Elderberry juice - fresh (200 g fresh elderberries)
or substitute with unsweetened elderberry juice from the store
Habanero juice - fresh (200 - 240 g fresh habanero)
1/4 cup Soy sauce (Kikkoman or other Japanese)
1/4 cup Olive oil
Remove the stems from the habanero and use a juicemaker to make
fresh habanero juice.
Make also the fresh elderberry juice in the juice maker.
Mix the marinade and cover the wings with marinade.
Marinate the wings for 6 - 12 hours.
Grill the wings until the skin gets crispy but not burnt.
Enjoy with or without your favorite dip.
Freeze leftover marinade an use later for another batch of wings.