Sambal Telor

Sambal Telor

• 10 hard-boiled eggs
• 140 g (5 oz) chilli garam paste
• 1 teaspoon sugar
• 1/4 teaspoon msg
• A pinch of salt
• 4 tablespoons water
• 4 tablespoons No. 1 milk
• Oil for frying

  Shell boiled eggs and soak in slightly salted water for 20 minutes. Dry eggs on a trav.

  Deep-fry the eggs in hot smoking oil till light brown, stirring in pan till surface of eggs is slightly blistered all over. Remove to a plate.

  Remove oil from pan and fry thawed paste over low heat till oil bubbles through. Add the rest of the ingredients, stir well for 1 minute and pour over egg , Serve hot or cold .