - randy t.
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"All I can say is 'Easy and Delish!!' Don't skip the fennel...that's the secret! I've been searching for that 'flavor memory' I've had since my childhood and I found it! Used this with Easy Peezy Pizza Dough recipe #35805 and I'm looking forward to see if three pizza's will fill my crew! I'll let you know! Thanks!!" - heartspell
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