Roasted Beef Tenderloin Dinner

Roasted Beef Tenderloin Dinner -
Rated / 5 based on reviews

Prep Time: min
Total Time: min
Yield: 8 Serving

Nutrition Facts:
240 calories
9 grams fat

Ingredients

Directions

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Published:




Latest Reviews

" This delicious salsa made with fresh kiwis, apples and berries is a sweet, succulent treat when served on homemade cinnamon tortilla chips. Enjoy it as a summer appetizer or an easy dessert." - annie

"My family loves this soup. There are a few things I done different that made it taste richer. Instead of cooking the potatoes on the stove top, (I think this maks them watery) I baked them in the microwave with the skin on. I let them cool down and then peel them and cut them into chuncks. They ... " - kaykendrick50_12223

"This is an easy cream cheese spread to make, and it tastes just like the jalapeno poppers you wish..." - kookie

"I use neufchatel cheese to cut down on the fat content. I always make a double batch and add 1 pound of fried and drained ground turkey to one batch. If soup is too watery, I add instant mashed potatoes just until it slightly thinkens." - patti c.

"Substitution for red pepper flakes? My tummy hates them." - jennifer a.

"10 out of 10 made exactly as the recipie said. It was certainly a hit the chicken was moist and the sauce was amazing thanks for sharing" - jasjaycoop

Roasted Beef Tenderloin Dinner

November 14, 2015

Dinner Menu


Soup

Broccoli Cheese Soup

French Baguettes

Appetizer

Mouth-Watering Stuffed Mushrooms

Super Simple Sun-Dried Tomato Appetizers

Shrimp Boat

Salad

Garden Salad

Croutons

Entrée/Main Course

Roasted Beef Tenderloin with Garlic Cream or Chimichurri

Baked potatoes with all the fixings

Chili glazed carrots

Herbed green beans

Garlic bread

Dessert

Berry Pie / Vanilla Ice-cream

Brandy Alexander

Coffee

Cookies

Happy cooking...