Roasted Red Pepper Spread #2

Roasted Red Pepper Spread #2

• 1 small clove garlic, peeled
• 1/8 teaspoon salt
• 1 (12-ounce) jar roasted red peppers, drained
• 1/2 cup walnuts
• 1 Pinch cayenne pepper

  To prepare cut the garlic clove in half; if there is a green sprout in the center, remove it. Mash the garlic with the salt. (This tempers the raw garlic taste.)

  Place the roasted peppers in a food processor or blender. Add the garlic, walnuts, and cayenne pepper, and process until creamy.