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Potato Chip Poppers
I had Jalepenos and really wanted poppers. I didn't have bacon to do
the wrapped ones that I have done in the past (and are one of my fav
recipes). So....I did the breaded ones using crushed potato chips! I par
boiled the deseeded chiles, drained, then stuffed with cream cheese and
cheddar, then wet them a bit, shook in flour, dip in egg, roll in chips,
then bake. They turned out great and didn't have all the breading falling
off like when I deep fry. Really good.
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