Roasted Beef Tenderloin Dinner

Roasted Beef Tenderloin Dinner -
Rated / 5 based on reviews

Prep Time: min
Total Time: min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

Directions

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Published:




Latest Reviews

"Buy a big roast so you will have plenty of leftovers. The gravy was a bit salty, but the flavor combination was fantastic! I didn't put all the dry ingredients on the roast, just enough to give it a good covering and the rest in the pan with the liquid. I served it with mashed potatoes and green beans and ... " - lorac

"Wow, way too many ingredients for something so simple" - kim t.

"This is the only recipe I have use for many years. I divided it in to 4 meals and freeze. So I always have some on hand." - bonnie

"Buttermilk baking mix (e.g. Bisquick) does the trick in these savory biscuits, with the addition..." - chef john

"Awesome recipe! I made with 1/2 tsp ground fennel so there would be no whole seeds. Very rich and flavorful sauce." - shakahari

"This was my aunt's recipe for fudge, passed down through the family. It's better than any fudge..." - jamie

Roasted Beef Tenderloin Dinner

November 14, 2015

Dinner Menu


Soup

Broccoli Cheese Soup

French Baguettes

Appetizer

Mouth-Watering Stuffed Mushrooms

Super Simple Sun-Dried Tomato Appetizers

Shrimp Boat

Salad

Garden Salad

Croutons

Entrée/Main Course

Roasted Beef Tenderloin with Garlic Cream or Chimichurri

Baked potatoes with all the fixings

Chili glazed carrots

Herbed green beans

Garlic bread

Dessert

Berry Pie / Vanilla Ice-cream

Brandy Alexander

Coffee

Cookies

Happy cooking...