Anchovies In Green Sauce

Recipe: Appetizer : Anchovies In Green Sauce - Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and Snacks
Rated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

    250 g (1/2 lb) anchovies, cleaned weight (salted ones are best for taste, but those packed in olive oil will work as well)

    170 g (1/3) parsley leaves

    2 cloves garlic

    1 tbsp. capers (those packed in salt are best, those in brine will work as well)

    several small pickles

    several fresh green chiles*

    olive oil

Directions

De-salt and clean the anchovies and let drain (just drain if packed in oil).

De-salt and drain the capers (just drain if packed in brine).

Finely chop all the vegies, using enough olive oil as necessary.

Layer the green sauce and anchovies in a container, and place in the fridge.

Best after a minimum of several weeks, will keep until eaten.

Eat on fresh bread, use on pizza, etc.

* (I use Serranos in summer, Rocotos when I made this batch, colored chiles work as well, I've had good results with habs, too.)






Latest Reviews

"There is a place in Sioux City, IA that has the best pizza sauce on their pizzas I've ever tasted. This recipe is really close to it. I added about two-three Tablespoons of honey and some cyan pepper. Love it!!" - randy t.

"Chocolate, chocolate, chocolate. This cake is so moist and rich there's absolutely no need for..." - carol h.

"To make this tart and creamy blue ribbon pie, egg yolks, lime juice and condensed milk are stirred..." - chef john

"All I can say is 'Easy and Delish!!' Don't skip the fennel...that's the secret! I've been searching for that 'flavor memory' I've had since my childhood and I found it! Used this with Easy Peezy Pizza Dough recipe #35805 and I'm looking forward to see if three pizza's will fill my crew! I'll let you know! Thanks!!" - heartspell

"This recipe makes the best naan I have tasted outside of an Indian restaurant. I can't make..." - kelly phillips

"This spinach and strawberry salad is topped with a fabulous homemade poppy seed dressing." - chef john

Happy cooking...