Anchovies In Green Sauce

Recipe: Appetizer : Anchovies In Green Sauce - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

    250 g (1/2 lb) anchovies, cleaned weight (salted ones are best for taste, but those packed in olive oil will work as well)

    170 g (1/3) parsley leaves

    2 cloves garlic

    1 tbsp. capers (those packed in salt are best, those in brine will work as well)

    several small pickles

    several fresh green chiles*

    olive oil

Directions

De-salt and clean the anchovies and let drain (just drain if packed in oil).

De-salt and drain the capers (just drain if packed in brine).

Finely chop all the vegies, using enough olive oil as necessary.

Layer the green sauce and anchovies in a container, and place in the fridge.

Best after a minimum of several weeks, will keep until eaten.

Eat on fresh bread, use on pizza, etc.

* (I use Serranos in summer, Rocotos when I made this batch, colored chiles work as well, I've had good results with habs, too.)






Latest Reviews

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"I made this for New Year's Eve. Followed the recipe exactly & it came out just like the photo-but I was a bit disappointed with it. Some guests enjoyed it, some I think didn't as they didn't go back for seconds. Husband commented yuck. I wasn't a big fan either, would rate it as just okay, not worth the effort. I'll be going back to the normal cob loaf dips, much prefer those. Won't make this again." - sherri3802

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"I followed the recipe exactly-once for Christmas Day, the next time for New year's Eve. Both times it was a big hit, with people asking how I made it. I added some frozen fruit icecubes & I made sure the Golden Circle fruit juice packs & soft drink bottles were in the freezer for a while before I made them, so that they were-not frozen of course-but icy cold. There were a few slivers of ice in the fruit juice actually. Very easy to make, liked by just about everyone. Good recipe to have." - sherri3802

Happy cooking...