Anchovies In Green Sauce
Recipe: Appetizer : Anchovies In Green Sauce - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and SnacksRated 4.7 / 5 based on 11 reviews
Prep Time: 10 min Total Time: 35 min Yield: 8 Serving
Nutrition Facts: 240 calories 9 grams fat
250 g (1/2 lb) anchovies, cleaned weight (salted ones are best for taste, but those packed in olive oil will work as well)
170 g (1/3) parsley leaves
2 cloves garlic
1 tbsp. capers (those packed in salt are best, those in brine will work as well)
several small pickles
several fresh green chiles*
De-salt and clean the anchovies and let drain (just drain if packed in oil).
De-salt and drain the capers (just drain if packed in brine).
Finely chop all the vegies, using enough olive oil as necessary.
Layer the green sauce and anchovies in a container, and place in the fridge.
Best after a minimum of several weeks, will keep until eaten.
Eat on fresh bread, use on pizza, etc.
* (I use Serranos in summer, Rocotos when I made this batch, colored chiles work as well, I've had good results with habs, too.)© Jim Catanich
"ok, i usually stay away from this kind of recipe because it doesn't list a size for the roast, but i was intrigued by the good reviews. i used a 3.5 lb english shoulder roast and since i was not sure what size/type everyone else used, i cut all three dry mixes back to half a packet each and used the ... " - deborah1
"I gave it of a kick with hatch chile bacon and a bit red pepper. My family loved it!" - rajakiwi
"To make this tart and creamy blue ribbon pie, egg yolks, lime juice and condensed milk are stirred..." - chef john
"I use neufchatel cheese to cut down on the fat content. I always make a double batch and add 1 pound of fried and drained ground turkey to one batch. If soup is too watery, I add instant mashed potatoes just until it slightly thinkens." - patti c.
"Mouth-watering pork cooked in a slow cooker with beef broth served with barbecue sauce." - kathy
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