Christmas Dinner

Recipe: Appetizer : Christmas Dinner -
Rated / 5 based on reviews

Prep Time: min
Total Time: min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

Directions






Latest Reviews

"It's as good as everyone says! I used a boneless chuck roast (3 lb) and cut the ranch dressing in half. I added an additional 1/4 cup water. I cooked it 9 hours. It came out very tender, and with a gravy that was superb! Served with mashed potatoes and steamed fresh garden peas. Thanks, yooper! This is one that I will repeat!!" - mizznezz

"i see alot of people substituting alot of ingredients in this recipe, which kinda defeats the purpose. ive been using it for years, this is a genuine sauce recipe from someone who knew better than us. for instance, the fennel is a key ingredient so dont skip it. once i didnt have any so i added ... " - danboy357

"I've made this twice. Used Franks, a bit of Worcester and some red wine vinegar. Only 3 breasts, as this is for 2! Add a side of Mrs. Tt's Pierogies and a salad ... Great Meal! Will make again and may also change the ingredients! I love experimenting with flavors." - kim s.

"Popcorn is coated with brown sugar and corn syrup caramel then baked for a crunchy treat." - cathy

"Buttermilk baking mix (e.g. Bisquick) does the trick in these savory biscuits, with the addition..." - chef john

"Homemade fluffy biscuits are easy to make with this simple recipe using plenty of baking..." - jamie hensley

Christmas Dinner

December 25, 2015

Dinner Menu


Soup

Bake Potato Soup

French Baguettes

Salad

Christmas Spinach Salad

Entrée/Main Course

Pineapple Glazed Ham

Maple Dijon Roasted Brussels Sprouts and Butternut Squash with Cranberries and Bacon

Snow Peas with almonds

Garlic bread

Dessert

Berry Pie

Brandy Alexander

Coffee

Cookies

Happy cooking...