Dinner With Jim
Orginal Crock Pot Chili
This is the orginal chili recipe cooked in a crock pot for after school snack for my teen age son.
Crock Pot Chili
- 3 ancho peppers
- 3 pasilla peppers
- 3 New Mexican dried peppers
- 2.5 pounds beef chuck cut into bite-sized cubes
- 2 teaspoons cumin
- 1/2 teaspoon Salt
- 1/2 teaspoon pepper
- 2 tablespoons olive oil
- 1 medium white onion chopped
- 3 jalapeno peppers chopped
- 2 serrano peppers chopped
- 4 cloves garlic chopped
- 2 cups beef stock or use a dark beer
- 2 1/2 cups water + more as needed (or use chicken or beef stock, or beer)
- 1 tablespoon brown sugar
- 1 tablespoon Worcestershire
- Start your chili paste first by lightly toasting the dried peppers in a dry pan about a minute or 2 per side. This will help to release the oils.
- Remove from heat and cool enough to handle. Remove the stems and pour out the seeds.
- Soak the peppers in hot water for 20 minutes, or until they are nice and soft.
- Add them to a food processor with 1 cup of the soaking water and a bit of salt to taste. Process until nice and smooth. Set aside for now.
- Add the cubed beef to a large bowl and toss with the cumin and a bit of salt and pepper. Make sure everything is nice and coated.
- Heat 1 tablespoon oil in a large pot and add the seasoned beef. Cook 6-7 minutes, searing the beef all over. Remove the beef and set aside.
- Add the remaining olive oil along with the jalapenos and onion. Cook them down about 5 minutes.
- Add the garlic and stir. Cook another minute.
- Pour in the reserved chili paste and stir. Cook it for 2-3 minutes to let the flavor develop a bit.
- Stir in the beef broth (or beer), 2 cups of water, brown sugar, Worcestershire, and masa and bring to a quick boil. If you are using the optional additions (see my NOTES above), add them in now.
- Reduce the heat, cover and simmer for about 2 hours, or until the beef is very tender. It could take longer if you are using tougher cuts of beef (see NOTES above). Give it a stir once every 30 minutes or so. If it becomes too thick, add in a ¼ cup of water and stir.